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Ramen Jobs (NOW HIRING)

JINYA Ramen Bar

Server - Jinya Ramen Bar

Totowa, NJ · On-site

Position & Perks Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence. At our company, the health and well-being of our associates is of ...

Kizuki Ramen

Server

Tacoma, WA · On-site

$18 - $20/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kizuki Ramen

Server

Lynnwood, WA · On-site

$21 - $30/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

Kamado Ramen

Kamado Team Member

Huntsville, AL

$16 - $22/hr

Kamado Ramen specializes in serving Japanese ramen from two locations located in Huntsville, Alabama! We are striving to add value to our community, one bowl at a time. FRONT OF HOUSE STAFF at Kamado ...

Kizuki Ramen

Server

Redmond, WA · On-site

$21 - $30/hr

Kizuki Ramen & Izakaya brings the most authentic Japanese ramen experience outside of Japan. We use traditional techniques, including a unique bone-roasting method, to create rich, flavorful broths.

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How much do ramen jobs pay per hour?

As of May 29, 2026, the average hourly pay for ramen in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Ramen position and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese culinary techniques, ingredient sourcing, and precise noodle and broth preparation, often backed by culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale systems is desirable. Creativity, attention to detail, and effective communication are essential soft skills in this role. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and excellent customer satisfaction in a fast-paced restaurant environment.

What are the key skills and qualifications needed to thrive in the Ramen position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese culinary techniques, ingredient sourcing, and precise noodle and broth preparation, often backed by culinary training or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and point-of-sale systems is desirable. Creativity, attention to detail, and effective communication are essential soft skills in this role. These abilities ensure consistently high-quality dishes, efficient kitchen operations, and excellent customer satisfaction in a fast-paced restaurant environment.

What main responsibilities can I expect as a Ramen Chef in a restaurant setting?

As a Ramen Chef, your daily responsibilities will include preparing various types of broths, cooking and portioning noodles, assembling ramen bowls, and closely monitoring kitchen inventory. You will also be expected to maintain high standards of cleanliness, ensure compliance with food safety regulations, and sometimes assist with menu development or seasonal specials. Collaboration with other kitchen staff and front-of-house team members is common, especially during busy meal periods. Success in this role often depends on your ability to deliver consistent quality and efficiency while managing customer expectations.
More about Ramen jobs
What cities are hiring for Ramen jobs? Cities with the most Ramen job openings:
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Ramen jobs near you
Infographic showing various Ramen job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,243 per year, or $21.8 per hour.

Server - Jinya Ramen Bar

JINYA Ramen Bar

Totowa, NJ • On-site

Part-time

Medical, Life

Posted 21 days ago

Jinya Ramen Bar rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Position & Perks
Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.
At our company, the health and well-being of our associates is of utmost importance.
You can look forward to:
  • Competitive pay- $6.05 per hour plus tips. (pay will equal at least minimum wage)
  • If your wage + tips does not equal at least minimum wage, your pay will be adjsuted so you make at least minimum wage.
  • Flexible hours- to meet your worklife balance.
  • Healthcare Benefits for both part and full time team members.
  • Extensive training, meal and discount perks.
  • WOW a Friend Employee Assistance Fund, Support when it matters most. Through our WOW a Friend foundation, eligible team members can receive financial assistance during unexpected hardships. We believe in taking care of each other, especially when life gets tough.
  • Advancement opportunities- Grow with us!

Responsibilities
As a server, your primary responsibility is to offer exceptional WOW service to each guest, ensuring their dining experience is pleasant and memorable. You will greet guests with a sincere, positive, and enthusiastic attitude, taking their orders promptly and accurately.
Master the art of suggestive selling to enhance their meal choices and overall satisfaction. Deliver food and beverages swiftly and efficiently, while maintaining a courteous demeanor. Handle payments professionally, ensuring accuracy in transactions and counting back change correctly. Your role is pivotal in creating a welcoming atmosphere, fostering repeat business and positive reviews for the establishment. Your dedication to WOW service will leave a lasting impression on every guest.
Qualifications
We are seeking a qualified applicant who possesses excellent communication skills and a strong willingness to collaborate as part of a team.
The ideal candidate should be able to lift between 15-30 pounds and demonstrate the ability to move quickly and efficiently between the dining room and kitchen throughout their shift.
Whether it's a casual lunch or a bustling Saturday night, you'll need to keep up with the pace and ensure our guests have a memorable experience.
If you believe you have what it takes to be an ambassador of great guest service, we encourage you to apply with us today!
Minimum age requirement of 18 years.

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