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Ranch Chef Jobs (NOW HIRING)

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...

Troon Golf

Executive Chef

Flagstaff, AZ · On-site

$73K - $101K/yr

POSITION OVERVIEW Flagstaff Ranch Golf Club in Flagstaff, Arizona is excited to announce the exceptional career opportunity of an Executive Chef . Qualified candidates must thrive in a hospitality ...

Discovery Land Company

Chef de Partie

Austin, TX

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club, set outside of Austin, Texas. Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Driftwood Golf & Ranch Club, set outside of Austin, Texas. Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary Department. The Chef de Partie will play a vital ...

Troon

Executive Chef

Flagstaff, AZ · On-site

$120K/yr

POSITION OVERVIEW Flagstaff Ranch Golf Club in Flagstaff, Arizona is excited to announce the exceptional career opportunity of an Executive Chef . Qualified candidates must thrive in a hospitality ...

Tanque Verde Ranch

Executive Chef

Tucson, AZ · On-site

$70K - $85K/yr

We are seeking an enthusiastic, hardworking, and hands-on Executive Chef who is a true team player to join the historic Tanque Verde Ranch--proudly recognized as a Top Workplace for three consecutive ...

Post Ranch Inn

Culinary Extern

Big Sur, CA

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar , the world renowned restaurant at the Post Ranch Inn , is looking for Culinary Externs ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for Culinary Externs ...

Circle 7 Ranch Ballwin

Broil Cook

Ballwin, MO · On-site

$16 - $22/hr

... Ranch in Ballwin. Your primary responsibilities include: * Preparing food items in accordance with our menu and recipes * Assisting the Executive Chef and Sous Chef in managing daily kitchen ...

Post Ranch Inn

Gardener

Big Sur, CA · On-site

$36/hr

The gardener oversees and maintains the Chef's Garden as well as bees, chickens and fruit trees at Post Ranch. This is a project-based position supporting our Lead Gardener during a leave of absence.

Post Ranch Inn

Gardener

Big Sur, CA · On-site

$36/hr

The gardener oversees and maintains the Chef's Garden as well as bees, chickens and fruit trees at Post Ranch. This is a project-based position supporting our Lead Gardener during a leave of absence.

Paws Up Montana

Sous Chef - Green O

Bonner, MT · On-site

$54K - $73K/yr

Join the Team at Montana's Premier Luxury Ranch Resort! The green o is nestled deep on the densely ... Position:  The role of the Sous Chef is to assist in the preparation, production, and ...

Circle 7 Ranch Des Peres

Broil Cook

Saint Louis, MO · On-site

$16 - $22/hr

Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a ... Assisting the Chef and Sous Chef in daily kitchen operations * Maintaining the cleanliness and food ...

Erickson Senior Living

Executive Chef

Highlands Ranch, CO · On-site

$80K - $90K/yr

Wind Crest by Erickson Senior Living Join our team as an Executive Chef and bring your passion for ... Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch ...

Erickson

Executive Chef

Highlands Ranch, CO · On-site

$80K - $90K/yr

Wind Crest by Erickson Senior Living Join our team as an Executive Chef and bring your passion for ... Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch ...

Relais & Châteaux

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

... ranch. Both properties are proudly part of the Relais & Chateaux family and celebrated for their ... Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment ...

Relais & Châteaux

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

... ranch. Both properties are proudly part of the Relais & Châteaux family and celebrated for their ... Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment ...

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How much do ranch chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for ranch chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Ranch Chef position, and why are they important?

To thrive as a Ranch Chef, you need strong culinary skills, menu planning experience, and knowledge of food safety regulations, often supported by relevant culinary certifications. Familiarity with kitchen equipment, inventory management systems, and sometimes outdoor cooking tools is highly beneficial. Excellent organizational skills, adaptability, and clear communication are essential for handling diverse tasks and coordinating with ranch staff. These skills ensure efficient meal preparation, high food quality, and smooth operations in a rural, often resource-limited environment.

What is a Ranch Chef job?

