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Chicken Fillet Jobs in California (NOW HIRING)

Fillet Worker - Belgravia (Days)

Fresno, CA · On-site

$15 - $17.50/hr

Able to visually inspect product and separate chicken Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required. Rotation into all positions on the fillet ...

Fillet Worker - Belgravia (Nights)

Fresno, CA

$15.75 - $18.75/hr

Able to visually inspect product and separate chicken Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required. Rotation into all positions on the fillet ...

Fillet Loader - Belgravia (Nights)

Fresno, CA · On-site

$16 - $19.25/hr

Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken ... Rotation into all positions on the fillet line is required. Equal Opportunity Employer/Protected ...

Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken ... Rotation into all positions on the fillet line is required. Equal Opportunity Employer/Protected ...

Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken ... Rotation into all positions on the fillet line is required. Equal Opportunity Employer/Protected ...

Banquet Cook

Santa Cruz, CA · On-site

$22.50 - $25.25/hr

Ability to clean, portion and prepare meats, chicken and fillet fish. * Ability to prepare a variety of potato, rice and pasta recipes. * Ability to design and prepare garnishes and sauces. * Ability ...

Banquet Cook

Santa Cruz, CA · On-site

$20.75 - $26/hr

Ability to clean, portion and prepare meats, chicken and fillet fish. * Ability to prepare a variety of potato, rice and pasta recipes. * Ability to design and prepare garnishes and sauces. * Ability ...

Chicken Fillet information

See California salary details

$8

$18

$31

How much do chicken fillet jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chicken fillet in California is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $20.95 per hour, depending on experience, location, and employer.

What is a chicken fillet?

Chicken fillet jobs typically involve working in food processing plants, supermarkets, or restaurants where employees are responsible for preparing, trimming, and packaging chicken fillets. The work may include tasks such as deboning, cutting, seasoning, and ensuring food safety standards are met. These roles require attention to hygiene, manual dexterity, and the ability to work efficiently in a fast-paced environment. Chicken fillet workers are essential in supplying fresh and ready-to-cook poultry products to consumers.

What does a chicken fillet processor do?

As a chicken fillet processor, your daily responsibilities often include trimming, deboning, and portioning chicken fillets to meet precise quality and safety standards. You’ll work as part of a fast-paced production line, requiring attention to detail, manual dexterity, and adherence to strict hygiene protocols. Common challenges include maintaining consistency under time pressure and minimizing waste while ensuring all products meet company specifications. Teamwork and good communication are important, as you’ll frequently collaborate with colleagues in packaging, quality control, and sanitation.

What skills and qualifications are needed to thrive as a chicken fillet processor?

To thrive as a Chicken Filleter, you need strong knife skills, knowledge of safe food handling, and experience with meat processing, typically gained through on-the-job training or entry-level food service positions. Familiarity with commercial kitchen equipment, food safety standards (such as HACCP), and sometimes certification in food hygiene are important. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure food quality, safety, and productivity in busy food production environments.

What is the difference between Chicken Fillet vs Butcher?

AspectChicken FilletButcher
CredentialsNone required, food handling certification preferredFood safety certifications, butchery training
Work EnvironmentKitchen, food processing facilitiesMeat processing shops, supermarkets, farms
Industry UsageFood service, catering, retailMeat preparation, retail butchery

Chicken Fillet workers focus on preparing and packaging chicken cuts, often in kitchens or food production settings. Butchers handle a wider range of meats, including beef, pork, and poultry, and perform more complex cutting and meat preparation tasks. While both roles require food safety knowledge, butchers typically have more extensive training and work in specialized environments. The roles are interconnected but differ in scope and skill level.

What are popular job titles related to Chicken Fillet jobs in California?

For Chicken Fillet jobs in California, the most frequently searched job titles are:

What job categories do people searching Chicken Fillet jobs in California look for?

The top searched job categories for Chicken Fillet jobs in California are:

What cities in California are hiring for Chicken Fillet jobs?

Cities in California with the most Chicken Fillet job openings:

Infographic showing various Chicken Fillet job openings in California as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,398 per year, or $18.5 per hour.

Fillet Worker - Belgravia (Days)

Foster Farms

Fresno, CA

$17.20/hr

Full-time

Re-posted 26 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

309th of 440 rated food and drinks producers


Job description

Description Job DescriptionPay Rate: $17.20 per hour Shift Hours: 9:30AM - 6:00PM +OT Utilize knives to debone front halves Product Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specifications Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts. Qualifications Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor Must be able to use small hand held tools such as knives or scissors. Able to visually inspect product and separate chicken Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required. Rotation into all positions on the fillet line is required.

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