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Ramen Jobs (NOW HIRING)

Kizuki Ramen

Server

Lynnwood, WA · On-site

$21 - $30/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $24/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Redmond, WA · On-site

$21 - $30/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

General Manager

Seattle, WA · On-site

$81K - $90K/yr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Seattle, WA · On-site

$18 - $20/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Renton, WA · On-site

$18 - $20/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

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Ramen information

See salary details

$9

$21

$31

How much do ramen jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for ramen in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What main responsibilities can I expect as a Ramen Chef in a restaurant setting?

As a Ramen Chef, your daily responsibilities will include preparing various types of broths, cooking and portioning noodles, assembling ramen bowls, and closely monitoring kitchen inventory. You will also be expected to maintain high standards of cleanliness, ensure compliance with food safety regulations, and sometimes assist with menu development or seasonal specials. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy meal periods. Success in this role often depends on your ability to deliver consistent quality and efficiency while managing customer expectations.

What are the key skills and qualifications needed to thrive in the Ramen position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese culinary techniques, ingredient sourcing, and precise noodle and broth preparation, often backed by culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale systems is desirable. Creativity, attention to detail, and effective communication are essential soft skills in this role. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and excellent customer satisfaction in a fast-paced restaurant environment.

More about Ramen jobs
What cities are hiring for Ramen jobs? Cities with the most Ramen job openings:
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What job categories do people searching Ramen jobs look for? The top searched job categories for Ramen jobs are:
Ramen jobs near you
Infographic showing various Ramen job openings in the United States as of July 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,243 per year, or $21.8 per hour.

Kimura Ramen Cashier/Food Runner

Restaurant Gwendolyn

San Antonio, TX • On-site

Other

Posted 3 days ago

Job description

Kimura Ramen is looking for a Food Runner/Cashier to join the team at our neighborhood restaurant. The Food Runner is responsible for taking food to tables, refilling drinks, and clearing tables when people have left.

This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Pay: starting pay guaranteed $15/Hr and up.

Responsibilities:

  • Serve  – You will need to be TABC certified, the job requires the sale and service of beer, wine and cocktails.
  • Sell – Work with the customer by describing the details of food / wine / beer and answer any questions they may have, such as dietary needs or known allergies.
  • Clean and stock - Determine that all workstations are stocked with products needed.  Clean and sanitize all work areas and customer-seating areas. Adhere to restaurant standards set forth by the CDC.

Requirements:

  • High School diploma or GED
  • Excellent written and verbal communications skills
  • Ability to follow all safe food handling procedures and sanitation practices. 
  • A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
  • Ability to serve customers quickly, efficiently and kindly
  • Ability to lift 40 pounds at a time
  • Must be able to stand for long periods, bend, lift, and reach over your head
  • Must be able to work lunch service, dinner service, weekends and some holidays. We are always closed on Christmas Day, Thanksgiving Day, and New Years Day.
  • We serve family meal everyday, and reimburse a portion of work safe shoes.

About Kimura Ramen

Kimura Ramen is the first ramen shop in San Antonio. We used to be located downtown on Saint Mary's St, and have moved to a much larger location in the 5 Points neighborhood. We now employ a counter service business model to best suit our guests needs. Our employees enjoy a work culture that supports local farms, artists, and businesses.

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