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Recipe Development Jobs in Texas (NOW HIRING)

GENUINE FOODS

Sous Chef (7357)

Odessa, TX · On-site

$24 - $28/hr

Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...

Sushi Zushi

Sushi Chef

San Antonio, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

Austin, TX · On-site

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

San Antonio, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

San Antonio, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

Austin, TX · On-site

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

San Antonio, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

Austin, TX · On-site

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

Dallas, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

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Showing results 41-60

All JobsRecipe Development JobsRecipe Development Jobs in Texas

Recipe Development information

See Texas salary details

$27K

$49.8K

$75.5K

How much do recipe development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for recipe development in Texas is $49,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $55,900.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Texas?

The most popular types of Recipe Development jobs in Texas are:

What are popular job titles related to Recipe Development jobs in Texas?

For Recipe Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Texas look for?

The top searched job categories for Recipe Development jobs in Texas are:

What cities in Texas are hiring for Recipe Development jobs?

Cities in Texas with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $49,767 per year, or $23.9 per hour.

Sous Chef/ Kitchen Manager

Isla Grand Beach Resort

South Padre Island, TX • On-site

$36K - $48K/yr

Full-time

Posted 12 days ago

Job description

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy, precision, and passion. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will drive culinary excellence across all service areas, including fine dining, catering, and banquet events. This position offers an exciting opportunity to manage food production, uphold food safety standards, and inspire a team dedicated to delivering memorable dining experiences.

Duties:

  • Lead and supervise kitchen staff, fostering a motivated and cohesive team focused on high-quality food service.
  • Oversee food preparation, ensuring all dishes meet established standards for presentation, taste, and consistency.
  • Manage inventory control and food management processes to optimize stock levels while minimizing waste.
  • Implement and enforce food safety sanitizing procedures to maintain a clean, safe kitchen environment compliant with health regulations.
  • Coordinate menu planning and recipe development for various service formats including fine dining, catering, and banquets.
  • Supervise shift management activities to ensure smooth operations during busy periods; handle staffing schedules and training needs.
  • Oversee catering events and banquet setups, ensuring timely execution and exceptional guest satisfaction.
  • Monitor cost control measures related to food production and labor to maximize operational efficiency.
  • Maintain strong leadership in managing teams as a chef while promoting hospitality values across the department.
  • Ensure compliance with all food handling regulations and safety standards throughout the kitchen.

Qualifications

  • Proven experience in food service management with a strong background in fine dining, catering, or banquet operations.
  • Supervising experience in a fast-paced kitchen environment is essential.
  • Extensive culinary experience with expertise in food preparation, cooking techniques, and menu planning.
  • Knowledge of food safety sanitizing procedures and overall health regulations.
  • Demonstrated ability to manage inventory control and cost management effectively.
  • Strong leadership skills with the ability to motivate teams and manage shift operations efficiently.
  • Excellent communication skills combined with a passion for hospitality and delivering outstanding guest experiences.

Apply