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Ramen Chef Jobs (NOW HIRING)

Kyuramen Dallas

Ramen Chef Line Cook

Frisco, TX

$42K - $60K/yr

Join Kyuramen as a Ramen Chef/Line Cook in Dallas-Frisco! Are you passionate about Japanese cuisine and the art of crafting the perfect bowl of ramen? Kyuramen, a high-end Japanese ramen brand, is ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

JINYA Ramen Bar

Line Cook at JINYA Ramen Bar

Charlotte, NC · On-site

$13 - $17/hr

Report to the executive chef and follow instructions. * Make sure food preparation and storage ... JINYA Ramen Bar's Commitments to you: Opportunity, Development Support, Transparency, Great Culture ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

wagamama USA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ... Execute and oversee dishes across wok, ramen, fry, and teppan stations. * Maintain consistency in ...

momofuku

Sous Chef

Manhattan, NY

$54K - $73K/yr

As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials. Some things you'll be doing: * Monitoring and ensuring company standard operating ...

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent ... ramen, fry, and teppan * ensure consistency in flavor, presentation, and portioning based on ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

It serves ramen and a roster of dishes that change with the seasons.At this second location in The ... The Chef will have the opportunity to create and have input on new menu creations. A key ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

JINYA Ramen Bar - Sandy Springs

Server

Atlanta, GA · On-site

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Duluth

Server

Duluth, GA

$18 - $21/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Hojoko

Sous Chef

Boston, MA

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

CocuSocial

Chef Instructor

Manhattan, NY · On-site

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

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Ramen Chef information

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$10

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How much do ramen chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a ramen chef?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are the key skills and qualifications needed to thrive as a ramen chef?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by ramen chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

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What states have the most Ramen Chef jobs?

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Ramen Chef jobs near you
Infographic showing various Ramen Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Ramen Chef Line Cook

Kyuramen Dallas

Frisco, TX

$42K - $60K/yr

Full-time

Posted 7 days ago

Job description

Join Kyuramen as a Ramen Chef/Line Cook in Dallas-Frisco!

Are you passionate about Japanese cuisine and the art of crafting the perfect bowl of ramen? Kyuramen, a high-end Japanese ramen brand, is looking for a skilled and dedicated Ramen Chef/Line Cook to join our team at our Dallas-Frisco location. At Kyuramen, we don’t just serve ramen—we create an unforgettable dining experience with our signature "Honeycomb" seating and authentic Japanese hospitality. If you have a love for culinary excellence and a desire to grow with a rapidly expanding brand, we want to hear from you!

What You’ll Be Doing

As a Ramen Chef/Line Cook at Kyuramen, you’ll play a key role in delivering the exceptional quality and flavor that our guests have come to expect. Your responsibilities will include: - Preparing and cooking ramen dishes according to Kyuramen’s traditional recipes and standards. - Maintaining a clean, organized, and efficient kitchen environment. - Assisting in the preparation of fresh ingredients to ensure consistency and quality. - Collaborating with the kitchen team to ensure smooth operations during service. - Upholding food safety and hygiene standards at all times. - Contributing to a positive and supportive team atmosphere.

What We’re Looking For

To be successful in this role, you should bring: - A minimum of 1 year of experience in a professional kitchen or culinary setting. - A passion for Japanese cuisine and a strong attention to detail. - The ability to work efficiently in a fast-paced environment. - Excellent teamwork and communication skills. - A commitment to delivering high-quality food and exceptional service.

Why Kyuramen?

At Kyuramen, we take pride in offering more than just a job—we provide an opportunity to be part of a team that values tradition, creativity, and hospitality. Our Dallas-Frisco location combines modern design with authentic Japanese culture, creating a one-of-a-kind dining experience for our guests and a rewarding work environment for our team.

Ready to Join Us?

If you’re ready to bring your culinary skills and passion for ramen to Kyuramen, we’d love to hear from you! Apply today and take the first step toward becoming a part of our growing family.


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