$69K - $88K/yr
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...
Quick apply
$69K - $88K/yr
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...
$69K - $88K/yr
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...
Quick apply
$69K - $88K/yr
Overview Canyon Ranch has been redefining wellness travel and transformative hospitality for more ... Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality ...
Powell Butte, OR · On-site
$90K - $95K/yr
That's why Brasada Ranch is proud to offer our employees the following benefits: ● Medical ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
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Powell Butte, OR · On-site
$90K - $95K/yr
That's why Brasada Ranch is proud to offer our employees the following benefits: ● Medical ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Powell Butte, OR · On-site
$90K - $95K/yr
That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Powell Butte, OR · On-site
$90K - $95K/yr
That's why Brasada Ranch is proud to offer our employees the following benefits: • Medical ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
$72K/yr
As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and advancing the culinary operations and guest experience. The Sous Chef assists in ...
$72K/yr
As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and advancing the culinary operations and guest experience. The Sous Chef assists in ...
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
Gypsum, CO · On-site
$40 - $60/hr
Our ranch is looking for a professional chef who can manage the kitchen at Sweetwater Creek Ranch for guests breakfast and dinner.
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Gypsum, CO · On-site
$40 - $60/hr
Our ranch is looking for a professional chef who can manage the kitchen at Sweetwater Creek Ranch for guests breakfast and dinner.
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
Quick apply
Park City, UT · On-site
$65K - $70K/yr
Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is ...
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
$25 - $30/hr
About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ...
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$25 - $30/hr
About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ...
Gypsum, CO · On-site
$18 - $20/hr
Passion for the Roundup River Ranch Mission PHYSICAL REQUIREMENTS Office Based / Indoors - 75 ... Prep Chef is not required to be residential at the campsite in Gypsum, CO. However, must be ...
Gypsum, CO · On-site
$18 - $20/hr
Passion for the Roundup River Ranch Mission PHYSICAL REQUIREMENTS Office Based / Indoors - 75 ... Prep Chef is not required to be residential at the campsite in Gypsum, CO. However, must be ...
Las Vegas, NV · On-site
$25 - $30/hr
About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ...
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Las Vegas, NV · On-site
$25 - $30/hr
About 99 Ranch Market: 99 Ranch Market is one of the largest Asian supermarket chains in the United ... The Lead Sushi Chef is responsible for leading daily sushi production and ensuring consistent ...
Moab, UT · On-site
$65K - $83K/yr
Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and ...
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Moab, UT · On-site
$65K - $83K/yr
Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and ...
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
Quick apply
Granby, CO · On-site
$55K - $60K/yr
The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... C Lazy U Ranch. OBJECTIVE: The candidate will exhibit integrity, honesty and knowledge that ...
Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you've got something beyond special. Position Summary The Banquet Chef ...
Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you've got something beyond special. Position Summary The Banquet Chef ...
$50K - $67K/yr
Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort and hospitality ... The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including ...
$50K - $67K/yr
Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort and hospitality ... The Sous Chef assists the Executive Chef in daily operations of the Culinary Department, including ...
Westminster, CO · On-site
$18 - $21/hr
Cook - The Ranch Country Club Job Summary: Hiring cooks interested in working in a fun, team ... This is a great opportunity to learn alongside an Executive Chef focused on your career development.
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Westminster, CO · On-site
$18 - $21/hr
Cook - The Ranch Country Club Job Summary: Hiring cooks interested in working in a fun, team ... This is a great opportunity to learn alongside an Executive Chef focused on your career development.
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
To thrive as a Ranch Chef, you need strong culinary skills, menu planning experience, and knowledge of food safety regulations, often supported by relevant culinary certifications. Familiarity with kitchen equipment, inventory management systems, and sometimes outdoor cooking tools is highly beneficial. Excellent organizational skills, adaptability, and clear communication are essential for handling diverse tasks and coordinating with ranch staff. These skills ensure efficient meal preparation, high food quality, and smooth operations in a rural, often resource-limited environment.
A Ranch Chef is responsible for preparing meals on a ranch, often cooking for ranch owners, staff, and sometimes guests. They create hearty, nutritious dishes using fresh, locally sourced ingredients, often in a rustic or outdoor setting. Duties may include menu planning, sourcing ingredients, cooking, and maintaining a clean kitchen. Some Ranch Chefs also cater to dietary needs and seasonal availability. The role requires culinary skills, adaptability, and an understanding of ranching culture.
Ranch Chefs often work in remote locations where supplies and resources may be limited, so creative problem-solving and flexibility are essential. You may need to adapt menus based on seasonal availability or unexpected deliveries and be prepared to serve hearty meals to large groups at variable times during busy seasons. The work environment can require long hours and multitasking, especially during special events or roundups. However, this role also offers close collaboration with ranch owners and staff, fostering a strong sense of community and a unique, rewarding culinary experience.
$69K - $88K/yr
Full-time
Posted 26 days ago
6.7
Based on 11 frontline employees who took The Breakroom Quiz
21st of 61 rated gym and leisure clubs
Overview
Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 -- our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career -- it offers the opportunity to make a meaningful impact on the lives of others every day.
Responsibilities
WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:
Ensure all menu items meet Canyon Ranch standards for quality, flavor, nutrition, and presentation while overseeing safe, sanitary, and cost-effective food production in the main kitchen and related areas.
Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations.
Maintain compliance with Pima County Health regulations and ServSafe standards by enforcing proper food handling, storage, sanitation, and workplace safety procedures.
Demonstrate knowledge of Canyon Ranch’s nutrition philosophy, recipes, menu ingredients, and resort offerings to support guest and staff inquiries.
Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen while collaborating on seasonal programming and revenue opportunities.
Assist with budgeting, menu pricing, and food cost controls while partnering with culinary leadership to achieve departmental and operational goals.
Qualifications
WHAT YOU'LL NEED TO BE SUCCESSFUL:
Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment for 3 - 5 years.
A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred.
A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices.
Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality.
WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:
Sourced by ZipRecruiter
5,001 - 10,000 Employees
Tucson, AZ, US
1979
