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Raw Food Jobs (NOW HIRING)

Food Production Worker

Caldwell, ID · On-site

$18 - $20/hr

Transform raw food ingredients into delicious, packaged foods for convenience stores and their customers. * Use various tools and equipment to manage, produce, assemble, and package our products.

Prep Cook

Sylvania, OH · On-site

$14 - $17.50/hr

Duties Include, but are not limited to, washing and cleaning of raw food products. Peel, dice, shred and slice food products and produce using provided equipment. Follow recipes and procedures set ...

Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical ...

Prep Cook

Holland, OH · On-site

$12.25 - $15.50/hr

Duties Include, but are not limited to, washing and cleaning of raw food products. Peel, dice, shred and slice food products and produce using provided equipment. Follow recipes and procedures set ...

Line Cook

Ocean Springs, MS · On-site

$15.50/hr

... · Organizes food prep, cleaning, meal serving, ordering, kitchen organization, etc. · Purchases food service supplies, raw food · Ensures proper sanitation, hygiene, and health standards · ...

Line Cook

Ocean Springs, MS · On-site

$15.50/hr

... food prep, cleaning, meal serving, ordering, kitchen organization, etc. • Purchases food service supplies, raw food • Ensures proper sanitation, hygiene, and health standards • Maintains ...

As The FreshRaw Brand , we believe nothing is fresher than raw and that raw nutrition has the power ... Louis headquarters to our Center of Excellence Raw Food Kitchens in Lincoln, Nebraska, we're united ...

Showing results 41-60

Raw Food information

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$12

$20

$33

How much do raw food jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for raw food in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a raw food chef?

Raw food chefs are culinary professionals who specialize in preparing dishes using uncooked and unprocessed plant-based ingredients. Their focus is on preserving the natural flavors and nutritional value of foods by avoiding high-heat cooking methods. Raw food chefs use techniques such as blending, dehydrating, and fermenting to create a variety of creative and healthy meals. They often work in restaurants, wellness retreats, or as private chefs, promoting a diet that emphasizes fresh fruits, vegetables, nuts, and seeds.

What are some common challenges faced by raw food chefs in maintaining food safety and quality standards?

Raw food chefs often face unique challenges in ensuring food safety and quality, as their dishes typically avoid heat-based cooking methods that can kill bacteria and pathogens. This means chefs must be meticulous in sourcing the freshest, high-quality ingredients and following strict protocols for washing and handling produce. Additionally, maintaining proper storage temperatures and preventing cross-contamination are critical to keep ingredients safe. By adhering to rigorous food safety guidelines and continuous staff training, raw food chefs can consistently deliver safe and delicious dishes to their customers.

What are the key skills and qualifications needed to thrive as a raw food chef, and why are they important?

To thrive as a Raw Food Chef, you need strong culinary skills in preparing uncooked, plant-based dishes, alongside knowledge of nutrition and food safety, often supported by culinary training or certification in raw food techniques. Familiarity with kitchen equipment such as dehydrators, spiralizers, and high-speed blenders is vital, as are certifications in food handling or raw culinary arts. Creativity, attention to detail, and effective communication are important soft skills for designing appealing recipes and working with clients or kitchen teams. These skills ensure the delivery of safe, nutritious, and visually appealing dishes that meet dietary standards and customer expectations.

What states have the most Raw Food jobs?

States with the most job openings for Raw Food jobs include:

What are popular job titles for Raw Food?

Popular job titles for Raw Food:

Infographic showing various Raw Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,304 per year, or $20.3 per hour.

Child and Youth Program Food Service Worker

Bangor, WA

US Department of the Navy
National Security • 10K+ employees

$20.61/hr

Full-time

Re-posted 5 days ago


United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 381 frontline employees who took The Breakroom Quiz


Job description

The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program.Qualifications:

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate possesses the following:

  • Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
  • Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
  • Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
  • Working knowledge of diet principles.
  • Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
  • Skill to perform tasks involving several procedures.
  • Skill to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards.
  • Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes according to the capacity of the equipment in the kitchen as well and in response to adjustments in the number of servings required.
  • Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skill.
Education:H.S. Diploma or equivalent.
Note: A copy of your H.S. diploma, GED, or college transcripts (showing degree awarded/conferred) MUST be submitted when applying.Employment Type: OTHER

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Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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