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Raw Food Jobs (NOW HIRING)

Food Preparer

Anchorage, AK ยท On-site

$17.50/hr

Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth ...

Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth ...

Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures. Keeps kitchen and work areas clean, sanitary, and well maintained. Maintains proper ...

MWR Food Service Worker

Coronado, CA ยท On-site

$19.54/hr

Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain ...

MWR Food Service Worker

Coronado, CA ยท On-site

$19.54/hr

Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Food Service Worker

Arlington, VA ยท On-site

$17.13/hr

Prepare, assemble, and pack raw or cooked food items according to USDA, FDA, and HACCP requirements * Wash, clean, cut, and portion raw food products following company and customer specifications

Responsibilities Prepare, assemble, and pack raw or cooked food items according to USDA, FDA, and HACCP requirements Wash, clean, cut, and portion raw food products following company and customer ...

May assist with assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards * Performs job duties in a timely manner to ensure smooth and ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Wash, clean, and cut raw food products in accordance with established Company and Customer's procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA ...

Food Preparer

Boston, MA ยท On-site

$17.50/hr

Responsibilities include preparing and cooking raw food items for airlines in a timely manner and in accordance with company, FDA, and airline standards and regulations. One (1) or more years ...

Responsibilities include preparing and cooking raw food items for airlines in a timely manner and in accordance with company, FDA, and airline standards and regulations. One (1) or more years ...

Production Associate

Woodinville, WA ยท On-site

$22 - $23/hr

Chop, slice, peel, and core raw food product to then be processed. * Clean entire prep-line conveyors and attachments before and after each new raw food product. * Coordinate with Supervisors on ...

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Raw Food information

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How much do raw food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are raw food chefs?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a Raw Food Chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.
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Food Preparer

SkyChefs

Anchorage, AK โ€ข On-site

$17.50/hr

Other

Posted 19 days ago


Job description

Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards. Performs job duties in a timely manner to ensure smooth and efficient production flow. Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures.

Keeps kitchen and work areas clean, sanitary, and well maintained. Maintains proper temperatures of all food products. Assumes other related duties as required or assigned.

Must be able to stand for long periods of time and have the ability to work in the cold enviornment during the entire shift as the plating of the food is all done in a refridgeration enviornment that is typically between 39 to 41degrees.