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Ramen Chef Jobs (NOW HIRING)

JINYA Ramen Bar - Duluth

Server

Duluth, GA

$18 - $21/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Nashville

Server

Nashville, TN

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Kennesaw

Server

Kennesaw, GA · On-site

$20 - $30/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Hojoko Boylston LLC

Sous Chef

Boston, MA

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

Hojoko

Sous Chef

Boston, MA · On-site

$58K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs ...

CocuSocial

Chef Instructor

Seattle, WA

... Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes tailored to a ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Hojoko

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs ...

Umami Riot Experience

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

JINYA Ramen Bar - Alpharetta

Server

Alpharetta, GA

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

CocuSocial

Chef Instructor

Manhattan, NY

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

JINYA Ramen Bar - Poncey Highland

Server

Atlanta, GA

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

... Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes tailored to a ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Il Porcellino

Executive Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ...

CocuSocial

Chef Instructor

Manhattan, NY · On-site

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

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Ramen Chef information

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How much do ramen chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Ramen Chef job?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are the key skills and qualifications needed to thrive in the Ramen Chef position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by Ramen Chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

More about Ramen Chef jobs
What cities are hiring for Ramen Chef jobs? Cities with the most Ramen Chef job openings:
What are the most commonly searched types of Ramen Chef jobs? The most popular types of Ramen Chef jobs are:
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Ramen Chef jobs near you
Infographic showing various Ramen Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Server

JINYA Ramen Bar - Duluth

Duluth, GA

$18 - $21/hr

Part-time

Re-posted 14 days ago

Job description

Server – JINYA Ramen BarJob Summary

At JINYA Ramen Bar, our Servers are brand ambassadors who deliver a fun, relaxed, and exceptional dining experience. As a Server, you will be approachable, friendly, professional, and knowledgeable, ensuring JINYA’s service standards and steps of service are executed flawlessly.

Servers work in unison to create memorable guest experiences by delivering outstanding hospitality, expert menu knowledge, and a genuine appreciation for Japanese ramen culture.

Primary ResponsibilitiesGuest Service & Hospitality

  • Provide attentive, professional, and positive service to all guests

  • Take accurate food and beverage orders and deliver items promptly

  • Execute JINYA’s steps of service and up-selling techniques

  • Guide guests through menu offerings, daily specials, and dietary considerations

  • Deliver an exceptional dining experience from greeting through farewell

Guest Engagement & Brand Culture

  • Greet guests upon arrival and assist with seating or wait-list timing when necessary

  • Participate in JINYA’s signature greetings such as “Irasshai” and “Arigato”

  • Create emotional connections with guests while promoting JINYA’s ramen and tapas offerings

  • Respond to minor guest concerns and escalate major issues to management

Operations & Team Support

  • Maintain cleanliness of the bar area and any guest-visible spaces

  • Support front-of-house operations including beverage refills, table maintenance, resetting tables, polishing plates and glassware

  • Communicate clearly and professionally with front-of-house and back-of-house teams

  • Answer phone calls, take reservations, manage seating rotation, and assist with host responsibilities when needed

  • Maintain knowledge of restaurant information including hours, menu, allergens, payment options, and table numbers

Brand & Company Values

  • Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity

  • Complete additional tasks or projects as assigned by management

Required Competencies

  • Minimum 2–3 years of server experience, preferably in a high-volume restaurant

  • Strong verbal and written communication skills

  • Ability to multi-task efficiently in a fast-paced environment

  • Positive attitude and ability to perform under pressure

  • Experience operating a POS system and/or reservation platforms such as OpenTable

  • Ability to lead by example and inspire teamwork

  • Dependable, reliable, and self-motivated

  • Experience working in a multicultural environment

  • Flexible availability including weekends and holidays

Education & Certifications

  • Ability to read, write, and speak English

  • Must obtain and maintain required city, state, and federal certifications, including alcohol service and food handling permits

Work Environment

This position operates in a professional, high-energy restaurant environment. Team members routinely move between dining room and kitchen areas while handling trays, glassware, plates, and other restaurant equipment.

Servers may occasionally use ladders to retrieve overhead items and must communicate clearly and accurately with guests and team members at all times.

Physical Demands

  • Frequently stand and walk for extended periods

  • Use hands and arms to handle trays, plates, and glassware

  • Lift and maneuver up to 50 pounds safely

  • Work in indoor and outdoor environments that may be hot, humid, or wet

  • Distinguish between various food flavors including sweet and savory

  • Bend, reach, and navigate tight restaurant spaces efficiently

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Additional Information

This job description is not intended to be a comprehensive list of duties and responsibilities. Tasks may change or be reassigned at any time with or without notice.

Why Work at JINYA Ramen Bar?

Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you’ll build hospitality skills in a high-volume, chef-driven environment while being part of a brand that values creativity, integrity, and teamwork.

If you’re passionate about delivering exceptional guest experiences and want to grow in a professional restaurant setting, apply today.