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Proofreader Work Jobs in Colorado (NOW HIRING)

Kuchu's Baker

Towaoc, CO

$11.75 - $15.25/hr

Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets. * Maintain precision and consistency: Follow recipes exactly, measure accurately ...

Daily use of in-house data flow enterprise and virtual proofing systems for tracking of work in process; * Communicate with artists via Virtual Proofing to obtain approvals for product approvals;

Baker

Johnstown, CO

$17 - $21/hr

Proofing and baking breads and sweets * Packaging merchandise * Forms, cuts, shapes, and bakes dough * Checks products to ensure they meet quality standards * Arrives to work on time, appropriately ...

GRAPHIC DESIGNER

Longmont, CO · On-site

$53K - $73K/yr

Daily use of in-house data flow enterprise and virtual proofing systems for tracking of work in process; * Communicate with artists via Virtual Proofing to obtain approvals for product approvals;

GRAPHIC DESIGNER

Longmont, CO · On-site

$53K - $73K/yr

Daily use of in-house data flow enterprise and virtual proofing systems for tracking of work in process; * Communicate with artists via Virtual Proofing to obtain approvals for product approvals;

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

General Interest

Louisville, CO

$16.25 - $19.50/hr

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

General Interest

Louisville, CO · On-site

$16.25 - $19.50/hr

They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ... They clean the work area between different types of dough to maintain a clean and organized ...

Experienced Baker

Towaoc, CO · On-site

$11.75 - $15.25/hr

Manage prep, proofing, baking, and finishing with discipline and efficiency. Maintain organization ... Work collaboratively with the culinary team to support daily operations, special events, and ...

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Proofreader Work information

What is the difference between Proofreader Work vs Copy Editor?

AspectProofreader WorkCopy Editor
CredentialsTypically requires proofreading certifications or strong language skillsOften requires editing certifications or experience in editing and rewriting
Work EnvironmentFreelance, publishing houses, online contentPublishing companies, media outlets, freelance editing
Industry UsageUsed across publishing, marketing, academic, and online contentCommon in publishing, advertising, and content creation

Proofreader work primarily involves reviewing text for grammatical, spelling, and punctuation errors, ensuring accuracy and consistency. Copy editing includes proofreading but also involves improving clarity, style, and structure. While both roles require strong language skills, copy editors often perform more in-depth editing tasks. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

What are popular job titles related to Proofreader Work jobs in Colorado? For Proofreader Work jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Proofreader Work jobs? Cities in Colorado with the most Proofreader Work job openings:
Kuchu's Baker

$11.75 - $15.25/hr

Full-time

Posted 4 days ago


Job description

This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified.

Wanted: Regions' Best Bakers!!  **If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20%

We’re elevating our culinary program—and that includes our bakery.

  • Are you precise, organized, and consistent?
  • Do you take pride in craftsmanship and presentation?
  • Can you execute early mornings or production schedules with discipline?

If so, Ute Mountain Casino Hotel wants to talk to you.

We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership.

Responsibilities Summarized: 

  • Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation.
  • Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets.
  • Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches.
  • Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability.
  • Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready.
What We’re Looking For
  • Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation.
  • Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results.
  • Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision.
  • Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced.
  • Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively.
  • Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.