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Regenerative Farm Manager Jobs (NOW HIRING)

Cedar Circle Farm

Head Baker

Thetford Hill, VT · On-site

$20 - $22/hr

... Manager to create new seasonal baked goods that highlight our farm's organic produce, from fruit ... Our organization has a deep commitment to developing regenerative agriculture systems for our ...

Urth Caffé, Inc.

$11 - $14/hr

Orange, CA, US Full-Time Hands-On Manager | 2-5 Years of Restaurant Management Experience We are ... local regenerative farms. Urth is a strong, growing company with a bright future filled with ...

Css Farms

Operations Lead

Higgins, TX · On-site

The Operations Lead will report directly to the Higgins Farm Manager and will work closely with ... with Regenerative Ag certification. 5. Provide assistance as needed to grazing subtenants. 6. ...

CSS Farms, LLC

Operations Lead

Higgins, TX · On-site

The Operations Lead will report directly to the Higgins Farm Manager and will work closely with ... with Regenerative Ag certification. 5. Provide assistance as needed to grazing subtenants. 6. ...

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Regenerative Farm Manager information

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$31K

$59.3K

$121.5K

How much do regenerative farm manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for regenerative farm manager in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a regenerative farm manager do?

A Regenerative Farm Manager oversees agricultural operations with a focus on restoring soil health, increasing biodiversity, and improving ecosystem resilience. Their responsibilities include planning and implementing regenerative practices such as crop rotation, cover cropping, managed grazing, and minimizing chemical inputs. They also monitor soil quality, manage farm labor, and ensure that farm operations are both productive and sustainable. The goal is to produce food while also improving the land for future generations.

What are the key skills and qualifications needed to thrive as a regenerative farm manager, and why are they important?

A Regenerative Farm Manager needs expertise in sustainable agriculture, soil health, crop management, and often a relevant degree or equivalent hands-on experience. Familiarity with tools like soil testing equipment, farm management software, and certifications such as Organic or Regenerative Organic Certification is typical. Strong leadership, problem-solving abilities, and effective communication are crucial soft skills for managing teams and engaging stakeholders. These competencies ensure that farming practices restore ecosystems, enhance productivity, and contribute to long-term farm viability.

What are some common challenges faced by a regenerative farm manager and how are they addressed?

Regenerative Farm Managers often face challenges such as adapting to unpredictable weather, balancing soil health with crop productivity, and integrating livestock with crop systems. Addressing these requires strong problem-solving skills, ongoing monitoring of soil and ecosystem health, and flexibility in management practices. Collaboration with agronomists, farm staff, and local communities is also key to implementing regenerative techniques effectively and achieving long-term sustainability goals.

What is the difference between Regenerative Farm Manager vs Organic Farm Manager?

AspectRegenerative Farm ManagerOrganic Farm Manager
CertificationsMay include regenerative agriculture certifications, organic certificationsUSDA Organic certification, organic farming certifications
Work EnvironmentFocus on soil health, biodiversity, and ecosystem restorationEmphasis on organic practices, pest management, and crop rotation
Industry UsageGrowing in sustainable and regenerative agriculture sectorsEstablished in organic food production and certification

The main difference between a Regenerative Farm Manager and an Organic Farm Manager lies in their focus areas. Regenerative Farm Managers prioritize soil health, ecosystem restoration, and biodiversity, often integrating innovative practices to improve land resilience. Organic Farm Managers concentrate on maintaining organic certification standards, pest control, and crop management within established organic guidelines. Both roles require similar certifications and work environments but serve slightly different sustainability goals within the agriculture industry.

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What cities are hiring for Regenerative Farm Manager jobs?

Cities with the most Regenerative Farm Manager job openings:

What states have the most Regenerative Farm Manager jobs?

States with the most job openings for Regenerative Farm Manager jobs include:

What are popular job titles related to Regenerative Farm Manager jobs?

For Regenerative Farm Manager jobs, the most frequently searched job titles are:

Regenerative Farm Manager jobs near you
Infographic showing various Regenerative Farm Manager job openings in the United States as of September 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 81% In-person, 6% Hybrid, and 13% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Fall Baking Crew -Full Time

Thetford Hill, VT • On-site

Cedar Circle Farm
Crop Farming • 11 - 50 employees
Learn more about Cedar Circle Farmexternal

$15 - $18/hr

Full-time

Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Assist with preparing, mixing, shaping, and baking baked goods such as breads, pastries, and cookies.

  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.

  • Maintain a clean and organized workspace while following food safety and sanitation guidelines.

Job description

Seasonal, through December
30-40 hours per week (full time) or 20-25 hours per week (part time)

Love to bake-or want to learn? Our Farm Kitchen is looking for dependable people to join our seasonal baking crew. Full and part-time positions are available through the end of the season.

You'll help prepare fresh breads, pastries, cookies, and other baked goods using high-quality organic ingredients in a collaborative kitchen. If you're reliable, detail-oriented, and eager to learn, we'll provide the training you need-no professional baking experience required.

The position is for 5 days per week. Weekend shifts are available for those who are interested or available to work them.

Responsibilities

  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
  • Assist with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
  • Help maintain inventory of baked goods and ingredients, communicating needs to the Kitchen Manager.
  • Ensure all baked goods meet our quality standards for taste, texture, and presentation.
  • Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
  • Check in daily with the Kitchen Manager to review tasks, schedules, and production goals.
  • Assist with additional baking and kitchen tasks as needed.

Qualifications

  • No professional baking experience? No problem. If you're reliable, detail-oriented, and excited to learn, we'll teach you the rest.
  • Ability to follow recipes precisely and maintain consistency.
  • Able to work efficiently and independently in a fast-paced kitchen.
  • Ability to lift up to 50 lbs and stand for the duration of a shift.
  • Willingness to learn, take direction, and communicate effectively.

Compensation

The Baking Crew position is seasonal, through December, with benefits including paid leave, fresh produce, a 20% discount at our farmstand and cafe, access to an employee assistance program, and a 403(b) retirement plan with a 5% employer safe harbor match. Pay range is $15-18/hr, depending on experience. Ability to work the remainder of the season is required.

Application Instructions

If you love baking, enjoy working with high-quality ingredients, and thrive in a collaborative kitchen environment, we'd love to hear from you! Please apply through our online application.

Applications will be reviewed as they are received, and the position will remain posted until filled.

About Cedar Circle Farm and Education Center

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.


Pre-employment background checks are required for individuals aged 18 and older.

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