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Pub Jobs (NOW HIRING)

As a Pub Server , you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests. Your duties will include such tasks as greeting residents ...

Shift Manager, Pub

Los Angeles, CA · On-site

$16.25 - $20.50/hr

As a Pub Manager, you are the Floor General. You will bridge the gap between back-of-house and front-of-house, ensuring that whether we have 5 or 35 employees on the floor, our service is seamless ...

Shift Manager, Pub

Los Angeles, CA · On-site

$16.25 - $20.50/hr

As a Pub Manager, you are the Floor General. You will bridge the gap between back-of-house and front-of-house, ensuring that whether we have 5 or 35 employees on the floor, our service is seamless ...

Shift Manager, Pub

Los Angeles, CA · On-site

$16.25 - $20.50/hr

As a Pub Manager, you are the Floor General. You will bridge the gap between back-of-house and front-of-house, ensuring that whether we have 5 or 35 employees on the floor, our service is seamless ...

Tour Guide -Pub Crawl

Chicago, IL · On-site

$35 - $70/hr

Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favorite local bar, telling campfire ghost stories and making ...

Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favorite local bar, telling campfire ghost stories and making ...

Expo at Pub 819

Hopkins, MN · On-site

$14 - $16/hr

Support Staff - Host/Expo (Part-Time to Full-Time) at Pub 819 - Hopkins, MN Pub 819 is reopening and we're looking for enthusiastic, team-oriented Hosts and Expos to be part of our front-of-house ...

Expo at Pub 819

Hopkins, MN · On-site

$14.25 - $18.75/hr

Support Staff - Host/Expo (Part-Time to Full-Time) at Pub 819 - Hopkins, MN Pub 819 is reopening and we're looking for enthusiastic, team-oriented Hosts and Expos to be part of our front-of-house ...

Tour Guide - Pub Crawl

Antioch, TN · On-site

$35 - $75/hr

Pub Crawl Tour Guide - Life of the Party! Are you the life of the party?! Are you a: * bartender * actor/actress * performer * tour guide * or storyteller? Then we've got just the gig for you! Have a ...

As a Server at Pub 819, you will have the opportunity to create memorable experiences for our guests in a dynamic and fast-paced environment. Imagine interacting with diverse customers, serving ...

Expo at Pub 819

Hopkins, MN · On-site

$14 - $16/hr

Support Staff - Host/Expo (Part-Time to Full-Time) at Pub 819 - Hopkins, MN Pub 819 is reopening and we're looking for enthusiastic, team-oriented Hosts and Expos to be part of our front-of-house ...

Tour Guide - Pub Crawl

Antioch, TN · On-site

$35 - $75/hr

Pub Crawl Tour Guide - Life of the Party! Are you the life of the party?! Are you a: * bartender * actor/actress * performer * tour guide * or storyteller? Then we've got just the gig for you! Have a ...

McMenamins Bagdad Theater & Pub is Hiring for AAM (Assistant-Assistant Manager) McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits ...

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Pub information

See salary details

$18.5K

$55.1K

$86.5K

How much do pub jobs pay per year?

As of Jun 1, 2026, the average yearly pay for pub in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pub Manager, and why are they important?

To thrive as a Pub Manager, you need expertise in hospitality operations, staff supervision, and inventory management, typically supported by experience in bar or restaurant management. Familiarity with point-of-sale systems, food safety certifications, and scheduling software is often required. Strong leadership, customer service, and conflict resolution skills help create a positive environment for both patrons and staff. These competencies ensure efficient operations, legal compliance, and a welcoming atmosphere that drives business success.

What are the most common challenges faced by pub staff during busy periods, and how can they be managed effectively?

Pub staff often encounter high volumes of customers during peak hours, which can lead to increased pressure to serve quickly while maintaining excellent customer service. Effective time management, clear communication among team members, and staying organized behind the bar are essential for managing these busy periods. Many pubs implement systems such as assigning specific roles (bartender, server, glass collector) and using order management technology to streamline operations. Regular team briefings and training also help staff handle rushes more confidently and maintain a positive atmosphere.

What is a pub and what does a pub worker do?

