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Recipe Developer Jobs in Kissimmee, FL (NOW HIRING)

Dezer Development

Kitchen Manager/Chef

Orlando, FL · On-site

$80 - $100/hr

Maintain plating and presentation standards using recipe specs and visual plating signage/photos. * Assist upper management on menu development, engineering, and seasonal menu updates. Catering ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

... programming aligned with each concept's brand. * Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe costing, and back-of-house financial performance.

Dezer-Development-LLC

Kitchen Manager/Chef

Orlando, FL · On-site

$80 - $100/hr

Maintain plating and presentation standards using recipe specs and visual plating signage/photos.Assist upper management on menu development, engineering, and seasonal menu updates.Catering & Event ...

Dezer Development

Kitchen Manager/Chef

Orlando, FL · On-site

Maintain plating and presentation standards using recipe specs and visual plating signage/photos. Assist upper management on menu development, engineering, and seasonal menu updates. Catering & Event ...

Toms Watch Bar

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming ... Be a menu expert, follow prep and menu recipe standards to prepare guest orders * Maintain ...

Loews Hotels

Cafeteria Supervisor

Orlando, FL · On-site

$15.75 - $19.25/hr

... Engineering, Purchasing, Accounting, Security, Group Reservations, Guest Contact Center ... A knowledgeable food service professional who understands food preparation processes, recipe ...

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Recipe Developer information

See Kissimmee, FL salary details

$14

$33

$56

How much do recipe developer jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for recipe developer in Kissimmee, FL is $33.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $52.69 per hour, depending on experience, location, and employer.

What does a recipe developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a recipe developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the key skills and qualifications needed to thrive as a recipe developer?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

How do you become a recipe developer?

To become a recipe developer, individuals typically need a strong knowledge of cooking techniques, food science, and flavor pairing, often gained through culinary education or experience. Building a portfolio of tested recipes, developing creativity, and familiarity with food photography and writing can also help establish a career in this field.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

What are popular job titles related to Recipe Developer jobs in Kissimmee, FL?

For Recipe Developer jobs in Kissimmee, FL, the most frequently searched job titles are:

What cities near Kissimmee, FL are hiring for Recipe Developer jobs?

Cities near Kissimmee, FL with the most Recipe Developer job openings:

Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Kissimmee, FL as of August 2026, with employment types broken down into 85% Full Time, 2% Part Time, and 13% Contract. Highlights an 80% Physical, 6% Hybrid, and 14% Remote job distribution, with an average salary of $70,494 per year, or $33.9 per hour.

Restaurant Systems Analyst/Programmer - Orlando Based

Red Lobster

Orlando, FL

Full-time

Posted 27 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants

Job description

POSITION REQUIREMENTS: This is an on-site position Monday – Thursday with flexibility to work remotely on Fridays and is based at Red Lobster’s corporate office in Orlando, FL. POSITION DESCRIPTION

The Restaurant Systems Analyst role reports to the Senior Manager, Operations Systems. This is a key role supporting our Operations Services Team. The individual is responsible for maintaining POS, MES, and Menu Systems databases — including recipe creation, programming correct units of measure (UofM) for new products, and ongoing maintenance of menu content across all platforms.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following are examples of key responsibilities and are not an exhaustive list of all duties or responsibilities that are required of the employee for this job. Duties may change depending on business needs.

  • Program and maintain DASH Point of Sale (POS) system.
  • Independently plan, manage, and execute system setup to support all marketing and beverage initiatives, including national promotions, tests, and core menu changes.
  • Program menu items including necessary supporting screens and appropriate controls.
  • Establish appropriate screen placement and functionality.
  • Lead alignment with restaurant operations to ensure POS setup is operationally friendly.
  • Implement and audit accuracy of price changes.
  • Create and maintain electronic recipes for all menu items.
  • Responsible for building recipes in the menu system that are used for weekly financial margin reporting and monthly waste reporting.
  • Support the culinary team with recipe costing for new menu items.
  • Set up all new ingredients ensuring yields and UofMs are accurate.
  • Lead maintenance of menu content for all online ordering platforms.
  • Lead responsibility for maintaining the menu content database used for publishing online menus for Red Lobster and all third-party delivery partners.
  • Update all online menu offerings, price, copy, photographs, nutrition, and calorie information.
  • Lead initiatives to improve visual presentation and simplification of online menus.
  • Maintain structured tracking of all current and upcoming menu initiatives.
  • Initiate software solutions with IT that improve current processes.
  • Work closely with the IT Help Desk to resolve restaurant support tickets and requests.
REQUIRED SKILLS
  • Analytical with a strong focus on problem solving
  • Exceptional attention to detail
  • Highly organized, able to work in a fast-paced environment managing multiple projects
  • Outstanding interpersonal skills; comfortable interacting with all levels of the organization
  • Self-starter with excellent follow-through skills
  • Strong customer service attitude
OTHER

Ability to work weekends if necessary

REQUIRED EXPERIENCE
  • 2+ years in finance, analysis, inventory management, or IT systems analysis/programming
  • Enterprise-level POS management experience
  • SQL and Oracle DB experience preferred
  • Restaurant operations experience a plus
EDUCATION REQUIREMENTS

2- or 4-year degree in Finance, IT, or related field preferred


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