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Ramen Chef Jobs (NOW HIRING)

CocuSocial

Chef Instructor

Manhattan, NY

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Umami Riot Experience

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

... Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes tailored to a ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ...

CocuSocial

Chef Instructor

Manhattan, NY · On-site

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

JINYA Ramen Bar - Buckhead Atlanta

Server

Atlanta, GA

$19 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Kizuki Ramen & Izakaya - delivering the most authentic Japanese ramen experience outside Japan ... Coach and develop chefs, kitchen managers, and commissary leads. * Foster a collaborative, high ...

Montclair Hospitality Group

Station Cook

Montclair, NJ · On-site

$18 - $21/hr

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

Montclair Hospitality Group

Station Cook

Montclair, NJ · On-site

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

Montclair Hospitality

Station Cook

Montclair, NJ · On-site

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

East Moon 9 Inc.

Catering Server

Centennial, CO

East Moon Asian Bistro & Sushi Izakaya Ramen in Centennial, CO is looking for energetic, reliable ... chefs to ensure order accuracy. More detail about East Moon 9 Inc., please visit -East-Moon-9-Inc-

Montclair Hospitality Group

Server

Montclair, NJ · On-site

$16/hr

Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a fusion of Italian and Japanese cuisine ...

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Ramen Chef information

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$10

$24

$44

How much do ramen chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between ¥2,000,000 and ¥4,000,000 annually. Skilled ramen chefs with experience and certifications can earn higher wages, especially in high-end restaurants or busy areas.

What is a Ramen Chef job?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are ramen chefs called?

Ramen chefs are commonly referred to as ramen chefs or ramen masters. They are skilled in preparing and serving authentic ramen, often requiring knowledge of broth-making, noodle preparation, and ingredient selection. In some settings, they may also be called noodle chefs or ramen specialists.

What is commis 1, 2, and 3?

In the context of a Ramen Chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often correspond to increasing responsibilities, skill development, and training within a professional kitchen environment.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are the key skills and qualifications needed to thrive in the Ramen Chef position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by Ramen Chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

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Ramen Chef jobs near you
Chef Instructor

Chef Instructor

CocuSocial

Manhattan, NY

Contractor

Posted 27 days ago

Job description

Company Description

About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta, Spanish Paella, Spanish Tapas, Cheese Making.

Key Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits:

  • Flexible schedule
  • Referral program

Work Location: In person

Qualifications
  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Apply