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Purchasing Manager Restaurant Jobs (NOW HIRING)

Events Purchasing Manager We have a unique and exciting opportunity for a dynamic, energetic, and ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

... or restaurant operation. The manager ensures that all products are ordered to par, received ... Job Responsibilities Purchasing & Procurement Place daily, weekly, and periodic food and beverage ...

... or restaurant operation. The manager ensures that all products are ordered to par, received ... Job Responsibilities Purchasing & Procurement • Place daily, weekly, and periodic food and ...

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary Area Purchasing Manager - Location: Los Angeles, California area Description: * Oversee ...

Purchasing Coordinator

New York, NY · On-site

$75K - $80K/yr

Eleven Madison Park  is a fine dining restaurant overlooking Madison Square Park in New York City ... The Purchasing Manager is responsible for supervising the daily activities of the purchasing ...

Area Purchasing Manager

Los Angeles, CA · On-site

$100K - $110K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary Area Purchasing Manager - Location: Los Angeles, California area Description: * Oversee ...

Area Purchasing Manager

Los Angeles, CA · On-site

$100K - $110K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Job Summary Area Purchasing Manager - Location: Los Angeles, California area Description: * Oversee ...

Under the direction of the Director - Restaurants, incumbent is responsible for directing the staff ... Proven track record in business management, purchasing and recordkeeping. * Knowledge of computer ...

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Purchasing Manager Restaurant information

See salary details

$40.5K

$84.2K

$127.5K

How much do purchasing manager restaurant jobs pay per year?

As of Jun 12, 2026, the average yearly pay for purchasing manager restaurant in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Purchasing Manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a Purchasing Manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a Purchasing Manager in a restaurant, and why are they important?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
More about Purchasing Manager Restaurant jobs
What cities are hiring for Purchasing Manager Restaurant jobs? Cities with the most Purchasing Manager Restaurant job openings:
What states have the most Purchasing Manager Restaurant jobs? States with the most job openings for Purchasing Manager Restaurant jobs include:
What job categories do people searching Purchasing Manager Restaurant jobs look for? The top searched job categories for Purchasing Manager Restaurant jobs are:
Infographic showing various Purchasing Manager Restaurant job openings in the United States as of June 2026, with employment types broken down into 26% Full Time, 69% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $84,202 per year, or $40.5 per hour.

Purchasing Manager - Events

doco

Chicago, IL

$90K - $110K/yr

Other

Medical, Dental, Vision, Retirement

Posted 11 days ago


Job description

Events Purchasing Manager  

We have a unique and exciting opportunity for a dynamic, energetic, and organized Events Purchasing Manager in New York, Chicago, or Los Angeles! 

About DO & CO 

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

About the Role: 

The Events Purchasing Manager is responsible for executing key purchasing operations leading up to and on-site at frequent large-scale events. Sitting on the US procurement team and working closely with the international events team, this role reports directly to the Director of Purchasing Operations for DO & CO USA and ensures the timely and accurate purchase of food, beverage, equipment, and event-related materials from approved vendors in each city. You will serve as a key operational partner to the culinary, logistics, and event execution teams while helping maintain DO & CO’s premium quality standards in a dynamic, fast-paced environment.  

Responsibilities: 

  • Purchasing Operations & Vendor Communication  
    • Create, place, and manage Purchase Orders (POs) accurately using an ERP or equivalent purchasing software.
    • Execute purchasing requirements by working with approved vendors identified for each event city.
    • Manage day-to-day vendor communication and maintain strong, productive relationships.
    • Hold vendors accountable for service levels, ensuring on-time delivery and consistently high-quality products and services.
  • Event Operations & Logistics Support   
    • Manage receiving and warehousing operations on-site at event locations, ensuring accurate order check-in and quality inspection.
    • Ensure proper storage, transportation, and safe handling of goods, particularly sensitive food and beverage items.
    • Troubleshoot supply shortages, delivery delays, and operational challenges effectively in a fast-paced, high-pressure event environment.
    • Handle last-minute purchasing runs to local food, beverage, and equipment retailers or supply outlets as operational needs arise.
  • Cross-Functional Collaboration   
    • Interface closely with chefs, the culinary team, and the FSQA team to support ingredient needs, food safety requirements, equipment needs, and last-minute operational changes.
    • Collaborate with the international events team to align purchasing execution with event timelines, menus, and client expectations.
    • Work as an integrated member of the US procurement team, sharing updates and escalating severe vendor issues when necessary. 

Qualifications: 

  • Bachelor’s degree preferred but not required.
  • Prior event experience required; must be available for flexible schedules and extended hours during event periods.
  • Strong working knowledge of food safety standards, regulations, and proper handling procedures required.
  • Must be able to operate a vehicle and maintain a valid driver’s license.
  • Valid passport required.
  • Hands-on experience creating Purchase Orders (POs) and navigating an ERP platform or equivalent procurement software.
  • Ability to travel up to 60% of the time (globally, as needed) to provide hands-on support at various event locations.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. 

What We Offer:  

  • $90,000-$110,000 annually
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.  
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.       

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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