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Purchasing Manager Restaurant Jobs in Ohio (NOW HIRING)

Stock Purchase Plan * Employee Discount Program * Discount Meal Benefit * Wellness Plan * Mobile Phone Benefit * Quarterly incentive plan * Wait periods may apply RESTAURANT MANAGER QUALIFICATIONS

QSR Supervisor

OH · On-site

Stock Purchase Plan * Employee Discount Program * Discount Meal Benefit * Wellness Plan * Mobile Phone Benefit * Quarterly incentive plan * Wait periods may apply RESTAURANT MANAGER QUALIFICATIONS

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Purchasing Agent

Streetsboro, OH · On-site

$65K - $95K/yr

... restaurants, caterers, institutional kitchens, and distributors. We are seeking a detail-oriented Purchasing Agent to manage the sourcing and procurement of packaging products that keep our customers ...

Restaurant Manager

Columbus, OH · On-site

$70K - $82K/yr

$70000 per year - $82000 per year The manager is responsible for leading department-level restaurant ... Darden Employee Stock Purchase program * Discount program for 1,000 of merchants * State Benefits ...

$70000 per year - $82000 per year The manager is responsible for leading department-level restaurant ... Purchase program Discount program for 1,000 of merchants *State Benefits Overview Apply

Restaurant Manager

Columbus, OH · On-site

$70K - $82K/yr

$70000 per year - $82000 per year The manager is responsible for leading department-level restaurant ... Darden Employee Stock Purchase program * Discount program for 1,000 of merchants *State Benefits ...

Restaurant Manager

Columbus, OH · On-site

$70K - $82K/yr

$70000 per year - $82000 per year The manager is responsible for leading department-level restaurant ... Darden Employee Stock Purchase program * Discount program for 1,000 of merchants *State Benefits ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Ohio?

For Purchasing Manager Restaurant jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Ohio look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Ohio are:

What cities in Ohio are hiring for Purchasing Manager Restaurant jobs?

Cities in Ohio with the most Purchasing Manager Restaurant job openings:

Infographic showing various Purchasing Manager Restaurant job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution.

Manager - Restaurant Technology Vendor Management

The Wendy's Company

Dublin, OH • On-site

$125 - $150/hr

Other

Retirement

Re-posted yesterday


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,367 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants


Job description

What you\'ll do

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn\'t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you\'re looking for a career where you can be part of the action as we continue to grow our iconic brand – We got you!

Lead the continuous improvement of the overall restaurant technology vendor management team/process including (but not limited to): existing and new contract development and management, vendor performance management (quarterly business review leadership, scorecard production, performance improvement action planning, vendor escalations, etc.).Drive the overall restaurant technology hardware product lifecycle process including (but not limited to): hardware end of life/support calendar, new or modified hardware specification identification and sourcing, inventory forecasting vendor process and overall communication. Lead the continuous improvement of the overall purchasing process for company owned restaurants including order intake process, purchase order development and execution, invoice receipt to submittal to final payment reporting and tracking by projects, etc.

Responsibilities
  • Define, develop and implement vendor management processes to onboard, measure, assess and offboard vendors. This includes gathering regular stakeholder feedback on vendor performance and execution to identify future vendor opportunities needed to support all restaurant technology initiatives.
  • Partner with cross-funtional teams on all implementation programs and projects that will require new or modified parts or materials, RFPs, net new or modified contracts, statements of work, etc. to ensure timelines are met and efficiencies are in place for general execution.
  • Drive for cross-functional continuous improvement opportunities around the purchasing and billing process for better execution and budget adherence. This will apply to all implementation projects, IT construction and the overall Wendy\'s Field Tech program.
  • Lead direct reports to execute with excellence leveraging Wendy\'s career development framework to ensure role mastery and personal development milestones are achieved.

Pay Range: $105,000.00 - $184,000.00 Annually

What we expect from you
  • Postsecondary education in business management, legal, accounting, or computer science or equivalent work experience preferred
  • Five or more years of experience building IT vendor management processes and managing complex IT contracts
  • Previous experience in the quick service restaurant business, specifically in partnering with franchisees preferred
  • Demonstrated ability to communicate with IT & business leaders to understand requirements, expectations & value measurements
  • Understanding of vendor organizations, including motivations, strategic plans, decision-making processes, market challenges and potential issues (political, influence) that impact vendor relationships
  • Knowledge of market trends in contract and pricing models, service delivery and performance management, and innovation
  • Ability to understand internal customer and vendor business goals and strategies with the intent of establishing and managing to a common set of goals
  • Demonstrated capacity to understand complex issues and initiatives and the ability to sustain communication on these topics with business and tech

Expected Work Location (In Office): It is expected that you will primarily perform work at the Wendy\'s Restaurant Support Center (RSC) (1 Dave Thomas Blvd, Dublin, OH 43017), or at other location(s) as designated by the Company. You are required to work in the office at least 4 days a week. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite

Wendy\'s was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy\'s system. Today, Wendy\'s and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.

The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate\’s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 20% of annualized base salary, based on actual company and personal performance.

Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, www.wendysbenefits.com.

NOTE: Wendy\'s benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy\'s benefits, bonus, and other incentives. Wendy\'s retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

Wendy\'s is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

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What Wendy's employees say

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Benefits

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969