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Ramen Hiring Jobs (NOW HIRING)

Dishwasher

Chicago, IL · On-site

$17.05 - $22/hr

We're hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Host

Chicago, IL

$16.60 - $24/hr

We're hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Host/ Carryout

Chicago, IL · On-site

$16.60 - $24/hr

We're hiring people to join our team as HOST / CARRYOUT STAFF! A Few of Our Host/Carryout Benefits ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

We're hiring people to join our team as BARTENDERS! PLEASE NOTE:All applicants for this role must ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

We're hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

We're hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Server

Chicago, IL · On-site

We're hiring people to join our team as SERVERS! A Few of Our Server Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Host

Chicago, IL · On-site

$17.05 - $24/hr

We're hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: * Restaurant ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

New

Host & Busser & Food Runner

Frisco, TX · On-site

$12 - $20/hr

" Kyuramen Dallas Frisco , NOW HIRING -- Host, Busser & Food Runner , Kyuramen Frisco is Hiring! Front-of-House Team Members Wanted -- Great Pay + Tips""Join Frisco's Favorite Ramen Restaurant! FOH ...

Bartender

Chicago, IL · On-site

$26 - $58/hr

We're hiring people to join our team as BARTENDERS! PLEASE NOTE: All applicants for this role must ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Host & Busser & Food Runner

Frisco, TX · On-site

$12 - $20/hr

" Kyuramen Dallas Frisco , NOW HIRING -- Host, Busser & Food Runner , Kyuramen Frisco is Hiring! Front-of-House Team Members Wanted -- Great Pay + Tips""Join Frisco's Favorite Ramen Restaurant! FOH ...

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Ramen Hiring information

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How much do ramen hiring jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for ramen hiring in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by ramen restaurant hiring managers when recruiting kitchen staff?

One of the main challenges ramen restaurant hiring managers face is finding candidates with specialized skills in Japanese cuisine, especially those familiar with ramen preparation techniques. The fast-paced nature of ramen kitchens requires staff who can work efficiently under pressure and maintain high standards of quality and cleanliness. Additionally, retaining skilled employees can be difficult due to the physically demanding environment and irregular hours. Successful managers often focus on comprehensive training and building a supportive team culture to address these challenges.

What are the key skills and qualifications needed to thrive as a ramen chef, and why are they important?

To thrive as a Ramen Chef, you need a strong foundation in culinary techniques, food safety, and recipe development, often supported by professional kitchen experience or culinary school training. Familiarity with kitchen equipment, noodle-making machines, and inventory management systems is typically required. Creativity, attention to detail, and effective teamwork are essential soft skills that help elevate the dining experience. These skills and qualities ensure consistent quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What is ramen hiring?

Ramen Hiring refers to the process of recruiting employees when a company is operating on a tight budget, often in the early startup phase. The term 'ramen' symbolizes the inexpensive meals that founders and early employees may rely on while conserving funds. Companies using Ramen Hiring typically look for versatile, passionate team members who are willing to work for lower salaries or equity, motivated by the company's vision and potential for growth. This approach is common among startups aiming to build a core team before securing substantial funding.

What is the difference between Ramen Hiring vs Ramen Chef?

AspectRamen HiringRamen Chef
CredentialsExperience in hiring, HR knowledgeCooking skills, culinary certifications
Work EnvironmentOffice or online recruitment settingKitchen, restaurant environment
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry

Ramen Hiring focuses on recruiting and staffing for ramen restaurants, requiring HR and hiring expertise. Ramen Chef involves preparing and cooking ramen dishes, requiring culinary skills and kitchen experience. While both roles are within the ramen industry, they serve different functions—one manages staffing, the other creates the food.

More about Ramen Hiring jobs
What cities are hiring for Ramen Hiring jobs? Cities with the most Ramen Hiring job openings:
What states have the most Ramen Hiring jobs? States with the most job openings for Ramen Hiring jobs include:
Infographic showing various Ramen Hiring job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

$17.05 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

We're hiring people to join our team as DISHWASHERS!
A Few of Our Dish Team Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

Located in Chicago's bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
DISHWASHER JOB DESCRIPTION
Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.
Essential Functions
  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed