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Emeril Jobs (NOW HIRING)

MERIL

Host

New Orleans, LA

Meril is a member of the Emeril's restaurant group. At Emeril's restaurants we are a diverse group of people who are passionate about: Our Food, Our Guests and Our Company. The heart of our ...

MERIL

Bartender

New Orleans, LA

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and ...

MERIL

Host

New Orleans, LA · On-site

Meril is a member of the Emeril's restaurant group. At Emeril's restaurants we are a diverse group of people who are passionate about: Our Food, Our Guests and Our Company. The heart of our ...

FAIRMONT

Barista - The Café

New Orleans, LA

$14.75 - $16.75/hr

Maintain thorough knowledge of The Café by Chef Emeril menu, ingredients, pricing, promotions, hours of operation, and seasonal offerings. * Communicate ingredient information, dietary ...

New

MERIL

Bartender

New Orleans, LA · On-site

$5/hr

As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and ...

MERIL

Host

New Orleans, LA

Meril is a member of the Emeril's restaurant group. At Emeril's restaurants we are a diverse group of people who are passionate about: Our Food, Our Guests and Our Company. The heart of our ...

AccorHotel

Barista - The Café

New Orleans, LA · On-site

$14.75 - $16.75/hr

Maintain thorough knowledge of The Café by Chef Emeril menu, ingredients, pricing, promotions, hours of operation, and seasonal offerings. * Communicate ingredient information, dietary ...

New

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Emeril information

What does an Emeril do?

Emeril is not typically a job title, but rather the first name of Emeril Lagasse, a famous American chef, restaurateur, and television personality. However, if you are referring to a chef or culinary professional inspired by or working under Emeril Lagasse, their responsibilities include preparing high-quality dishes, managing kitchen staff, creating innovative recipes, and maintaining food safety standards. Chefs in this role are also often involved in menu planning and ensuring an exceptional dining experience for guests.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and usually a degree from a culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, time management, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs working in high-profile kitchens like Emeril's restaurants?

Chefs in high-profile kitchens such as Emeril's often face challenges like maintaining consistent quality during busy service, adapting to frequent menu changes, and meeting high expectations from guests and management. The fast-paced environment requires strong teamwork and communication, as well as the ability to handle pressure and multitask effectively. Additionally, staying updated on culinary trends and ensuring food safety standards adds to the complexity of the role, making adaptability and continuous learning essential for success.

What is the difference between Emeril vs Sous Chef?

AspectEmerilSous Chef
CredentialsCooking certification or culinary degree often preferredSimilar culinary certifications or degrees required
Work EnvironmentHigh-end restaurants, TV shows, culinary eventsKitchen of a restaurant, hotel, or catering service
Industry UsageChef and culinary mediaKitchen management and food preparation
Search & Comparison IntentCelebrity chef, culinary personalityKitchen leadership, culinary skills

Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.

More about Emeril jobs

What states have the most Emeril jobs?

States with the most job openings for Emeril jobs include:

What job categories do people searching Emeril jobs look for?

The top searched job categories for Emeril jobs are:

Emeril jobs near you
Infographic showing various Emeril job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution.

Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans)

Caesars Entertainment

New Orleans, LA • On-site

Full-time

Posted 26 days ago

Key responsibilities

  • Oversee the service operations of the restaurant to ensure high-quality guest experiences.

  • Supervise front of house employees, including scheduling, training, and maintaining service standards.

  • Report department activity regularly and act as a role model to staff.

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description


The Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations
Responsibilities
  • Responsible for the service operations of the Restaurant
  • Able to build a team that creates a memorable fine dining experience for each guest every time
  • Ensuring consistent, high quality service standards are maintained in areas of responsibility.
  • Implementing training programs that ensure high quality service
  • Providing adequate training and tools for employees
  • Ensuring all areas are kept clean and in proper condition
  • Scheduling of employees to ensure the highest possible level of service
  • Supervising the front of the house employees in respective food outlets
  • Maintaining proper employee/employer relations
  • Reports department activity regularly. Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same

Qualifications
  • High school diploma or GED required.
  • Ability to work independently
  • Ability to respond calmly and make rational decisions when required
  • Good oral and written communication skills
  • 1 - 2 years food and beverage supervisory experience
  • Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills.
  • Demonstrated ability in maintaining consistent, high quality guest service skills.
  • Good understanding of how his/her job responsibilities relate to other areas of operation.
  • Willingness to work any shift, any day, when necessary.

Additional Requirements:
  • Physical mobile with reasonable accommodations.
  • Lift and carry upwards of 50 lbs
  • Bend, jump, twist, crouch, grip and carry heavy loads
  • Run on level surfaces, as well as up and down stairs
  • Respond to visual and aural cues
  • Operate in mentally and physically stressful situations.

About Us
Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

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