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Reef Kitchen Jobs (NOW HIRING)

The Reef

Sous Chef

Long Beach, CA · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

The Reef

Server- Re Opening Team

Long Beach, CA · On-site

$16.90/hr

  • Medical

  • Life

  • Retirement

  • PTO

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Take accurate food and beverage orders and communicate them effectively to the kitchen and bar ...

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Reef Kitchen information

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How much do reef kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for reef kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are typical daily responsibilities for a team member working in a reef kitchen?

As a team member in a Reef Kitchen, you'll typically handle tasks such as preparing food items according to standardized recipes, packaging meals for delivery, maintaining a clean and organized workspace, and ensuring food safety protocols are followed. The work environment is fast-paced, as Reef Kitchens focus on efficiently fulfilling online and delivery orders for multiple restaurant brands. Collaboration with other team members and communication with delivery partners are key to ensuring orders are accurate and timely. You may also assist with inventory management and receive cross-training on different stations within the kitchen, which can provide opportunities for skill development and advancement.

What are the key skills and qualifications needed to thrive as a reef kitchen cook, and why are they important?

A reef kitchen, also known as a cloud kitchen or ghost kitchen, is a commercial facility set up solely for preparing food for delivery or takeout, with no dine-in option for customers. These kitchens often operate multiple virtual restaurant brands from a single location, allowing them to streamline operations and reduce overhead costs. Reef Kitchens are part of the growing trend toward food delivery services, leveraging technology and logistics to efficiently serve a wide customer base. They are commonly used by both established restaurants looking to expand delivery operations and entrepreneurs launching new food concepts.

What is the difference between Reef Kitchen vs Reef Cook?

AspectReef KitchenReef Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, restaurants, resortsCommercial kitchens, restaurants, resorts
Industry UsageBroader culinary roles in hospitalitySpecific role as a cook in reef-related establishments

Reef Kitchen refers to the overall culinary environment or establishment, encompassing various kitchen roles, while Reef Cook specifically describes a culinary professional responsible for preparing food in reef-related hospitality settings. The main difference lies in scope: Reef Kitchen is the setting, and Reef Cook is the role within that setting.

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What job categories do people searching Reef Kitchen jobs look for?

The top searched job categories for Reef Kitchen jobs are:

Reef Kitchen jobs near you
Infographic showing various Reef Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Food Server (Silver Reef Craft & Kitchen)

Ellis Island Casino, Village Pubs, Mt. Charleston

Saint George, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Food Server (Silver Reef Craft & Kitchen) Category: Food and Beverage Status: Non-Exempt Reports To: General Manager Job Description The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the General Manager, Assistant Manager, or District Manager.

Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Location In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Greeting and seating guests. Explaining the menu to guests and making recommendations.

Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system. Communicating effectively with kitchen staff. Balancing dishes, drinks trays, and bringing them to the correct tables.

Providing attentive service to guests by refilling drinks as needed. Providing excellent customer service to guests by checking in during meals. Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.

Skills / Experience Requires at least six months of experience serving in the food and beverage industry. Must meet state minimum age for serving alcoholic beverages to guests. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.

Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices. Comprehension of the English language both written and oral.

Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays.

Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position.

Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices.

Growth - Promote personal development and growth for all team members. Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.

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