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Recipe Developer Jobs in Florida (NOW HIRING)

CHAPMAN WP LLC

Sous Chef

Winter Park, FL

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and minimize waste * Work with the Executive Chef to schedule labor, optimize staffing, and adjust for ...

New

Blue Flamingo Resort Key West

Barista Part-Time

Key West, FL · On-site

$15 - $17.25/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... recipe and presentation standards. * Follows health, safety and sanitation guidelines for all ...

Highgate Hotels

Barista Part-Time

Key West, FL

$15 - $17.25/hr

... contemporary programming and digital acumen. The company utilizes industry-leading revenue ... recipe and presentation standards. * Follows health, safety and sanitation guidelines for all ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes ... Your desire is to discover that better recipe, that more efficient procedure for your staff, that ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes ... Your desire is to discover that better recipe, that more efficient procedure for your staff, that ...

SkyBridge Luxury & Associates

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Oversee menu engineering, recipe development, presentation standards, and food quality across all outlets * Lead wine dinners, chef's tables, holiday programming, and VIP culinary experiences Multi ...

Mainsail Lodging and Development

Bartender

Tampa, FL · On-site

Prepare a wide variety of alcoholic and non-alcoholic beverages to recipe standards and guest ... other hotel programming requiring bar service. Physical Demand * Ability to sit or stand for ...

New

Mainsailhotels

Bartender

Tampa, FL · On-site

Prepare a wide variety of alcoholic and non-alcoholic beverages to recipe standards and guest ... other hotel programming requiring bar service. Physical Demand * Ability to sit or stand for ...

New

Flowers Foods

Industrial Maintenance Lead

Bradenton, FL

$35 - $38/hr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Programmable Logic Controller (PLC) components and hardware Troubleshoot control wiring Update ...

New

Flowers Foods

Industrial Maintenance Lead

Bradenton, FL

$35 - $38/hr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Programmable Logic Controller (PLC) components and hardware • Troubleshoot control wiring • ...

New

Flowers Foods

Industrial Maintenance Lead

Bradenton, FL · On-site

$35 - $38/hr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Programmable Logic Controller (PLC) components and hardware • Troubleshoot control wiring • ...

New

Flowers Foods

Industrial Maintenance Lead

Bradenton, FL

$35 - $38/hr

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it ... Programmable Logic Controller (PLC) components and hardware • Troubleshoot control wiring • ...

New

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Recipe Developer information

See Florida salary details

$12

$28

$47

How much do recipe developer jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for recipe developer in Florida is $28.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $44.57 per hour, depending on experience, location, and employer.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How do I become a recipe developer?

To become a recipe developer, gain experience in cooking and food preparation, often through culinary education or self-study, and develop a strong portfolio of tested recipes. Skills in food science, creativity, and familiarity with kitchen tools and recipe writing are essential, and some roles may require knowledge of food safety standards or nutrition.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers with culinary or food science backgrounds can earn higher salaries, and some may work freelance or for multiple clients, affecting income variability.

What are the key skills and qualifications needed to thrive in the Recipe Developer position, and why are they important?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized professions like top-tier surgeons, successful entrepreneurs, and certain investment bankers. These roles typically require extensive experience, advanced skills, and often involve leadership responsibilities or high-risk, high-reward environments.

What does a Recipe Developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a Recipe Developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the most commonly searched types of Recipe Developer jobs in Florida? The most popular types of Recipe Developer jobs in Florida are:
What are popular job titles related to Recipe Developer jobs in Florida? For Recipe Developer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Developer jobs in Florida look for? The top searched job categories for Recipe Developer jobs in Florida are:
What cities in Florida are hiring for Recipe Developer jobs? Cities in Florida with the most Recipe Developer job openings:
Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Florida as of July 2026, with employment types broken down into 82% Full Time, 7% Part Time, 2% Temporary, and 9% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Sous Chef

CHAPMAN WP LLC

Winter Park, FL

$47K - $63K/yr

Other

Posted 6 days ago

New

Job description

Description

** Willingness to work nights, weekends, and holidays as required**


Position Summary

As Sous Chef at The Chapman, you will act as the second-in-command in the kitchen, supporting the Executive Chef in all day-to-day culinary operations. You'll help lead the team, maintain quality and consistency, ensure efficient service, and uphold food safety and standards. Your role is critical in bridging the vision of the Executive Chef and the execution on the line.

Key Responsibilities

  • Assist the Executive Chef in planning, developing, and executing menus, specials, and seasonal dishes
  • Lead and supervise kitchen staff (line cooks, prep cooks, etc.), offering direction, training, and feedback
  • Manage food preparation and production to ensure consistency in quality, presentation, and portion sizes
  • Help oversee kitchen operations during service periods; ensuring timing, coordination, and execution are optimal
  • Monitor stock levels, inventory, and ordering of ingredients, coordinating with purchasing and receiving
  • Maintain and enforce food safety, sanitation, and cleanliness standards in accordance with local health codes
  • Participate in recipe development, food cost analysis, and menu engineering to maximize margin and minimize waste
  • Work with the Executive Chef to schedule labor, optimize staffing, and adjust for volume fluctuations
  • Serve as acting Executive Chef when needed (during absence)
  • Collaborate with front-of-house leadership to ensure communication and smooth coordination between service and kitchen
  • Mentor, develop, and coach junior kitchen staff; help build a strong, motivated culinary team

Requirements

Qualifications & Skills

  • Proven experience in a sous chef or senior cook role, ideally in a fine dining or elevated restaurant setting
  • Strong culinary background with a solid knowledge of cooking techniques, kitchen operations, and plating
  • Food safety certification (e.g. ServSafe) or equivalent
  • Excellent leadership, communication, and team management skills
  • Ability to thrive under pressure and manage multiple tasks in a fast-paced environment
  • Good understanding of food cost control, yield, and inventory management
  • Creativity and knowledge of trends in cuisine, technique, flavor combinations
  • Commitment to high standards, consistency, and attention to detail

Willingness to work nights, weekends, and holidays as required

Apply