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Reef Kitchen Jobs (NOW HIRING)

The Reef

Server

Long Beach, CA · On-site

$16.90/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Take accurate food and beverage orders and communicate them effectively to the kitchen and bar ...

Ocean Reef Club

Server

Key Largo, FL · On-site

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Server

Key Largo, FL · On-site

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Server

Key Largo, FL

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Server

Key Largo, FL · On-site

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Dishwasher/Steward

Key Largo, FL · On-site

$14.25 - $17.50/hr

Assists outlet chefs and stewards supervisors as assigned to maintain kitchen work areas, equipment ... Follow Ocean Reef Club Associate Handbook and Quality Job Standards. * Be able to endure outside ...

The Reef

Server

Long Beach, CA

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Take accurate food and beverage orders and communicate them effectively to the kitchen and bar ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL · On-site

$13.75 - $18.25/hr

Basic kitchen equipment knowledge * Basic understanding of the English Language * Basic verbal ... Regular attendance in conformance with the standards, which may be established by Ocean Reef Club ...

Ocean Reef Club

Server

Key Largo, FL

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Server

Key Largo, FL

Input the order into the point of sale computer to inform the kitchen of the particulars in the ... Regular Attendance in conformation with standards, which may be established by Ocean Reef Club from ...

Ocean Reef Club

Dishwasher/Steward

Key Largo, FL

$14.25 - $17.50/hr

Assists outlet chefs and stewards supervisors as assigned to maintain kitchen work areas, equipment ... Follow Ocean Reef Club Associate Handbook and Quality Job Standards. * Be able to endure outside ...

The Westin at Frenchman's Reef

Line Cook III

Saint Thomas, VI · On-site

$13.50 - $17/hr

Property Description Join the elite team at The Westin at Frenchman's Reef in breathtaking St ... Lead and supervise junior kitchen staff, providing guidance and training * Ensure consistency and ...

Ocean Reef Club

Cook 3/Intern/Extern

Key Largo, FL

$13.75 - $18.25/hr

Basic kitchen equipment knowledge * Basic understanding of the English Language * Basic verbal ... Regular attendance in conformance with the standards, which may be established by Ocean Reef Club ...

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Reef Kitchen information

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How much do reef kitchen jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for reef kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Reef Kitchen Cook, and why are they important?

To thrive as a Reef Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen operations, often supported by a food handler's certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and standard operating procedures is typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for maintaining quality and efficiency during busy service periods. These abilities ensure consistent food quality, compliance with safety standards, and smooth kitchen workflow in a fast-paced environment.

What are typical daily responsibilities for a team member working in a Reef Kitchen?

As a team member in a Reef Kitchen, you'll typically handle tasks such as preparing food items according to standardized recipes, packaging meals for delivery, maintaining a clean and organized workspace, and ensuring food safety protocols are followed. The work environment is fast-paced, as Reef Kitchens focus on efficiently fulfilling online and delivery orders for multiple restaurant brands. Collaboration with other team members and communication with delivery partners are key to ensuring orders are accurate and timely. You may also assist with inventory management and receive cross-training on different stations within the kitchen, which can provide opportunities for skill development and advancement.

What is a reef kitchen?

A reef kitchen, also known as a cloud kitchen or ghost kitchen, is a commercial facility set up solely for preparing food for delivery or takeout, with no dine-in option for customers. These kitchens often operate multiple virtual restaurant brands from a single location, allowing them to streamline operations and reduce overhead costs. Reef Kitchens are part of the growing trend toward food delivery services, leveraging technology and logistics to efficiently serve a wide customer base. They are commonly used by both established restaurants looking to expand delivery operations and entrepreneurs launching new food concepts.

What is the difference between Reef Kitchen vs Reef Cook?

AspectReef KitchenReef Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, restaurants, resortsCommercial kitchens, restaurants, resorts
Industry UsageBroader culinary roles in hospitalitySpecific role as a cook in reef-related establishments

Reef Kitchen refers to the overall culinary environment or establishment, encompassing various kitchen roles, while Reef Cook specifically describes a culinary professional responsible for preparing food in reef-related hospitality settings. The main difference lies in scope: Reef Kitchen is the setting, and Reef Cook is the role within that setting.

More about Reef Kitchen jobs
What job categories do people searching Reef Kitchen jobs look for? The top searched job categories for Reef Kitchen jobs are:
Reef Kitchen jobs near you
Infographic showing various Reef Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Server

The Reef

Long Beach, CA • On-site

$16.90/hr

Part-time

Medical, Life, Retirement, PTO

Posted 9 days ago

Job description

Company Overview:
The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach, CA. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.
Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member!
Top-notch benefits:
  • Paid Sick Time renewed yearly
  • Accrued Paid Vacation Time
  • Management Referral Program with up to a $4,000 payout for qualifying management positions
  • Employee Meals
  • Employee Assistance Program (EAP) to assist with work life balance
  • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
  • Numerous opportunities for growth and advancement
  • Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
  • Opportunities to grow your career with a clear path for advancement
  • Plus, more!

Pay: $ 16.90 / hour plus tips
Position Overview:
As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit.
Key Responsibilities:
  • Greet guests warmly and professionally, creating a welcoming atmosphere.
  • Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary accommodations.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff.
  • Serve food and drinks promptly, ensuring proper presentation and quality.
  • Monitor tables to anticipate guests' needs, refilling beverages, and addressing any issues promptly.
  • Process payments, handle cash, and operate a point-of-sale (POS) system with accuracy.
  • Maintain cleanliness and organization of dining areas, including resetting tables for the next guests.
  • Adhere to all safety, sanitation, and alcohol service guidelines.
  • Collaborate with team members to ensure smooth service and exceptional guest experiences.
Qualifications:
  • Minimum 2 years' experience as a Server in a full-service restaurant
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment and remain calm under pressure.
  • Strong attention to detail and a commitment to providing exceptional service.
  • Flexibility to work evenings, weekends, and holidays as needed.

Strength Demands:
  • Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
  • Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
  • Regular ascending/descending stairs
  • Repeating motions that may include the wrists, hands and/or fingers
  • Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
    Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
    We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
    Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check

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