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Chicken Fillet Jobs (NOW HIRING)

... fillet raw chicken according to company standards for size and quality.‬ ‬ ‭Ensure correct storage of raw chicken to prevent contamination, spoilage, or loss of‬‭ product.‬ ‭ Cleaning ...

... fillet raw chicken according to company standards for size and quality.‬ ‬ ‭Ensure correct storage of raw chicken to prevent contamination, spoilage, or loss of‬‭ product.‬ ‭ Cleaning ...

Properly fillet raw chicken according to company standards for size and quality. Ensure correct storage of raw chicken to prevent contamination, spoilage, or loss of product. Cleaning and Facility ...

Properly fillet raw chicken according to company standards for size and quality. Ensure correct storage of raw chicken to prevent contamination, spoilage, or loss of product. Cleaning and Facility ...

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Fillet fish, debone chicken and other meats. * Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. * Prepare meat into various ...

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

Ability to clean, portion and prepare meats, chicken and fillet fish. * Ability to prepare a variety of potato, rice and pasta recipes. * Ability to design and prepare garnishes and sauces. * Ability ...

Banquet Cook

Santa Cruz, CA

$20.75 - $26/hr

Ability to clean, portion and prepare meats, chicken and fillet fish. * Ability to prepare a variety of potato, rice and pasta recipes. * Ability to design and prepare garnishes and sauces. * Ability ...

Chicken Fillet information

See salary details

$8

$18

$32

How much do chicken fillet jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chicken fillet in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $21.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chicken Filleter, and why are they important?

To thrive as a Chicken Filleter, you need strong knife skills, knowledge of safe food handling, and experience with meat processing, typically gained through on-the-job training or entry-level food service positions. Familiarity with commercial kitchen equipment, food safety standards (such as HACCP), and sometimes certification in food hygiene are important. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure food quality, safety, and productivity in busy food production environments.

What are chicken fillet jobs?

Chicken fillet jobs typically involve working in food processing plants, supermarkets, or restaurants where employees are responsible for preparing, trimming, and packaging chicken fillets. The work may include tasks such as deboning, cutting, seasoning, and ensuring food safety standards are met. These roles require attention to hygiene, manual dexterity, and the ability to work efficiently in a fast-paced environment. Chicken fillet workers are essential in supplying fresh and ready-to-cook poultry products to consumers.

What are the typical daily tasks and challenges faced by a chicken fillet processor in a food production facility?

As a chicken fillet processor, your daily responsibilities often include trimming, deboning, and portioning chicken fillets to meet precise quality and safety standards. You’ll work as part of a fast-paced production line, requiring attention to detail, manual dexterity, and adherence to strict hygiene protocols. Common challenges include maintaining consistency under time pressure and minimizing waste while ensuring all products meet company specifications. Teamwork and good communication are important, as you’ll frequently collaborate with colleagues in packaging, quality control, and sanitation.

What is the difference between Chicken Fillet vs Butcher?

AspectChicken FilletButcher
CredentialsNone required, food handling certification preferredFood safety certifications, butchery training
Work EnvironmentKitchen, food processing facilitiesMeat processing shops, supermarkets, farms
Industry UsageFood service, catering, retailMeat preparation, retail butchery

Chicken Fillet workers focus on preparing and packaging chicken cuts, often in kitchens or food production settings. Butchers handle a wider range of meats, including beef, pork, and poultry, and perform more complex cutting and meat preparation tasks. While both roles require food safety knowledge, butchers typically have more extensive training and work in specialized environments. The roles are interconnected but differ in scope and skill level.

More about Chicken Fillet jobs
What cities are hiring for Chicken Fillet jobs? Cities with the most Chicken Fillet job openings:
What states have the most Chicken Fillet jobs? States with the most job openings for Chicken Fillet jobs include:
Infographic showing various Chicken Fillet job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,212 per year, or $18.9 per hour.
Fillet Loader - Belgravia (Nights)

Fillet Loader - Belgravia (Nights)

Foster Farms

Fresno, CA

$17.20/hr

Other

Posted 4 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

251st of 380 rated food and drinks producers


Job description

Description

Job Description

Pay Rate: $17.20 per hour

Shift time: 1AM - 9:30AM +OT

ESSENTIAL JOB FUNCTIONS:

  • Utilize knives to debone front halves
  • Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications
  • Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.

Qualifications

  • Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor
  • Must be able to use small hand held tools such as knives or scissors.
  • Able to visually inspect product and separate chicken
  • Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required.
  • Rotation into all positions on the fillet line is required.


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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