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Reef Kitchen Jobs (NOW HIRING)

The Reef

Line Cook- Re Opening Team

Long Beach, CA · On-site

$23 - $25/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Work alongside the kitchen team to prepare and cook meals according to established recipes and ...

Just A Breeze Inc

Legends Kitchen Manager

Boise, ID

To run a fast paced kitchen. ABOUT THE COMPANY Reef is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise. Our concept is unique from its ...

The Reef

Dishwasher

Long Beach, CA

$13.75 - $17.50/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks ...

The Reef

Sous Chef

Long Beach, CA · On-site

$70K - $85K/yr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Supervise and train kitchen staff, fostering a positive and collaborative work environment.

The Reef

Sous Chef

Long Beach, CA · On-site

$70K - $85K/yr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Supervise and train kitchen staff, fostering a positive and collaborative work environment.

The Reef

Dishwasher

Long Beach, CA · On-site

$20/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks ...

The Reef

Dishwasher

Long Beach, CA · On-site

$20/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks ...

The Reef

Server- Re Opening Team

Long Beach, CA · On-site

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Take accurate food and beverage orders and communicate them effectively to the kitchen and bar ...

The Reef

Prep Cook

Long Beach, CA · On-site

$21 - $25/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Maintain cleanliness and sanitation of kitchen area throughout shift. * Complete assigned prep work ...

The Reef

Prep Cook

Long Beach, CA · On-site

$21 - $25/hr

The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach ... Maintain cleanliness and sanitation of kitchen area throughout shift. * Complete assigned prep work ...

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Reef Kitchen information

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How much do reef kitchen jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for reef kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Reef Kitchen Cook, and why are they important?

To thrive as a Reef Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen operations, often supported by a food handler's certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and standard operating procedures is typically required. Attention to detail, teamwork, and adaptability are crucial soft skills for maintaining quality and efficiency during busy service periods. These abilities ensure consistent food quality, compliance with safety standards, and smooth kitchen workflow in a fast-paced environment.

What are typical daily responsibilities for a team member working in a Reef Kitchen?

As a team member in a Reef Kitchen, you'll typically handle tasks such as preparing food items according to standardized recipes, packaging meals for delivery, maintaining a clean and organized workspace, and ensuring food safety protocols are followed. The work environment is fast-paced, as Reef Kitchens focus on efficiently fulfilling online and delivery orders for multiple restaurant brands. Collaboration with other team members and communication with delivery partners are key to ensuring orders are accurate and timely. You may also assist with inventory management and receive cross-training on different stations within the kitchen, which can provide opportunities for skill development and advancement.

What is a reef kitchen?

A reef kitchen, also known as a cloud kitchen or ghost kitchen, is a commercial facility set up solely for preparing food for delivery or takeout, with no dine-in option for customers. These kitchens often operate multiple virtual restaurant brands from a single location, allowing them to streamline operations and reduce overhead costs. Reef Kitchens are part of the growing trend toward food delivery services, leveraging technology and logistics to efficiently serve a wide customer base. They are commonly used by both established restaurants looking to expand delivery operations and entrepreneurs launching new food concepts.

What is the difference between Reef Kitchen vs Reef Cook?

AspectReef KitchenReef Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, restaurants, resortsCommercial kitchens, restaurants, resorts
Industry UsageBroader culinary roles in hospitalitySpecific role as a cook in reef-related establishments

Reef Kitchen refers to the overall culinary environment or establishment, encompassing various kitchen roles, while Reef Cook specifically describes a culinary professional responsible for preparing food in reef-related hospitality settings. The main difference lies in scope: Reef Kitchen is the setting, and Reef Cook is the role within that setting.

More about Reef Kitchen jobs
What job categories do people searching Reef Kitchen jobs look for? The top searched job categories for Reef Kitchen jobs are:
Reef Kitchen jobs near you
Infographic showing various Reef Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Line Cook (Silver Reef Craft & Kitchen)

Ellis Island Casino, Village Pubs, Mt. Charleston

Saint George, UT

$14 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Line Cook (Silver Reef Craft & Kitchen)

Category: Food and Beverage
Status: Non-Exempt
Reports To: General Manager, Kitchen Manager, and Bar Manager

Job Description

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Location

In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required).

Responsibilities

  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food, including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
  • Plating prepared foods based on the Sous Chef or Kitchen Manager?s guidance.
  • Working with servers to ensure that orders are completed in a timely manner according to the guest?s requests.
  • Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
  • Daily recording of fridge temperatures and line temperatures.
  • Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
  • Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
  • Put away food orders as they arrive, as needed.

Skills / Experience

  • Requires basic knife skills.
  • Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of health, safety, and sanitation practices.
  • Comprehension of the English language, both written and oral.

Physical Requirements

  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Apply