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Ramen Chef Jobs (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Houston, TX

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

Ramen Wasabi Fulton Market

Sushi Cook

Chicago, IL

$22/hr

Responsibilities * Assist sushi chefs with food preparation * Prepare ingredients and maintain prep ... More detail about Ramen Wasabi Fulton Market part of Shoyu Hospitality LLC, please visit -Ramen ...

JINYA Ramen Bar - Sandy Springs

Server

Atlanta, GA

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Duluth

Server

Duluth, GA

$18 - $21/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

Hojoko Boylston LLC

Sous Chef

Boston, MA · On-site

$55K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun-wagyu cheeseburgers, spicy ramen, sake bombs ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

... Ramen . Key Responsibilities * Plan and conduct engaging, hands-on cooking classes tailored to a ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Hojoko

Sous Chef

Boston, MA

$58K - $75K/yr

Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor ... It's where high-end technique meets low-key fun--wagyu cheeseburgers, spicy ramen, sake bombs ...

JINYA Ramen Bar - Nashville

Server

Nashville, TN

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Kennesaw

Server

Kennesaw, GA

$20 - $30/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Alpharetta

Server

Alpharetta, GA

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

JINYA Ramen Bar - Poncey Highland

Server

Atlanta, GA

$20 - $23/hr

... ramen restaurant known for authentic flavors, elevated service standards, and a dynamic team culture. At JINYA, you'll build hospitality skills in a high-volume, chef-driven environment while being ...

CocuSocial

Chef Instructor

Manhattan, NY · On-site

We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

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Ramen Chef information

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$10

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How much do ramen chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for ramen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between ¥2,000,000 and ¥4,000,000 annually. Skilled ramen chefs with experience and certifications can earn higher wages, especially in high-end restaurants or busy areas.

What is a Ramen Chef job?

A Ramen Chef is a culinary professional who specializes in preparing and cooking ramen, a traditional Japanese noodle dish. They are responsible for crafting rich broths, cooking noodles to the perfect texture, and selecting high-quality ingredients for toppings. Ramen Chefs must have a deep understanding of flavor balance, seasoning, and presentation. They often work in ramen shops, restaurants, or food stalls, ensuring each bowl meets the establishment’s quality standards. Experience in Japanese cuisine and strong knife skills are typically required for this role.

What are ramen chefs called?

Ramen chefs are commonly referred to as ramen chefs or ramen masters. They are skilled in preparing and serving authentic ramen, often requiring knowledge of broth-making, noodle preparation, and ingredient selection. In some settings, they may also be called noodle chefs or ramen specialists.

What is commis 1, 2, and 3?

In the context of a Ramen Chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often correspond to increasing responsibilities, skill development, and training within a professional kitchen environment.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What are the key skills and qualifications needed to thrive in the Ramen Chef position, and why are they important?

To thrive as a Ramen Chef, you need expertise in Japanese cooking techniques, noodle preparation, soup broth creation, and food safety, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and health certification (such as a food handler's permit) is standard. Creativity, attention to detail, and teamwork help set outstanding ramen chefs apart. These skills ensure consistently high-quality dishes, efficient operations, and excellent customer satisfaction in a dynamic kitchen environment.

What are some common challenges faced by Ramen Chefs in a busy restaurant setting?

Ramen Chefs in bustling restaurants often face challenges such as maintaining consistency across high volumes of orders, managing complex prep work under time constraints, and adapting to fast-changing customer preferences. Working in the often-hectic kitchen environment requires quick decision-making and the ability to multitask while ensuring outstanding food quality. Collaboration with fellow chefs, servers, and kitchen staff is crucial to synchronize timing and maintain smooth service. Embracing these challenges can foster valuable experience and open doors to senior chef or managerial roles over time.

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Ramen Chef jobs near you
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Sacramento, CA • On-site

Contractor

Posted 13 days ago

Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.

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