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Raw Food Jobs (NOW HIRING)

Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain ...

Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain ...

Cook Food Services (FT)

Richland, MS · On-site

$12.50 - $15.50/hr

... raw food · Ensures proper sanitation, hygiene, and health standards · Maintains adequate department records · Assists in dining room serving · Excellent organizational skills · We are a drug ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Wash, clean, and cut raw food products in accordance with established Company and Customers procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA ...

Wash, clean, and cut raw food products in accordance with established Company and Customer's procedures. Keep production areas in compliance with sanitation standards set by LSG Sky Chefs and FDA ...

Chop, slice, peel, and core raw food product to then be processed. * Clean entire prep-line conveyors and attachments before and after each new raw food product. * Coordinate with Supervisors on ...

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

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Raw Food information

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$12

$20

$33

How much do raw food jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a raw food chef?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a raw food chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.

What states have the most Raw Food jobs?

States with the most job openings for Raw Food jobs include:

What are popular job titles for Raw Food?

Popular job titles for Raw Food:

Infographic showing various Raw Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

MWR Food Service Worker

San Diego, CA • On-site

CNIC Careers
Executive Offices and Legislative Bodies • 10K+ employees

$19.54/hr

Full-time

Re-posted 18 days ago


Commander, Navy Installations Command rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

11th of 50 rated military and defense


Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.Qualifications:
  • Ability to perform tasks involving several procedures.
  • Knowledge of food handling techniques and portion control.
  • Have ability to perform basic arithmetic.
  • Ability to follow verbal and written instructions.
  • Must have a working knowledge or ability to learn sanitation standards.
  • Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
  • Must be able to pass food service screening and training.
Education:This position is not in a positive education seriesEmployment Type: OTHER

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