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Raw Food Jobs (NOW HIRING)

Food Runner

Bluffton, SC · On-site

$6 - $7.50/hr

Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. * Clean up spilled food or drink or broken dishes and remove trash. * Serve food to guests when ...

Food Runner

Bluffton, SC · On-site

$6 - $7.50/hr

Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. * Clean up spilled food or drink or broken dishes and remove trash. * Serve food to guests when ...

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

!!Food Prep

Evansville, IN · On-site

$12.75 - $16.25/hr

Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination. * Practice safe Allergy Awareness. * Must be Serv-Safe Certified * Store food ...

Food service organization specializing in fresh juice, smoothies and raw food, all local and organic. Juice Generation is also hiring Advanced Team Members to support daily café operations and ...

$19.96/hr

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

$19.96/hr

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

Company Overview Food service organization specializing in fresh juice, smoothies and raw food, all local and organic. Position Overview Juice Generation is also hiring Advanced Team Members to ...

... been awarded the food industry's highest award for environmental sustainability, as well as ... The Raw Material Handler will be responsible for unloading raw potatoes. Production/Coordination:

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How much do raw food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are raw food chefs?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a Raw Food Chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.
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Food Runner - One Hot Mamas HHI

Food Runner - One Hot Mamas HHI

SERG Restaurant Group

Hilton Head Island, SC

Other

Posted 5 days ago


Job description

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of SERG Restaurant Group. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables.

Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number.

Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products.

Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance.

Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo.

Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.