Food runners at our restaurant are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to ...
Food runners at our restaurant are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to ...
Line Cook - Emeril's New Orleans Fish House
Las Vegas, NV · On-site
$15 - $19/hr
We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated ...
Line Cook - Emeril's New Orleans Fish House
Las Vegas, NV · On-site
$15 - $19/hr
We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated ...
Dish Washer
Washington, MO · On-site
$18/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Quick apply
Dish Washer
Washington, MO · On-site
$18/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Quick apply
Line Staff
Washington, MO · On-site
$16 - $19/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Metadata / Data Entry Clerk
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Metadata / Data Entry Clerk
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Metadata / Data Entry Clerk
Manhattan, NY · On-site
Salary: $20hr - $24hr Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This ...
Quick apply
Metadata / Data Entry Clerk
Manhattan, NY · On-site
Salary: $20hr - $24hr Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This ...
Metadata / Data Entry Clerk
Manhattan, NY · On-site
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Metadata / Data Entry Clerk
Manhattan, NY · On-site
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Metadata / Data Entry Clerk
Manhattan, NY · On-site
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Metadata / Data Entry Clerk
Manhattan, NY · On-site
$20 - $24/hr
Metadata / Data Entry Clerk - Part-Time Temporary The Marquee Media Team oversees media for the Marquee Brands: including Martha Stewart, Emeril Lagasse, Sur La Table. This extends from broadcast to ...
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Quick apply
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Sous Chef, Emeril's Kitchen(Caesars New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
The Sous Chef administers the overall activities of the restaurant operation. Responsibilities * Manages the day-to-day operation of the assigned restaurant in accordance with established policies ...
Sous Chef, Emeril's Kitchen(Caesars New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
The Sous Chef administers the overall activities of the restaurant operation. Responsibilities * Manages the day-to-day operation of the assigned restaurant in accordance with established policies ...
Sous Chef, Emeril's Kitchen(Caesars New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
The Sous Chef administers the overall activities of the restaurant operation. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 ...
Sous Chef, Emeril's Kitchen(Caesars New Orleans)
New Orleans, LA · On-site
$48K - $64K/yr
The Sous Chef administers the overall activities of the restaurant operation. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 ...
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...
The Food Server provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. Caesars New Orleans Casino & Hotel earned ...
The Food Server provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. Caesars New Orleans Casino & Hotel earned ...
Assistant General Manager
Kenner, LA · On-site
$54K - $63K/yr
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...
Assistant General Manager
Kenner, LA · On-site
$54K - $63K/yr
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...
Host/Hostess
Kenner, LA · On-site
$16.75/hr
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...
Host/Hostess
Kenner, LA · On-site
$16.75/hr
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...
The portfolio of brands includes Martha Stewart, Laura Ashley, Sur La Table, Emeril Lagasse, America's Test Kitchen, Roberto Cavalli, BCBGMAXAZRIA, BCBG, Ben Sherman, Bruno Magli, Anti Social Social ...
The portfolio of brands includes Martha Stewart, Laura Ashley, Sur La Table, Emeril Lagasse, America's Test Kitchen, Roberto Cavalli, BCBGMAXAZRIA, BCBG, Ben Sherman, Bruno Magli, Anti Social Social ...
Dining Room Attendant, Emeril's Kitchen (Caesars New Orleans)
New Orleans, LA · On-site
$12.50 - $16/hr
The Dining Room Attendant position is responsible for maintaining a high standard of customer service while supporting the front of house team. Responsibilities * Interacts with guests and co-workers ...
Dining Room Attendant, Emeril's Kitchen (Caesars New Orleans)
New Orleans, LA · On-site
$12.50 - $16/hr
The Dining Room Attendant position is responsible for maintaining a high standard of customer service while supporting the front of house team. Responsibilities * Interacts with guests and co-workers ...
Manager, Corporate Communications
Manhattan, NY · On-site
$70K - $85K/yr
The portfolio of brands includes Martha Stewart, Laura Ashley, Sur La Table, Emeril Lagasse, America's Test Kitchen, Roberto Cavalli, BCBGMAXAZRIA, BCBG, Ben Sherman, Bruno Magli, Anti Social Social ...
Manager, Corporate Communications
Manhattan, NY · On-site
$70K - $85K/yr
The portfolio of brands includes Martha Stewart, Laura Ashley, Sur La Table, Emeril Lagasse, America's Test Kitchen, Roberto Cavalli, BCBGMAXAZRIA, BCBG, Ben Sherman, Bruno Magli, Anti Social Social ...
The Food Server provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. Responsibilities * Greets and makes welcome ...
The Food Server provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff and culinary production team. Responsibilities * Greets and makes welcome ...
Emeril information
What are some common challenges faced by chefs working in high-profile kitchens like Emeril's restaurants?
Chefs in high-profile kitchens such as Emeril's often face challenges like maintaining consistent quality during busy service, adapting to frequent menu changes, and meeting high expectations from guests and management. The fast-paced environment requires strong teamwork and communication, as well as the ability to handle pressure and multitask effectively. Additionally, staying updated on culinary trends and ensuring food safety standards adds to the complexity of the role, making adaptability and continuous learning essential for success.
What does an Emeril do?
Emeril is not typically a job title, but rather the first name of Emeril Lagasse, a famous American chef, restaurateur, and television personality. However, if you are referring to a chef or culinary professional inspired by or working under Emeril Lagasse, their responsibilities include preparing high-quality dishes, managing kitchen staff, creating innovative recipes, and maintaining food safety standards. Chefs in this role are also often involved in menu planning and ensuring an exceptional dining experience for guests.
What is the difference between Emeril vs Sous Chef?
| Aspect | Emeril | Sous Chef |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Similar culinary certifications or degrees required |
| Work Environment | High-end restaurants, TV shows, culinary events | Kitchen of a restaurant, hotel, or catering service |
| Industry Usage | Chef and culinary media | Kitchen management and food preparation |
| Search & Comparison Intent | Celebrity chef, culinary personality | Kitchen leadership, culinary skills |
Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and usually a degree from a culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, time management, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
More about Emeril jobs
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What job categories do people searching Emeril jobs look for? The top searched job categories for Emeril jobs are:
Full-time
Posted 17 days ago
Job description
Food runners at our restaurant are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant. Must be able to lift, carry, balance and deliver trays weighing up to 50 pounds while maneuvering swiftly through crowded areas. Candidates must have good grooming with a passion for excellent customer service.