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Independent Contractor Ramen Chef Jobs (NOW HIRING)

SoSoBa

Executive Chef

Phoenix, AZ · On-site

$21 - $28/hr

Wellness resources About Us SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a ... Supportive and fully staffed kitchen crew who are all independent problem-solvers Benefits/Perks:

HUSO - Tribeca

Line Cook

New York, NY

$17 - $20/hr

At HUSO, Chef Lo together with Head Chef, Lois Picken - who trained under Chef Thomas Keller at The ... independent contractors and require proof of residency. Must be able to present supporting ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX

$16 - $20.50/hr

Associates and independent contractors working for The Club at Chambers Creek are encouraged to ... Job Summary The Lead Line Cook assists the Executive Chef in the management of all kitchen and ...

The Club at Chambers Creek

Lead Line Cook

Willis, TX · On-site

$16 - $20.50/hr

Associates and independent contractors working for The Club at Chambers Creek are encouraged to ... Job Summary The Lead Line Cook assists the Executive Chef in the management of all kitchen and ...

Nissin Foods

Sanitation Crew

Piedmont, SC

$13 - $16.75/hr

Ability to work independently and as part of a team. Preferred Qualifications: * Familiarity with ... S. in 1970, our flagship brands, Cup Noodles, and Top Ramen have maintained a firm foothold in U.S ...

Photon

Sr. Developer - FullStack - Cleveland, OH

Chicago, IL · On-site

$133.90K - $172K/yr

Automate deployment and operational tasks using tools such as Ansible, Chef, Jenkins, and Rundeck ... This position is available for independent contractors No applications will be considered if ...

CookUnity

B2B - Contractor Recruiter

Austin, TX

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Highly organized, proactive, and comfortable operating independently in a fast-moving, ambiguous ...

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Independent Contractor Ramen Chef information

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How much do independent contractor ramen chef jobs pay per week?

As of May 31, 2026, the average weekly pay for independent contractor ramen chef in the United States is $1,089.33, according to ZipRecruiter salary data. Most workers in this role earn between $721.15 and $1,211.54 per week, depending on experience, location, and employer.
What are the most commonly searched types of Ramen Chef jobs? The most popular types of Ramen Chef jobs are:
Independent Contractor Ramen Chef jobs near you
Private Chef (Independent Contractor)

Private Chef (Independent Contractor)

Nectar Markets

Portland, OR • On-site

$25/hr

Part-time

Posted 24 days ago

Job description

To Apply: Only applications submitted via the official Nectar Employment website will be considered. https://nectar.store/employment-application/
Who we are: The Nectar family is a diverse group of hard-working and talented individuals, who are brought together by our passion for cannabis, and our absolute commitment to providing excellent service and products to our community.

Who you are: You’re a passionate, experienced chef or cook who genuinely enjoys feeding people well. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach. You’re naturally organized, comfortable working on your own, and thoughtful about how meals are planned and prepared. You enjoy collaborating with like-minded food lovers, swapping ideas, and bringing creativity to everyday, healthy meals.

About the role: We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating.

The chef will work with Nectar on scheduling to prepare fresh lunches and additional meals that employees can easily heat and eat when the chef is not onsite. All ingredients will be provided by the company, and meals must be prepared using strictly whole-food ingredients, with nothing out of a box. The chef will come with their own kitchen tools of the trade.

Reports to: CEO.

Schedule: Created with the company but expected to be approximately two full days of work a week, currently anticipated to be Monday and Wednesday.

Responsibilities:
  • Prepare fresh, healthy lunches for employees on-site.
  • Prepare additional heat-and-eat meals for the following day.
  • Focus on whole, organic, and nutritious meals.
  • Prepare anti-inflammatory meals that avoid added sugar, wheat, and butter.
  • Cook with avocado oil and olive oil instead of butter or other less preferred cooking fats.
  • Use strictly whole-food ingredients and avoid boxed or packaged foods.
  • Wash, prep, and portion snacks (e.g., fruit or other healthy items).
  • Maintain kitchen cleanliness during and after food preparation.
  • Remove and properly dispose of uneaten, expired, or leftover food.
  • Monitor ingredient levels and notify appropriate staff when items need to be reordered.
  • Recommend healthy meal ideas, menus, and recipes on an ongoing basis Page.
  • Follow all food safety and sanitation standards.

Requirements:
  • Oregon Food Handler Permit.

Qualifications:
  • Proven experience as a private chef, personal chef, or professional cook.
  • Strong knowledge of healthy, whole-food, anti-inflammatory cooking.
  • Ability to plan meals that avoid sugar, wheat, and butter while still being flavorful and satisfying.
  • Comfortable cooking for groups (approximately 35 people).
  • Organized, reliable, and proactive.
  • Able to work independently and manage time efficiently.
  • Passion for nutrition and creative meal planning.

Compensation: $25.00+/hour, depending on experience.

Classification: Chef will be an independent contractor and not be considered and employee. They will bring their own tools, have their own business, may take other clients, maintain their own insurance and certifications.

Location: Services to be performed at 18032 NE Airport Way, Portland OR, 97230.

EEO Statement:
At Nectar, we don’t just accept differences — we celebrate them, we support them, and we thrive on them for the benefit of our employees, our products, and our community. Nectar is proud to be an equal opportunity employer.