ZipRecruiter

Log In

1

Recipe Developer Jobs in Florida (NOW HIRING)

Sodexo

Executive Chef 2

Delray Beach, FL · On-site

$67K - $92K/yr

... programming for affluent individuals, as well as neurocognitive services, research, and medical ... including recipe compliance and food quality; * manage food costing, controls and compliance ...

Sodexo

Executive Chef 2

Delray Beach, FL

$67K - $92K/yr

... programming for affluent individuals, as well as neurocognitive services, research, and medical ... including recipe compliance and food quality; * manage food costing, controls and compliance ...

Sodexo

Executive Chef 2

Delray Beach, FL · On-site

$64K - $83K/yr

... programming for affluent individuals, as well as neurocognitive services, research, and medical ... including recipe compliance and food quality; * manage food costing, controls and compliance ...

Major League Baseball

Prep Cook (Part-Time)

Vero Beach, FL · On-site

$12.50 - $15.75/hr

Maintain consistency in portioning, recipe adherence, and presentation Sanitation & Food Safety ... by engineering experiences that put employees in the best position to succeed. Major League ...

The Moore

Pastry Cook (part time)

Miami, FL

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Attention to detail and precision in recipe execution and presentation. * Understanding of flavor ...

The Moore

Torno Subito Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

The Moore's core programming extends throughout the building's four floors: The first floor is ... Attention to detail and precision in recipe execution and presentation. * Understanding of flavor ...

Davidson Hospitality Group

Banquet Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Key Responsibilities: * Assist the Executive Chef in menu planning and recipe development for ... Support the Executive Chef in menu tastings, special promotions, and menu engineering * Stay ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Report any equipment irregularities or defects to Engineering department. * Implement recipe standards for consistent, well executed cuisine. * Organizes, supervises, and ensures safe, efficient, and ...

Fisher Island Club

CHEF DE PARTIE

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... recipe and plating guide provided, to the exact specification and approval of the Sous chef ... Engineering. External: Club Members and visitors. Standard Specifications: Requirements are ...

next page

Showing results 1-20

All JobsRecipe Developer JobsRecipe Developer Jobs in Florida

Recipe Developer information

See Florida salary details

$12

$28

$47

How much do recipe developer jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for recipe developer in Florida is $28.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $44.57 per hour, depending on experience, location, and employer.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How do I become a recipe developer?

To become a recipe developer, gain experience in cooking and food preparation, often through culinary education or self-study, and develop a strong portfolio of tested recipes. Skills in food science, creativity, and familiarity with kitchen tools and recipe writing are essential, and some roles may require knowledge of food safety standards or nutrition.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers with culinary or food science backgrounds can earn higher salaries, and some may work freelance or for multiple clients, affecting income variability.

What are the key skills and qualifications needed to thrive in the Recipe Developer position, and why are they important?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized professions like top-tier surgeons, successful entrepreneurs, and certain investment bankers. These roles typically require extensive experience, advanced skills, and often involve leadership responsibilities or high-risk, high-reward environments.

What does a Recipe Developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a Recipe Developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the most commonly searched types of Recipe Developer jobs in Florida? The most popular types of Recipe Developer jobs in Florida are:
What are popular job titles related to Recipe Developer jobs in Florida? For Recipe Developer jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Developer jobs in Florida look for? The top searched job categories for Recipe Developer jobs in Florida are:
What cities in Florida are hiring for Recipe Developer jobs? Cities in Florida with the most Recipe Developer job openings:
Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Florida as of July 2026, with employment types broken down into 82% Full Time, 7% Part Time, 2% Temporary, and 9% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Assistant Food and Beverage Manager

PERFORMANCE HOSPITALITY GROUP

Fort Lauderdale, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

The Assistant F&B Manager supports daily food & beverage operations across restaurants, bars, in-room dining, and banquets. You'll lead shifts, coach teams, uphold service and cleanliness standards, and manage labor, inventory, and guest satisfaction-delivering consistent quality and financial results.
Key Responsibilities
  • Guest Experience & Floor Leadership
    • Lead service on the floor; greet guests, resolve issues, and oversee VIP/table touches and service recovery.
    • Ensure sequence-of-service, timing, and presentation standards; maintain ambiance, cleanliness, and safety.
  • Team Management
    • Recruit, train, schedule, and coach servers, bartenders, hosts, and support staff; run pre-shift lineups and tastings.
    • Reinforce SOPs, steps of service, and upselling; recognize top performers and address gaps promptly.
  • Financials & Controls
    • Manage shift labor to forecast; track sales mix, check averages, and cover counts.
    • Support inventory and cost controls (COGS/beverage variance, waste, comps/voids) and cash handling/POS compliance.
  • Compliance & Safety
    • Enforce food safety and sanitation (ServSafe/HACCP), responsible alcohol service (TIPS/TEAM), and OSHA policies.
    • Maintain allergy/labeling practices and conduct line checks, temperature logs, and cleaning schedules.
  • Banquets & Events (as applicable)
    • Review BEOs; coordinate setup, staffing, and execution with Banquet Captain and Culinary; ensure on-time service and accurate charge capture.
  • Menu, Training & Standards
    • Support menu rollouts, tastings, and training materials; maintain recipe/spec adherence and portion control.
  • Systems & Reporting
    • Leverage POS, reservation/waitlist, and inventory systems; produce shift notes, incident reports, and KPI recaps.
  • Cross-Department Collaboration
    • Partner with Culinary, Stewarding, Purchasing, Sales/Events, and Engineering to ensure smooth operations and quick issue resolution.

Benefits We Offer:
  • Competitive Salary: A comprehensive and competitive compensation package.
  • Health Benefits: Full medical, dental, and vision coverage.
  • Retirement Savings: 401(k) plan with company match to help secure your financial future.
  • Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
  • Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
  • Employee Discounts: Discounts on hotel stays and services across PHM properties.
  • Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
  • Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.

Performance Hospitality Management (PHM) is an Equal Opportunity Employer (EEO):
PHM is committed to diversity, equity, and inclusion in the workplace. We provide equal employment opportunities to all qualified individuals regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or age. We embrace diversity and are committed to creating an inclusive environment for all employees.
  • 2-4+ years of restaurant or hotel F&B experience with 1+ year in a supervisory/lead role.
  • Strong guest-service mindset and floor presence; confident conflict resolution and communication skills.
  • Working knowledge of POS, reservations/waitlist platforms, and inventory tools; proficient in Microsoft 365/Google Workspace.
  • Solid grasp of labor management, basic P&L concepts, and cost controls.
  • Certifications: ServSafe Food Protection Manager and TIPS/TEAM/ServSafe Alcohol preferred (or obtained within 30 days).
  • Flexible availability including nights, weekends, and holidays; reliable, organized, and detail-oriented.
  • Bilingual a plus; hospitality coursework/degree preferred.

Physical Requirements
  • Stand/walk for extended periods; frequent lifting/carrying up to 30-40 lbs; bending, reaching, and repetitive motions.
  • Work in hot/cold and fast-paced environments; extended hours during peak periods.

Apply