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Raw Food Jobs (NOW HIRING)

jacksons

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

CNIC Careers

CYP FOOD SERVICE WORKER

Virginia Beach, VA · On-site

$20.14/hr

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

jacksons

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

West Virginia K-12 Jobs

Substitute Cook

Charleston, WV · On-site

$13.75 - $18.25/hr

Pushing/Pulling Frequently Carts with frozen, raw, or cooked food items, mop bucket, garbage cans, trays, etc. Forward Bending Occasionally Placing/removing pans of food in server, removing frozen ...

Jackson Energy

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Operators transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Operators will use various tools and equipment to manage, produce, assemble, and ...

jacksons

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

jacksons

Food Production Worker

Caldwell, ID

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

CNIC Careers

CYP Food Service Worker - RPT

Fort Worth, TX · On-site

$19.91/hr

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

CNIC Careers

CYP Food Service Worker

Great Lakes, IL · On-site

$19.49/hr

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

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Raw Food information

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$12

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$33

How much do raw food jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a raw food chef?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a raw food chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.

What states have the most Raw Food jobs?

States with the most job openings for Raw Food jobs include:

What are popular job titles for Raw Food?

Popular job titles for Raw Food:

Raw Food jobs near you
Infographic showing various Raw Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

Food Production Worker

Caldwell, ID • On-site

jacksons
See more jobs at jacksonsexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Pay: $18.00 - $20.00 an hour.  

Turn ingredients into products people love! As a Food Plant Operator, you’ll help create, assemble, package, and prepare delicious food items that make their way to convenience stores and customers every day. From following recipes and operating equipment to keeping the plant clean, safe, and running smoothly, you’ll be an important part of the team behind the food.

We’re looking for dependable, detail-minded team players who enjoy hands-on work, take pride in quality, and are ready to jump in where needed. Food manufacturing or warehouse experience is a plus, but a great attitude, willingness to learn, and commitment to doing things the right way matter most.

Shifts: Monday -  Friday with occasional weekends. Overtime may be required.

Duties/Responsibilities:

  • Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers.
  • Use various tools and equipment to manage, produce, assemble, and package our products.
  • Adhere to high standards of sanitation, cleanliness, and quality.
  • Follow verbal and written instructions and be able to communicate with team members.
  • Follow all written policies, including recipes and standard operating procedures.
  • Follow good manufacturing practices (GMPs), work efficiently and accurately, and perform all tasks required in the operations of a food plant.
  • Perform other duties and work in other areas as assigned.

Skills/Qualifications:

  • Experience in a Warehouse or Food Manufacturing a plus.
  • Team players to achieve overall goals.
  • Basic computer and data entry skills.
  • Initiative-taker with a high attention to detail.
  • Ability to perform redundant tasks.
  • Effective verbal and written communication skills.
  • Must be available to work Overtime upon request.
  • Knowledge of GMP’s and food manufacturing principles a plus.
  • Must be 18 years old.
  • Bilingual a plus.

 

Benefits/Perks:

  • 15 (120 hours) Days Paid Time Off Annually
  • 6 Paid Company Holidays Annually
  • 4% Company Match- 401k Retirement Plans
  • Medical Benefits Plans & Health/Flex Saving Accounts
  • Dental, Vision, and Disability Insurance
  • Jacksons & Extra Mile store discounts
  • (15% off purchases, $.20 cents off fuel- per gallon)
  • Annual $5,250 Tuition Reimbursement
  • Scholarship and Financial Assistance Programs
  • On Demand Pay & Pay-cards
  • Up to a $500 Employee Referral Bonus
  • Up to $1,300 a year in performance bonuses
  • Annual Merit Pay Increases

About Capitol Kitchen:  At Capitol Kitchen, we do more than just provide great food. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the Food Manufacturing industry, we know that the key to our success is based on the commitment to excellence displayed by our team members.

Working Conditions:  This role requires a significant amount of movement to meet production rates. An individual in this role will be working with diverse types of food. They will also operate production equipment upon request. The position will require general physical movements such as frequent walking, standing, lifting (up to 40 Lbs.& occasionally over 40 lbs.), bending, twisting, and reaching. Environmental conditions include cold, wet, allergen, noise, and fume / chemical / odor exposure from raw materials and sanitation chemicals.

Capitol Distributing is an Equal Employment Opportunity Employer and will ensure applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic.

 

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