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Raw Food Jobs (NOW HIRING)

Shearer's Foods

Raw Material Handler

Burlington, IA · On-site

... been awarded the food industry's highest award for environmental sustainability, as well as ... The Raw Material Handler will be responsible for unloading raw potatoes. Production/Coordination:

Roosters Restaurants

Prep Cook

Sylvania, OH

$14 - $17.50/hr

Duties Include, but are not limited to, washing and cleaning of raw food products. Peel, dice, shred and slice food products and produce using provided equipment. Follow recipes and procedures set ...

Roosters Restaurants

Prep Cook

Holland, OH

$12.25 - $15.50/hr

Duties Include, but are not limited to, washing and cleaning of raw food products. Peel, dice, shred and slice food products and produce using provided equipment. Follow recipes and procedures set ...

Lighthouse Senior Living

Line Cook

Ocean Springs, MS · On-site

$15.50/hr

... · Organizes food prep, cleaning, meal serving, ordering, kitchen organization, etc. · Purchases food service supplies, raw food · Ensures proper sanitation, hygiene, and health standards · ...

Chick-Fil-A

BOH Raw Food Prep Team Member

Bradenton, FL · On-site

$18 - $20/hr

We are looking for friendly, enthusiastic people who enjoy serving guests with crave-able, safe, and quality food. We will teach you everything else you need to know! A job at Chick-fil-A is more ...

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How much do raw food jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What are raw food chefs?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What jobs pay $400 an hour?

High-paying jobs that can reach $400 an hour include specialized medical professionals such as surgeons and anesthesiologists, experienced corporate lawyers, and top-tier consultants or financial advisors. These roles typically require advanced education, extensive experience, and often operate in high-pressure or specialized environments.

Is a dog food taste tester a real job?

A dog food taste tester is a legitimate role in the pet food industry, where professionals evaluate the flavor, texture, and quality of dog food products. These testers often have experience with animal nutrition and may work in controlled environments to ensure product safety and consistency.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced education, certifications, extensive experience, and work in high-stakes environments or industries with significant financial impact.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, and certain skilled trades like electricians or plumbers with experience. Success in these fields often depends on skills, certifications, and performance rather than formal education, and they may require long hours or self-employment.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a Raw Food Chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.
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Raw Food jobs near you

N96 Child and Youth Program Food Service Worker

CNIC Careers

Indian Head, MD • On-site

$19.69/hr

Other

Posted 15 days ago

Job description

The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program.Qualifications:

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate possesses the following:

  • Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
  • Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
  • Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
  • Working knowledge of diet principles.
  • Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
  • Skill to perform tasks involving several procedures.
  • Skill to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards.
  • Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes according to the capacity of the equipment in the kitchen as well and in response to adjustments in the number of servings required.
  • Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skill.
Education:H.S. Diploma or equivalent.
Note: A copy of your H.S. diploma, GED, or college transcripts (showing degree awarded/conferred) MUST be submitted when applying.Employment Type: OTHER

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