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Emeril Jobs (NOW HIRING)

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Emeril's Restaurant

Back Server

New Orleans, LA

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve ...

Emeril's Restaurant

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and ...

Emeril's Restaurant

Wine Steward

New Orleans, LA

Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...

Emeril's Restaurant

Host

New Orleans, LA

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve ...

Emeril's Restaurant

Commis Chef

New Orleans, LA · On-site

$18.25 - $23/hr

At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...

Emeril's Restaurant

Sous Chef

New Orleans, LA

$48K - $64.80K/yr

The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...

MERIL

Sous Chef

New Orleans, LA

$48K - $64.80K/yr

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing ...

MERIL

Host

New Orleans, LA

Meril is a member of the Emeril's restaurant group. At Emeril's restaurants we are a diverse group of people who are passionate about: Our Food, Our Guests and Our Company. The heart of our ...

MERIL

Bartender

New Orleans, LA

$5/hr

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and ...

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How much do emeril jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for emeril in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and usually a degree from a culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, time management, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs working in high-profile kitchens like Emeril's restaurants?

Chefs in high-profile kitchens such as Emeril's often face challenges like maintaining consistent quality during busy service, adapting to frequent menu changes, and meeting high expectations from guests and management. The fast-paced environment requires strong teamwork and communication, as well as the ability to handle pressure and multitask effectively. Additionally, staying updated on culinary trends and ensuring food safety standards adds to the complexity of the role, making adaptability and continuous learning essential for success.

What does an Emeril do?

Emeril is not typically a job title, but rather the first name of Emeril Lagasse, a famous American chef, restaurateur, and television personality. However, if you are referring to a chef or culinary professional inspired by or working under Emeril Lagasse, their responsibilities include preparing high-quality dishes, managing kitchen staff, creating innovative recipes, and maintaining food safety standards. Chefs in this role are also often involved in menu planning and ensuring an exceptional dining experience for guests.

What is the difference between Emeril vs Sous Chef?

AspectEmerilSous Chef
CredentialsCooking certification or culinary degree often preferredSimilar culinary certifications or degrees required
Work EnvironmentHigh-end restaurants, TV shows, culinary eventsKitchen of a restaurant, hotel, or catering service
Industry UsageChef and culinary mediaKitchen management and food preparation
Search & Comparison IntentCelebrity chef, culinary personalityKitchen leadership, culinary skills

Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.

More about Emeril jobs
What states have the most Emeril jobs? States with the most job openings for Emeril jobs include:
What job categories do people searching Emeril jobs look for? The top searched job categories for Emeril jobs are:
Emeril jobs near you
Infographic showing various Emeril job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Dining Room Manager

Dining Room Manager

Emeril's Restaurant

New Orleans, LA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Emeril’s restaurant is seeking a dining room manager. 3-4 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include:

  • Generous contribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Paid Time Off (Up to 3 weeks)
  • 401k plan (eligible after one year of service)
  • Merchandise and dining discounts
  • Training and development
More detail about Emeril's Restaurant part of the Emeril group, please visit https://culinaryagents.com/entities/72468-Emeril%2527s-Restaurant