A pub, short for 'public house,' is a licensed establishment where alcoholic beverages, food, and sometimes entertainment are served to customers in a social setting. Pub workers, also known as bartenders or bar staff, are responsible for serving drinks, preparing simple food, maintaining cleanliness, and providing a welcoming atmosphere for patrons. They may also handle cash transactions, check identification for legal drinking age, and ensure the safety and comfort of guests. In some pubs, staff may organize events or assist in managing the venue's day-to-day operations. Good communication and customer service skills are essential for working in a pub.

What is the difference between Pub vs Barista?

AspectPubBarista
Required CredentialsNone or basic certifications, sometimes food handlingFood safety, espresso machine operation, customer service
Work EnvironmentSocial, lively, alcohol serviceCoffee shop, fast-paced, customer-focused
Employer & IndustryBars, pubs, hospitality industryCafes, coffee shops, hospitality industry
Common Search & ComparisonPub vs Barista

While both roles involve customer service in hospitality settings, a pub primarily serves alcoholic beverages and offers a social environment, whereas a barista specializes in coffee preparation and customer service in a coffee shop setting. The skills and certifications differ slightly, with pub staff focusing on alcohol service and baristas on coffee expertise. Understanding these differences helps job seekers find the right fit for their skills and career goals.

More about Pub jobs
What cities are hiring for Pub jobs? Cities with the most Pub job openings:
What are the most commonly searched types of Pub jobs? The most popular types of Pub jobs are:
What states have the most Pub jobs? States with the most job openings for Pub jobs include:
Infographic showing various Pub job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 30% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.
Pub Floor Manager - Portland Pub

Pub Floor Manager - Portland Pub

Deschutes Brewery

Portland, OR • On-site

$62K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago


Job description

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades. Today, we're proud to be the 6th largest independent craft brewery in the United States, with a reputation built on innovation, quality, and a whole lot of passion for producing a great product. Whether we are creating hop-forward classics or creative seasonal releases, elevated pub dining and incredible guest experiences, we're driven by one simple goal: brew damn tasty beverages that bring people together. If you're looking to do meaningful work with people who care deeply about their craft - and know how to have fun along the way - Deschutes Brewery is a place where you can grow and make an impact.

Our Portland Public House is looking for a full-time salary Pub Manager to join our restaurant leadership team! This position oversees all aspects of the dining room and bar, including leading and coaching Pub staff. Primary responsibility is for Front of the House (FOH) leadership, but this position is also responsible for the successful communication and working relationships with the Back of House team (BOH). Responsibilities include maintaining a profit center, ensuring quality service and products, training, hands-on-floor management, and administrative tasks. This position is responsible for ensuring the delivery of extraordinary experiences for our raving fans! Flexibility in scheduling will be a must, nights and weekends required.

Key Duties and Responsibilities:

  • Hands-on floor management - Actively participates in floor operations. Asks for feedback regarding operations and opportunities for improvement. Understands requirements for each shift (opening, mid, close, admin).
  • Ensuring quality product and service - Helps to establish expectations for FOH co-owners to make service a priority to create raving fans for life.
  • Financial Accountability - Understanding of financial statements, inventory and month end.
  • Communication - actively interacts and promotes communication with co-owners across the company.
  • Leadership, Mentoring and Training - Responsible for training and development program adherence for specified FOH department.
  • Maintains an open-door policy with all co-owners - Is approachable to co-owners on and off the floor. Effective coaching and leadership abilities that align with our visionary goals, culture and values.
  • Ability to make effective decisions under pressure and prioritize.
  • Comply with Deschutes Brewery safety practices, policies and procedures and actively promote safe work practices.

Required Qualifications and Education:

  • High School Diploma or GED required.
  • At least 2 years of progressive leadership experience working in a high-volume restaurant environment.
  • Microsoft Office or similar experience required.

Preferred Qualifications and Education:

  • Bachelor's degree preferred
  • Experience with financial management preferred
  • Experience planning and executing private events preferred

Just some of the awesome perks of working at Deschutes Brewery include:

  • Medical, dental and vision insurance
  • 401k with a 4% company match, vested immediately
  • "On Demand Pay" through DailyPay - get your money when you need it!
  • 2 weeks paid vacation, 1 week sick leave, and paid holidays
  • Employee stock ownership - be a part owner of Deschutes Brewery!
  • Shift meal when working
  • Discounts with local companies!
  • And of course - free beer for those 21+!

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com


Job Posted by ApplicantPro