New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
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New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
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$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
$16.75 - $20.50/hr
Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and ...
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$16.75 - $20.50/hr
Then, look no further than Emeril's! We are looking for pastry cooks with production and plating experience. Responsibilities will include: Station set-up and breakdown Prepping of desserts and ...
New Orleans, LA · On-site
Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...
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New Orleans, LA · On-site
Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
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$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
$18.25 - $23/hr
At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which ...
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
$48K - $64K/yr
The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in ...
Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...
Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously ...
As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and ...
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As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and ...
New Orleans, LA · On-site
$15.25 - $17/hr
The Cashier Barista at Emeril's Kitchenette provides friendly, excellent service to all customers who come to the casino's restaurant. Responsibilities * Conducts assigned duties according to ...
New Orleans, LA · On-site
$15.25 - $17/hr
The Cashier Barista at Emeril's Kitchenette provides friendly, excellent service to all customers who come to the casino's restaurant. Responsibilities * Conducts assigned duties according to ...
The Cashier Barista at Emeril's Kitchenette provides friendly, excellent service to all customers who come to the casino's restaurant. Caesars New Orleans Casino & Hotel earned recognition as a City ...
The Cashier Barista at Emeril's Kitchenette provides friendly, excellent service to all customers who come to the casino's restaurant. Caesars New Orleans Casino & Hotel earned recognition as a City ...
More detail about MERIL part of the Emeril group, please visit -MERIL
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More detail about MERIL part of the Emeril group, please visit -MERIL
The Bartender at Emeril's Kitchen provides friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers. Caesars New Orleans Casino & Hotel earned ...
The Bartender at Emeril's Kitchen provides friendly, excellent service to every customer who approaches the bar. Prepares and pours drinks for customers. Caesars New Orleans Casino & Hotel earned ...
New Orleans, LA · On-site
All Emeril's employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor.Minimum 2 years bartending experience ...
New Orleans, LA · On-site
All Emeril's employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor.Minimum 2 years bartending experience ...
Must be able to maneuver to all areas of Emeril's Kitchen. * Must be able to carry up to 50 pounds. * Must be able to bend, reach, kneel, twist and grip items while working at assigned area. * Must ...
Must be able to maneuver to all areas of Emeril's Kitchen. * Must be able to carry up to 50 pounds. * Must be able to bend, reach, kneel, twist and grip items while working at assigned area. * Must ...
Must be able to maneuver to all areas of Emeril's Kitchen. * Must be able to carry up to 50 pounds. * Must be able to bend, reach, kneel, twist and grip items while working at assigned area. * Must ...
Must be able to maneuver to all areas of Emeril's Kitchen. * Must be able to carry up to 50 pounds. * Must be able to bend, reach, kneel, twist and grip items while working at assigned area. * Must ...
The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with ...
The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with ...
New Orleans, LA · On-site
$15.25 - $19/hr
The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with ...
New Orleans, LA · On-site
$15.25 - $19/hr
The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with ...
... Emeril, Delmonico Steakhouse, and The Lobby Bar. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry ...
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... Emeril, Delmonico Steakhouse, and The Lobby Bar. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry ...
| Aspect | Emeril | Sous Chef |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Similar culinary certifications or degrees required |
| Work Environment | High-end restaurants, TV shows, culinary events | Kitchen of a restaurant, hotel, or catering service |
| Industry Usage | Chef and culinary media | Kitchen management and food preparation |
| Search & Comparison Intent | Celebrity chef, culinary personality | Kitchen leadership, culinary skills |
Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.
$18.25 - $23/hr
Full-time
Re-posted 6 days ago
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!
More detail about Emeril's Restaurant part of the Emeril group, please visit https://culinaryagents.com/entities/72468-Emeril%2527s-Restaurant
Sourced by ZipRecruiter
501 - 1,000 Employees
New Orleans, LA, US
1990
