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Proofreader Work Jobs in Colorado (NOW HIRING)

Kuchu's Baker

Towaoc, CO

$11.75 - $15.25/hr

Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets. * Maintain precision and consistency: Follow recipes exactly, measure accurately ...

Baker

Johnstown, CO

$17 - $21/hr

Proofing and baking breads and sweets * Packaging merchandise * Forms, cuts, shapes, and bakes dough * Checks products to ensure they meet quality standards * Arrives to work on time, appropriately ...

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

General Interest

Louisville, CO · On-site

$16.25 - $19.50/hr

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

General Interest

Louisville, CO · On-site

$16.25 - $19.50/hr

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

Lead Baker

Black Hawk, CO

$12.75 - $16.75/hr

You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping ... Especially the schedule to clean, maintain dough mixer, proofer, oven, and working bread table.

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Proofreader Work information

What is the difference between Proofreader Work vs Copy Editor?

AspectProofreader WorkCopy Editor
CredentialsTypically requires proofreading certifications or strong language skillsOften requires editing certifications or experience in editing and rewriting
Work EnvironmentFreelance, publishing houses, online contentPublishing companies, media outlets, freelance editing
Industry UsageUsed across publishing, marketing, academic, and online contentCommon in publishing, advertising, and content creation

Proofreader work primarily involves reviewing text for grammatical, spelling, and punctuation errors, ensuring accuracy and consistency. Copy editing includes proofreading but also involves improving clarity, style, and structure. While both roles require strong language skills, copy editors often perform more in-depth editing tasks. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

How much do proof readers get paid?

Proofreaders typically earn between $12 and $30 per hour, depending on experience, location, and the complexity of the work. Freelance proofreaders may charge per word or project, with rates varying accordingly.

How can I get a job as a proof reader?

To get a job as a proofreader, develop strong language and editing skills, often through a degree in English, journalism, or related fields. Building a portfolio of editing work and gaining experience with editing tools like Microsoft Word or Adobe Acrobat can improve your chances; certifications such as the Certified Professional Proofreader (CPP) can also be beneficial.

What qualifications do I need to be a proofreader?

To be a proofreader, strong language skills, excellent attention to detail, and proficiency in grammar, punctuation, and style are essential. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and familiarity with editing tools or style guides like the Chicago Manual of Style can be beneficial.

How to become a proofreader as a job?

To become a proofreader, you should develop strong language and grammar skills, often through a high school diploma or higher education. Gaining experience with editing tools and understanding style guides like APA or Chicago Manual of Style can improve job prospects; some proofreaders also pursue certifications to demonstrate their expertise.
What are popular job titles related to Proofreader Work jobs in Colorado? For Proofreader Work jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Proofreader Work jobs? Cities in Colorado with the most Proofreader Work job openings:
Infographic showing various Proofreader Work job openings in Colorado as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.
Kuchu's Baker

$11.75 - $15.25/hr

Full-time

Posted 23 hours ago


Job description

This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified.

Wanted: Regions' Best Bakers!!  **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20%

We’re elevating our culinary program—and that includes our bakery.

  • Are you precise, organized, and consistent?
  • Do you take pride in craftsmanship and presentation?
  • Can you execute early mornings or production schedules with discipline?

If so, Ute Mountain Casino Hotel wants to talk to you.

We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership.

Responsibilities Summarized: 

  • Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation.
  • Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets.
  • Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches.
  • Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability.
  • Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready.
What We’re Looking For
  • Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation.
  • Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results.
  • Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision.
  • Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced.
  • Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively.
  • Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.