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Salt Shack Jobs (NOW HIRING)

Line Cook

Fernandina Beach, FL ยท On-site

$14.50 - $18.25/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Line Cook

Saint Augustine Beach, FL ยท On-site

$13.75 - $17.25/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Line Cook

Jacksonville, FL ยท On-site

$14 - $17.75/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Dishwasher

Saint Augustine Beach, FL ยท On-site

$11.25 - $14.50/hr

APPLY NOW*** to join Salt Life Food Shack's HEART OF THE HOUSE team as a DISHWASHER. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Dishwasher

Saint Augustine, FL ยท On-site

$11.25 - $14.50/hr

APPLY NOW*** to join Salt Life Food Shack's HEART OF THE HOUSE team as a DISHWASHER. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Dishwasher

Jacksonville, FL ยท On-site

$11.75 - $15/hr

APPLY NOW*** to join Salt Life Food Shack's HEART OF THE HOUSE team as a DISHWASHER. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Dishwasher

Fernandina Beach, FL ยท On-site

$12 - $15.50/hr

APPLY NOW*** to join Salt Life Food Shack's HEART OF THE HOUSE team as a DISHWASHER. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Dishwasher

Jacksonville Beach, FL ยท On-site

$11.75 - $15/hr

APPLY NOW*** to join Salt Life Food Shack's HEART OF THE HOUSE team as a DISHWASHER. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Sous Chef

Saint Augustine Beach, FL ยท On-site

$43K - $58K/yr

Salt Life Food Shack is currently looking for an energetic and experienced Kitchen Manager who is responsible for the day to day operations of the restaurant. We are fast packed and experience high ...

APPLY NOW*** to join Salt Life Food Shack's BARTENDER team. Our mission is to not only to create raving fans of our guests, but also of our employees. A BARTENDER can average up to $30/hr wage + tips ...

Sous Chef

Saint Augustine, FL ยท On-site

$43K - $58K/yr

Salt Life Food Shack is currently looking for an energetic and experienced Kitchen Manager who is responsible for the day to day operations of the restaurant. We are fast packed and experience high ...

Bartender

Fernandina Beach, FL ยท On-site

$30/hr

APPLY NOW*** to join Salt Life Food Shack's BARTENDER team. Our mission is to not only to create raving fans of our guests, but also of our employees. A BARTENDER can average up to $30/hr wage + tips ...

Bartender

Jacksonville, FL ยท On-site

$30/hr

APPLY NOW*** to join Salt Life Food Shack's BARTENDER team. Our mission is to not only to create raving fans of our guests, but also of our employees. A BARTENDER can average up to $30/hr wage + tips ...

Server

Jacksonville, FL ยท On-site

$30/hr

APPLY NOW*** to join Salt Life Food Shack's SERVER team. Our mission is to not only to create raving fans of our guests, but also of our employees. A SERVER can average up to $30/hr wage + tips ...

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Salt Shack information

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$10

$13

$17

How much do salt shack jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for salt shack in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Salt Shack, and why are they important?

To thrive as a Restaurant Server at Salt Shack, you need excellent customer service skills, attention to detail, and familiarity with food safety practices, usually supported by prior experience in hospitality. Familiarity with point-of-sale (POS) systems and order management tools is typically required. Strong communication, multitasking abilities, and a positive attitude help servers excel in a team-driven, fast-paced environment. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by employees working at Salt Shack, and how can they be overcome?

Employees at Salt Shack, a busy seasonal restaurant and bar, often face challenges such as high customer volume during peak hours, standing for extended periods, and working outdoors in varying weather conditions. Teamwork is essential, as smooth coordination between servers, kitchen staff, and management helps maintain service quality. To overcome these challenges, staff are encouraged to communicate openly, stay organized, and support one another during rushes. Adapting to a fast-paced environment and maintaining a positive attitude can also enhance the overall work experience.

What is a Salt Shack and what do employees do there?

A Salt Shack is typically a casual, beachside restaurant or bar known for serving seafood, sandwiches, and refreshing drinks in a relaxed, coastal atmosphere. Employees at a Salt Shack may work as servers, bartenders, cooks, or support staff, handling tasks such as taking orders, preparing food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. The environment is usually fast-paced during peak hours, especially in warm months, and often caters to tourists and locals alike. Working at a Salt Shack can be rewarding for those who enjoy customer service, teamwork, and working near the ocean.

What is the difference between Salt Shack vs Bartender?

AspectSalt ShackBartender
Required CredentialsFood handling permit, basic hospitality trainingFood handling permit, mixology certification (optional)
Work EnvironmentBeach or outdoor setting, casual atmosphereIndoor bar, social environment
Employer & Industry UsageHospitality, outdoor venues, resortsBars, restaurants, nightlife venues
Common Search & ComparisonSalt Shack vs Bartender

The Salt Shack typically refers to a casual, outdoor hospitality setting often located near beaches, focusing on food and beverage service. A bartender, on the other hand, works primarily indoors in bars or restaurants, specializing in drink preparation. While both roles require food handling permits and hospitality skills, the Salt Shack emphasizes outdoor, casual service, whereas bartenders operate in indoor nightlife environments.

More about Salt Shack jobs
What cities are hiring for Salt Shack jobs? Cities with the most Salt Shack job openings:
What states have the most Salt Shack jobs? States with the most job openings for Salt Shack jobs include:
Infographic showing various Salt Shack job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $29,053 per year, or $14 per hour.

Assistant Restaurant Manager Busy Beach Seasonal Venue

Salt Shack / The Boat Yard

Mount Sinai, NY โ€ข On-site

Full-time

Posted 17 days ago


Job description

Description:
Join a fast growing restaurant Group and work at the beach!
Island Time Hospitality Operates some of Long Island's busiest summer beach venues including Salt Shack at Cedar Beach, The Boatyard and Surf Shack at Tobay Beach
The Restaurant Assistant Manager assists the General manager in the overall responsibility for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operation.
Assistant Manager will
  • Assist and oversee Purchase orders are being placed through the management software
  • Price compare invoices with Purchase orders
  • Schedule staff based off weekly labor allotment
  • Monitor Cost Controls
  • Oversee Daily Employee Checklists
  • Follow Budget Variance Reports
  • Conduct weekly inventory
  • Accomplishes restaurant human resource objectives- Hiring, Discipline, Training, etc.
  • Maximizes bar profitability by ensuring portion control
  • Maintain safe, secure, and healthy environment by establishing and enforcing sanitation standards

Requirements:
2 Years Hospitality Management