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Ramen Chef Jobs (NOW HIRING)

... Ramen, and more . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

... Ramen, and more . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

... Ramen, and more . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

... Ramen, and more . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

Station Cook

Montclair, NJ · On-site

$22/hr

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

Be Seen First

Restaurant Line Cook

Ann Arbor, MI · On-site

$18 - $22/hr

... Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these ...

Executive Sous Chef

Tampa, FL · On-site

$59K - $75K/yr

... sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive ... wok, ramen, fry, and teppan * ensure consistency, quality, and presentation across all dishes ...

Hiring Line Cook

San Diego, CA · On-site

$20 - $25/hr

We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these ...

Executive Sous Chef

Tampa, FL · On-site

$59K - $75K/yr

... sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive ... ramen, fry, and teppanensure consistency, quality, and presentation across all dishesoversee ...

Server

Montclair, NJ · On-site

$16/hr

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

Server

Montclair, NJ · On-site

$16/hr

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

Bartender

Durham, NC · On-site

$7.25/hr

Love Ramen? Come join the team at Tonbo Ramen. Our love for all things Naruto influences everything ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Bartender

Durham, NC · On-site

$7.25/hr

Love Ramen? Come join the team at Tonbo Ramen. Our love for all things Naruto influences everything ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Be Seen First

Restaurant Server

Ann Arbor, MI · On-site

$1.2K - $1.5K/wk

... Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and ...

Showing results 41-60

Ramen Chef information

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$10

$24

$44

How much do ramen chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a ramen chef?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are the key skills and qualifications needed to thrive as a ramen chef?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by ramen chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

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What are the most commonly searched types of Ramen Chef jobs?

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Infographic showing various Ramen Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Recreational Chef Instructor

Miami, FL • On-site

CocuSocial
Food Services and Drinking Places • 1 - 10 employees

Part-time

Re-posted 8 days ago


Job description

Company Description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, French Macaron, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits:

  • Flexible schedule
  • Referral program

Work Location: In person

    Qualifications

    Prior experience as a culinary instructor or chef in a professional kitchen.

    • Solid understanding of food safety standards and sanitation protocols.
    • Strong communication skills and ability to connect with diverse groups.
    • A genuine passion for teaching and sharing culinary expertise.
    • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.
    Additional Information

    All your information will be kept confidential according to EEO guidelines.