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Purchasing Manager Restaurant Jobs in Riverside, CA

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Ontario, CA

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Olive Garden

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

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Purchasing Manager Restaurant information

See Riverside, CA salary details

$42.3K

$87.8K

$133K

How much do purchasing manager restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for purchasing manager restaurant in Riverside, CA is $87,845.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,800.00 and $104,300.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Riverside, CA?

For Purchasing Manager Restaurant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Riverside, CA look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Purchasing Manager Restaurant jobs?

Cities near Riverside, CA with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Restaurant Manager

Avila's El Ranchito Mexican Restaurant - Lake Forest

Lake Forest, CA • On-site

$25 - $28/hr

Other

Retirement, PTO

Posted 4 days ago

Job description

About Us


Avila's El Ranchito is a family-owned Mexican restaurant company with a long tradition of providing exceptional hospitality, authentic cuisine, and memorable dining experiences. We are seeking an experienced, energetic, and hands-on Restaurant Manager to lead our Lake Forest location and support our commitment to outstanding guest service, employee development, and operational excellence.


Position Summary


The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, maintaining financial performance goals, and developing a positive, high-performing team culture. The ideal candidate is a strong leader with a passion for hospitality, team development, and delivering operational excellence.


Essential Responsibilities

  • Lead and supervise all front-of-house and back-of-house operations.
  • Create an exceptional guest experience by ensuring outstanding service standards.
  • Recruit, train, coach, and develop team members and supervisors.
  • Monitor staffing levels and create schedules to support business needs.
  • Maintain labor, food, beverage, and operating costs within budget.
  • Ensure compliance with company policies, food safety standards, and health regulations.
  • Conduct performance evaluations and provide ongoing employee coaching.
  • Resolve guest concerns professionally and effectively.
  • Oversee inventory, purchasing, and product quality controls.
  • Support restaurant marketing initiatives, local community involvement, and sales growth.
  • Ensure a clean, safe, and organized work environment.
  • Lead by example and foster a positive, team-oriented culture.


Qualifications

  • Minimum 3 years of restaurant Industry experience.
  • Previous restaurant management experience preferred.
  • Strong leadership and team-building skills.
  • High-volume casual dining experience preferred.
  • Knowledge of labor management, scheduling, inventory control, and cost management.
  • Excellent communication and interpersonal skills.
  • Ability to work evenings, weekends, and holidays as needed.
  • Food Handler and Manager certifications preferred.
  • Bilingual English/Spanish is a plus.


Compensation & Benefits

  • Competitive hourly: $$25-$28, depending on experience.
  • Paid time off.
  • Dining discounts.
  • 401k


Why Join Avila's El Ranchito?

At Avila's El Ranchito, we believe our people are the heart of our success. We are committed to creating a supportive, family-oriented workplace where leaders can grow, make an impact, and help continue our tradition of hospitality excellence.


EEO statement:


Avilas El Ranchito Mexican Restaurant – Lake Forest is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.  This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Avilas El Ranchito Mexican Restaurant – Lake Forest makes hiring decisions based solely on qualifications, merit, and business needs at the time.