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Ramen Chef Jobs (NOW HIRING)

Grand Hyatt Kauai

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle execution. Salary Range $73,600 - $110,400 Key Responsibilities Broth development - Prepare and maintain ...

Hyatt

Ramen Sous Chef

Koloa, HI

$73K - $110K/yr

The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle execution. Salary Range $73,600 - $110,400 Key Responsibilities Broth development - Prepare and maintain ...

Hyatt Hotels Corporation

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle execution. Salary Range $73,600 - $110,400 Key Responsibilities Broth development - Prepare and maintain ...

WC CONCEPTS 1

Ramen

Duluth, GA

$14/hr

A ramen chef prepares authentic ramen dishes, ensuring quality, consistency, and presentation. The role requires culinary skill, speed, and attention to detail in a fast-paced kitchen. Position:

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

GOGYO Gramercy

Sushi Chef

New York, NY

$20 - $25/hr

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. We are looking for an experienced sushi chef that knows how to prep. We are looking ...

Ippudo NY, LLC

Be Seen First

Sushi Chef

Manhattan, NY · On-site

$20 - $25/hr

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. Required 1 Year of Experience We are looking for an experienced sushi chef that knows ...

SoSoBa

Executive Chef

Phoenix, AZ

$21 - $28/hr

Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere.

momofuku

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials. Some things you'll be doing: * Monitoring and ensuring company standard operating ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

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Ramen Chef information

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$10

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How much do ramen chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between ¥2,000,000 and ¥4,000,000 annually. Skilled ramen chefs with experience and certifications can earn higher wages, especially in high-end restaurants or busy areas.

What is a Ramen Chef job?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are ramen chefs called?

Ramen chefs are commonly referred to as ramen chefs or ramen masters. They are skilled in preparing and serving authentic ramen, often requiring knowledge of broth-making, noodle preparation, and ingredient selection. In some settings, they may also be called noodle chefs or ramen specialists.

What is commis 1, 2, and 3?

In the context of a Ramen Chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often correspond to increasing responsibilities, skill development, and training within a professional kitchen environment.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are the key skills and qualifications needed to thrive in the Ramen Chef position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by Ramen Chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

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Ramen Chef jobs near you

Ramen Sous Chef

Grand Hyatt Kauai

Koloa, HI • On-site

$73K - $110K/yr

Full-time

Posted 16 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Position Overview
Stevenson Restaurant is seeking a highly skilled and creative Ramen Sous Chef to lead our ramen program. This role requires deep technical mastery of traditional Japanese ramen techniques, strong leadership in a fast-paced kitchen, and the ability to innovate while maintaining consistency and quality. The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle execution.
Salary Range $73,600 - $110,400
Key Responsibilities
Broth development - Prepare and maintain high-quality broths (tonkotsu, shoyu, miso, and seasonal variations) with consistency and precision
Noodle execution - Manage noodle preparation, cooking timing, texture control, and portioning standards
Toppings management - Oversee production of chashu, ajitama eggs, oils, tare, vegetables, and specialty garnishes
Quality control - Ensure consistency in flavor, presentation, and portioning across all services.
Food safety compliance - Enforce sanitation, safety, and compliance with health department regulations.
Cross department collaboration - Work closely with the Executive Sushi Chef and management to support menu goals and guest satisfaction
The Ramen Chef at Stevenson Restaurant will play a key role in shaping our culinary identity. We are looking for someone who combines technical mastery, creativity, and leadership to deliver an exceptional ramen experience to our guests.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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