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Ramen Chef Jobs (NOW HIRING)

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Pizza, Dumplings, Ramen, Cheese Making, French Macarons, Choux Pastry, Pad Thai ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

Server

Duluth, GA

$18 - $21/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and ...

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Sous Chef

Boston, MA

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

Server

Kennesaw, GA

$20 - $30/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

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Ramen Chef information

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$10

$24

$44

How much do ramen chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Ramen Chef job?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are the key skills and qualifications needed to thrive in the Ramen Chef position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by Ramen Chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.
What cities are hiring for Ramen Chef jobs? Cities with the most Ramen Chef job openings:
What are the most commonly searched types of Ramen Chef jobs? The most popular types of Ramen Chef jobs are:
What states have the most Ramen Chef jobs? States with the most job openings for Ramen Chef jobs include:
What job categories do people searching Ramen Chef jobs look for? The top searched job categories for Ramen Chef jobs are:
Infographic showing various Ramen Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Miami, FL

Contractor

Posted 23 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.