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Emeril Jobs (NOW HIRING)

Meril

Bartender - Meril

New Orleans, LA · On-site

All Emeril's employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience ...

Sugarfire Smoke House

Dish Washer

Washington, MO

$16/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

Sugarfire Smoke House

Dish Washer

Washington, MO · On-site

$18/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

Sugarfire Smoke House

Line Staff

Washington, MO · On-site

$16 - $19/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

Commander's Palace

Line Cook

New Orleans, LA

$23/hr

A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today ...

Commander's Palace

Bartender

New Orleans, LA

$11/hr

A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today ...

Commander's Palace

Dining Room Manager

New Orleans, LA

$60K - $70K/yr

A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today ...

Sugarfire Smoke House

Pit Master

Washington, MO

$17 - $22/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

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$26

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How much do emeril jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for emeril in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and usually a degree from a culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, time management, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs working in high-profile kitchens like Emeril's restaurants?

Chefs in high-profile kitchens such as Emeril's often face challenges like maintaining consistent quality during busy service, adapting to frequent menu changes, and meeting high expectations from guests and management. The fast-paced environment requires strong teamwork and communication, as well as the ability to handle pressure and multitask effectively. Additionally, staying updated on culinary trends and ensuring food safety standards adds to the complexity of the role, making adaptability and continuous learning essential for success.

What does an Emeril do?

Emeril is not typically a job title, but rather the first name of Emeril Lagasse, a famous American chef, restaurateur, and television personality. However, if you are referring to a chef or culinary professional inspired by or working under Emeril Lagasse, their responsibilities include preparing high-quality dishes, managing kitchen staff, creating innovative recipes, and maintaining food safety standards. Chefs in this role are also often involved in menu planning and ensuring an exceptional dining experience for guests.

What is the difference between Emeril vs Sous Chef?

AspectEmerilSous Chef
CredentialsCooking certification or culinary degree often preferredSimilar culinary certifications or degrees required
Work EnvironmentHigh-end restaurants, TV shows, culinary eventsKitchen of a restaurant, hotel, or catering service
Industry UsageChef and culinary mediaKitchen management and food preparation
Search & Comparison IntentCelebrity chef, culinary personalityKitchen leadership, culinary skills

Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.

More about Emeril jobs
What states have the most Emeril jobs? States with the most job openings for Emeril jobs include:
What job categories do people searching Emeril jobs look for? The top searched job categories for Emeril jobs are:
Emeril jobs near you
Infographic showing various Emeril job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Bar Helper/Bar Back, Emeril's Kitchen (Caesars New Orleans)

Bar Helper/Bar Back, Emeril's Kitchen (Caesars New Orleans)

Ceasars Entertainment

New Orleans, LA • On-site

Full-time

Posted 24 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 238 frontline employees who took The Breakroom Quiz

89th of 133 rated casinos

Job description

The Bar Helper works behind the bar to facilitate the smooth flow of service to customers by bartenders and beverage servers.

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.

Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.  

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars".  If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

  • High school diploma or GED is required. 
  • Must possess speed, friendliness and accuracy of service. 
  • Must keep areas of responsibility neat and clean at all times. 
  • Must be able to get along with co-workers and work as a team. 
  • Must possess excellent customer service/communication skills.  
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed.
  • Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: 

  • Must be able to maneuver to all areas of Emeril's Kitchen. 
  • Must be able to carry up to 50 pounds. 
  • Must be able to bend, reach, kneel, twist and grip items while working at assigned area. 
  • Must be able to work at a fast pace and in stressful situations. 
  • Must be able to read, write, speak and understand the English language. 
  • Must be able to respond to visual and aural cues.

GAMING PERMIT: N/A

  • Performs the service of replenishing stock and all cleaning required behind the bar. 
  • Checks and maintains the required par stock on assigned station. 
  • Obtains replacement stock from the dispensing room and/or warehouse in accordance with established procedures, maintains cleanliness and order on assigned station, assists the bartender in providing maximum efficiency and service levels by retrieving guests' special requests, and during busy times, icing drink glasses and pouring non-alcoholic drinks. 
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. 
  • Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

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