Hourly Manager (Fat Olives)
$27 - $30/hr
At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Fat Olives is a family owned, local ...
Quick apply
Hourly Manager (Fat Olives)
$27 - $30/hr
At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Fat Olives is a family owned, local ...
Fat Bagels - Shift Manager
$23 - $25/hr
Opportunity to grow within Fat Bagels, Salsa Brava, and Fat Olives What We Offer: * $23$25+/hour * Flexible scheduling * Employee discounts * Free uniforms * Advancement opportunities within the ...
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Fat Bagels - Shift Manager
$23 - $25/hr
Opportunity to grow within Fat Bagels, Salsa Brava, and Fat Olives What We Offer: * $23$25+/hour * Flexible scheduling * Employee discounts * Free uniforms * Advancement opportunities within the ...
Crew Member
$18.35/hr
Brought to you by the same folks at Salsa Brava and Fat Olives boasting more than 35 years of restaurant success. Responsibilities: -Cooking & assembling bagels, sandwiches, salad & more -Taking ...
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Crew Member
$18.35/hr
Brought to you by the same folks at Salsa Brava and Fat Olives boasting more than 35 years of restaurant success. Responsibilities: -Cooking & assembling bagels, sandwiches, salad & more -Taking ...
Fat Olives information
What is the difference between Fat Olives vs Chef?
| Aspect | Fat Olives | Chef |
|---|---|---|
| Primary Role | Food preparation and presentation at a restaurant or catering service | Oversees kitchen operations, menu creation, and food quality |
| Required Credentials | Basic culinary skills, food safety certifications | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafes, catering events | Kitchen, restaurant management, culinary establishments |
| Industry Usage | Food service industry, hospitality | Food service industry, hospitality, restaurant management |
While Fat Olives typically refers to a food item or a role related to food presentation, a Chef is a professional responsible for preparing and managing culinary operations. The main difference lies in the scope: Fat Olives is more about a specific dish or ingredient, whereas a Chef oversees the entire kitchen and menu development.
What is Fat Olives?
Fat Olives is typically the name of a restaurant, most commonly recognized as an Italian eatery known for its wood-fired pizzas and Mediterranean-inspired menu. The flagship Fat Olives restaurant is located in Flagstaff, Arizona, and has gained popularity for its authentic Neapolitan-style pizza, fresh ingredients, and casual, family-friendly atmosphere. Guests visit Fat Olives for its welcoming environment and a menu that features both traditional and modern Italian cuisine. The restaurant is often praised for its attentive service and commitment to quality.
What are some common challenges faced by restaurant staff at Fat Olives, and how can new team members prepare for them?
Restaurant staff at Fat Olives often encounter fast-paced shifts, especially during peak hours, which require strong multitasking skills and the ability to remain calm under pressure. New team members can prepare by familiarizing themselves with the menu, learning the layout of the restaurant, and practicing effective communication with both the kitchen and front-of-house teams. Collaboration and adaptability are key, as staff frequently support each other to ensure smooth service and excellent customer experiences.
What are the key skills and qualifications needed to thrive as a Restaurant Server at Fat Olives, and why are they important?
To thrive as a Restaurant Server, you need a strong understanding of menu items, excellent customer service skills, and prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Outstanding communication, teamwork, and multitasking abilities set top servers apart in a busy dining environment. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
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$27 - $30/hr
Full-time
PTO
Posted 29 days ago
Job description
Benefits:
We are not your average employer. At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Fat Olives is a family owned, local restaurant, voted Best Italian Restaurant in Flagstaff and has featured on the Food Networks Diners Drive-Ins and Dives. We have been a mainstay restaurant in Flagstaff for 13 years and have been consistently rated one of the best restaurants in the city and the state of Arizona.
We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance
As the Hourly Manager, you will be responsible for, but not limited to:
For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiable
- Bonus based on performance
- Employee discounts
- Flexible schedule
- Paid time off
- Training & development
We are not your average employer. At Fat Olives we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Fat Olives is a family owned, local restaurant, voted Best Italian Restaurant in Flagstaff and has featured on the Food Networks Diners Drive-Ins and Dives. We have been a mainstay restaurant in Flagstaff for 13 years and have been consistently rated one of the best restaurants in the city and the state of Arizona.
We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance
As the Hourly Manager, you will be responsible for, but not limited to:
- Assisting with ordering all necessary product (food, bar & n/a beverage) with proper storage
- Execution and supervision of all opening/closing duties and sidework
- Assist the General Manager with interviews, hiring, & training
- Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
- Correct Management of all food specials
- Balancing cash and daily deposits
- Maintaining a clean, organized work environment
- Assist with evaluations for both FOH and BOH
- Assist with scheduling as needed
- Assist in completion of monthly inventories of Food, N/A Bev, Liquor
For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiable