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Radish Jobs (NOW HIRING)

Nans Kitchen

Counter Staff

Southborough, MA · On-site

$18 - $20/hr

We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what's actually growing in the dirt right now. We need a ...

Nans Kitchen

Counter Staff

Stow, MA · On-site

$18 - $20/hr

We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what's actually growing in the dirt right now. We need a ...

Lee's Sandwiches

Store Team Member

Commerce, CA · On-site

$14.75 - $19.50/hr

Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and ...

The Fire Society, LLC

Dishwasher

San Francisco, CA

$23 - $25/hr

Foxtail Catering and Events, Radish, and Tonic Beverage Catering. The dishwashers at TFS are incredibly crucial to the successful operation of the company as a whole. At TFS, the Dishwashers are ...

Lee's Sandwiches

Store Team Member

Garden Grove, CA

$14 - $18.25/hr

Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and ...

Lee's Sandwiches

Store Team Member

Commerce, CA

$14.75 - $19.50/hr

Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and ...

Lee's Sandwiches

Store Team Member

Garden Grove, CA · On-site

$14 - $18.25/hr

Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and ...

The Fire Society, LLC

Dishwasher

San Francisco, CA

$23 - $28/hr

Foxtail Catering and Events, Radish, and Tonic Beverage Catering. The dishwashers at TFS are incredibly crucial to the successful operation of the company as a whole. At TFS, the Dishwashers are ...

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Radish information

See salary details

$139.5K

$160K

$178K

How much do radish jobs pay per year?

As of Jul 21, 2026, the average yearly pay for radish in the United States is $159,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What are radishes?

Radishes are edible root vegetables that belong to the Brassicaceae family, which also includes cabbage and broccoli. They are typically small, round or cylindrical, and come in a variety of colors such as red, white, and purple. Radishes are known for their crisp texture and peppery flavor, making them popular in salads and as garnishes. They are easy to grow and mature quickly, making them a favorite in home gardens. Radishes are also low in calories and high in vitamin C, making them a healthy addition to many dishes.

What are the key skills and qualifications needed to thrive as a Radiologic Technologist, and why are they important?

To thrive as a Radiologic Technologist, you need a solid understanding of human anatomy, imaging techniques, and radiation safety, typically supported by an associate's degree in radiologic technology and ARRT certification. Familiarity with X-ray, MRI, CT scanners, and medical imaging software is essential for accurate diagnostics. Strong attention to detail, excellent communication, and patient care skills help technologists interact effectively with patients and healthcare teams. These skills ensure high-quality imaging, patient safety, and effective collaboration in clinical environments.

What are some common challenges faced by a Radish Farmer, and how can they be addressed?

Radish farmers often encounter challenges such as pest infestations, fluctuating weather conditions, and maintaining soil health. Managing pests like root maggots and flea beetles requires regular monitoring and integrated pest management practices. Adapting to unpredictable weather—such as excessive rain or drought—means being prepared with proper irrigation and drainage systems. Regular crop rotation and soil testing help ensure the soil remains fertile for high-quality radish production.

What is the difference between Radish vs Food Writer?

AspectRadishFood Writer
CredentialsMinimal formal education, culinary knowledgeJournalism, writing, or culinary background often preferred
Work EnvironmentKitchen, farm, or food production settingsOffices, studios, or remote for content creation
Industry UsageFood industry, agriculture, culinary artsMedia, publishing, food magazines, blogs
Common Search/ComparisonRadish vs Food Writer

Radish is primarily a vegetable, whereas a Food Writer is a professional who creates content about food. Radish is a crop grown for consumption, while a Food Writer researches, writes, and publishes articles or reviews related to food and cuisine. Although both are connected to the food industry, their roles and contexts are distinct.

What cities are hiring for Radish jobs? Cities with the most Radish job openings:
What states have the most Radish jobs? States with the most job openings for Radish jobs include:
What job categories do people searching Radish jobs look for? The top searched job categories for Radish jobs are:
Radish jobs near you
Infographic showing various Radish job openings in the United States as of July 2026, with employment types broken down into 43% Full Time, 29% Part Time, 21% Contract, and 7% Nights. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $159,999 per year, or $76.9 per hour.

Counter Staff

Nans Kitchen

Southborough, MA • On-site

$18 - $20/hr

Full-time

Medical

Re-posted 13 days ago

Job description

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development


The Role: Counter Lead | Craft, Crunch, & Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.
On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.
Why This Isn't Your Average Counter Job

  • The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.
  • Farm-to-Counter: You aren't just pushing buttons on a POS. You’re explaining the passion behind each recipe & why we use the amazing products we do.
  • The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle

  • Expert Storytelling: Breaking down the seasonal menu for guests and helping them find their new favorite dish.
  • Quality Guard: Ensuring that every Fired Chicken sammie meets the "tattoo-worthy" standard before it hits the bag.
  • High-Speed Coordination: Managing a line that often wraps around the block with grace, speed, and a sense of humor.
  • The "Scratch" Standard: Maintaining a pristine environment that reflects the care we put into our food.

Who You Are

  • You’re a "People Person" with an Edge: You can handle the "Gold Member" energy and the rush-hour pressure without losing your cool.
  • You Actually Care About Food: You get excited when the seasons change and the new produce arrives.
  • You’re a Finisher: You don't just take orders; you curate experiences and make sure every guest leaves a fan.

The Goods

  • Real Money: Competitive base pay + a heavy-hitting tip pool (our fans are loyal and they show it).
  • Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
  • The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
  • No Corporate Scripts: We want your personality, your ink, and your authentic self.
Ready to join the cult?
Apply today. Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.