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Emeril Jobs (NOW HIRING)

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to ...

Emeril's Table

Assistant General Manager

Kenner, LA · On-site

$54.09K - $63.63K/yr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...

Emeril's Table

Host/Hostess

Kenner, LA · On-site

$16.75/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...

Marquee Brands

Assistant Brand Manager

Manhattan, NY · On-site

Martha Stewart, Emeril Lagasse, and Sur La Table. Marquee Brands Marquee owns and manages a portfolio of established global brands across consumer products and channels from luxury goods to sports ...

Marquee Brands

Assistant Brand Manager

Manhattan, NY · On-site

$65K - $70K/yr

Martha Stewart, Emeril Lagasse, and Sur La Table. Marquee Brands Marquee owns and manages a portfolio of established global brands across consumer products and channels from luxury goods to sports ...

FAIRMONT

Chef de Cuisine

New Orleans, LA

$63.90K - $87.40K/yr

... Emeril, Delmonico Steakhouse, and The Lobby Bar. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry ...

Marquee Brands

Assistant Brand Manager

Manhattan, NY

$45.70K - $56.70K/yr

Martha Stewart, Emeril Lagasse, and Sur La Table. Marquee Brands Marquee owns and manages a portfolio of established global brands across consumer products and channels from luxury goods to sports ...

AccorHotel

Restaurant General Manager

New Orleans, LA · On-site

$51.90K - $71.50K/yr

This role will manage Delmonico Steakhouse and the Café by Emeril, including full Bar operations. As the department head of these venues, you will work in collaboration with the culinary management ...

FAIRMONT

Restaurant General Manager

New Orleans, LA · On-site

$51.90K - $71.50K/yr

This role will manage Delmonico Steakhouse and the Café by Emeril, including full Bar operations. As the department head of these venues, you will work in collaboration with the culinary management ...

AccorHotel

Chef de Cuisine

New Orleans, LA · On-site

$63.90K - $87.40K/yr

... Emeril, Delmonico Steakhouse, and The Lobby Bar. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry ...

AccorHotel

Chef de Cuisine

New Orleans, LA

$63.90K - $87.40K/yr

... Emeril, Delmonico Steakhouse, and The Lobby Bar. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry ...

AccorHotel

Restaurant General Manager

New Orleans, LA · On-site

$51.90K - $71.50K/yr

This role will manage Delmonico Steakhouse and the Cafe by Emeril, including full Bar operations. As the department head of these venues, you will work in collaboration with the culinary management ...

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How much do emeril jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for emeril in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and usually a degree from a culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, time management, and effective communication are standout soft skills for this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by chefs working in high-profile kitchens like Emeril's restaurants?

Chefs in high-profile kitchens such as Emeril's often face challenges like maintaining consistent quality during busy service, adapting to frequent menu changes, and meeting high expectations from guests and management. The fast-paced environment requires strong teamwork and communication, as well as the ability to handle pressure and multitask effectively. Additionally, staying updated on culinary trends and ensuring food safety standards adds to the complexity of the role, making adaptability and continuous learning essential for success.

What does an Emeril do?

Emeril is not typically a job title, but rather the first name of Emeril Lagasse, a famous American chef, restaurateur, and television personality. However, if you are referring to a chef or culinary professional inspired by or working under Emeril Lagasse, their responsibilities include preparing high-quality dishes, managing kitchen staff, creating innovative recipes, and maintaining food safety standards. Chefs in this role are also often involved in menu planning and ensuring an exceptional dining experience for guests.

What is the difference between Emeril vs Sous Chef?

AspectEmerilSous Chef
CredentialsCooking certification or culinary degree often preferredSimilar culinary certifications or degrees required
Work EnvironmentHigh-end restaurants, TV shows, culinary eventsKitchen of a restaurant, hotel, or catering service
Industry UsageChef and culinary mediaKitchen management and food preparation
Search & Comparison IntentCelebrity chef, culinary personalityKitchen leadership, culinary skills

Emeril is a renowned celebrity chef and culinary personality, often involved in media and high-profile restaurant settings. A Sous Chef is a key kitchen role responsible for assisting the head chef and managing kitchen operations. While both roles require culinary skills and certifications, Emeril's role emphasizes media presence and brand, whereas a Sous Chef focuses on kitchen management and food preparation.

More about Emeril jobs
What states have the most Emeril jobs? States with the most job openings for Emeril jobs include:
What job categories do people searching Emeril jobs look for? The top searched job categories for Emeril jobs are:
Emeril jobs near you
Infographic showing various Emeril job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Pit Master

Sugarfire Smoke House

Washington, MO • On-site

$17 - $22/hr

Part-time

Posted 23 days ago

Job description

DESCRIPTION
NOW HIRING A PIT MASTER
We are excited to offer a spot as a PIT MASTER! This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness.
JOB DESCRIPTION -
  • Part time,1-2 weekday, plus weekends
  • Early riser for a 6am shift
  • Pull meats that have smoked overnight
  • Prep meats to smoke and have ready for lunch and/or dinner service
  • Prep all the meats for the overnight smoke
  • Follow our rub and prep recipe
  • NO NIGHTS

Ideal PIT MASTER
  • Has a track record of being on time, our meats are sensitive
  • Reliable transportation
  • Must be 21+
  • Has an understanding of par counts for daily prep numbers
  • Able to work independently as you are the first one in the door some days.
  • Has a weekday or two available, but Saturday and Sunday are a must
  • Willing to learn and grow
  • Work with our Pit Manager to ensure everything executes daily
  • Able to lift up to 75lbs
  • Able to work outside in all conditions as the smoker is outdoors, but covered.

Benefits
  • Hourly Base + Tips*
  • Employee meals
  • Employee discounts for family
  • Flexible weekdays
  • No Nights

REQUIREMENTS
  • Self Starter
  • On time every time
  • Follow our company recipes
  • Good with a knife to carve up meats
  • Start at 6am
  • Able to lift 75lbs
  • Able to work in all conditions , Our smoker is outdoors, but under an awning.
  • ServSafe certified, or willing to obtain.
  • 21+
  • Proof of Hep A shots

Sugarfire Smokehoue is located at 512 W Front Street Washington, MO 63090
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck

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