A Ranch Chef is responsible for preparing meals on a ranch, often cooking for ranch owners, staff, and sometimes guests. They create hearty, nutritious dishes using fresh, locally sourced ingredients, often in a rustic or outdoor setting. Duties may include menu planning, sourcing ingredients, cooking, and maintaining a clean kitchen. Some Ranch Chefs also cater to dietary needs and seasonal availability. The role requires culinary skills, adaptability, and an understanding of ranching culture.

What are the main challenges a Ranch Chef might face in a ranch setting?

Ranch Chefs often work in remote locations where supplies and resources may be limited, so creative problem-solving and flexibility are essential. You may need to adapt menus based on seasonal availability or unexpected deliveries and be prepared to serve hearty meals to large groups at variable times during busy seasons. The work environment can require long hours and multitasking, especially during special events or roundups. However, this role also offers close collaboration with ranch owners and staff, fostering a strong sense of community and a unique, rewarding culinary experience.

More about Ranch Chef jobs
What cities are hiring for Ranch Chef jobs? Cities with the most Ranch Chef job openings:
What are the most commonly searched types of Ranch Chef jobs? The most popular types of Ranch Chef jobs are:
What states have the most Ranch Chef jobs? States with the most job openings for Ranch Chef jobs include:
What job categories do people searching Ranch Chef jobs look for? The top searched job categories for Ranch Chef jobs are:
Ranch Chef jobs near you
Infographic showing various Ranch Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

SOUS CHEF

Landscapes Golf Management

Park City, UT • On-site

$65K - $70K/yr

Full-time

Posted 3 days ago

Job description

Job Type
Full-time
Description
Join Our Culinary Team at Jeremy Ranch!
Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality.
Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com.
We at LGM believe these values are the guiding principles of our daily operations.
LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to, the following:
  1. Promote, work, and act in a manner consistent with the values of LGM
  2. Ensure all LGM policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.
  3. Monitors and maintains compliance with health and fire regulations regarding food preparation, serving, and building maintenance.
  4. Plans, directs and participates in the preparation of food for the club under the instruction of the Executive Chef.
  5. Assists with employment and termination decisions, including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  7. Checks the quality of raw or cooked food products to ensure that standards are met.
  8. Checks and maintains proper food holding and refrigeration temperature control points.
  9. Checks in stock orders delivered by vendors and assists with inventory management.
  10. Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food.
  11. Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new items.
  12. Supervises or coordinates activities of cooks or workers engaged in food preparation.
  13. Ensures that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
  14. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  15. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  16. Collaborates on how food should be presented and create decorative food displays.
  17. Assists in planning, budgeting, or purchasing for all the food operations.
  18. Oversees the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
  19. Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of guests.
  20. Demonstrates new cooking techniques or equipment to staff.
  21. Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  22. May meet with guests to discuss menus for special occasions like weddings, parties, or banquets.
  23. May assist with the preparation of required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  24. May be required to direct the set-up and/or takedown of course events and complete necessary reports for the event.
  25. Maintains the confidentiality of LGM, employee, and member/guest information.
  26. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  27. Attends and actively participates in regularly scheduled staff meetings.
  28. Performs additional assignments per the direction of LGM managers.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements below represent the required knowledge, skills, and/or abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
  1. Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management.
  2. Understanding safe food handling procedures and processes and responsible alcohol service. Able to direct and maintain a safe and secure environment and operation.
  3. Proven culinary knowledge and techniques.
  4. Ability to negotiate, organize, delegate and prioritize work under pressure.
  5. Proficient with MS Word, Excel, Outlook, and POS systems.
  6. Excellent written and verbal communication skills.

EDUCATION AND EXPERIENCE
  1. Associate's degree in culinary arts preferred.
  2. One year of experience as a chef.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100%
  • Standing and walking 50-100%
  • Lift up to 25 Pounds 50-75%
  • Climbing, stooping, squatting, and kneeling 0-25%
  • Dexterity: utilizing phone, typing, and writing 0-50%
  • Lift more than 25 pounds 0-24%

Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$65,000-$70,000

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