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Proofreader Chicago Jobs (NOW HIRING)

Dough Cook

Rapid City, SD

$13.75 - $18.50/hr

... proofing, to achieve the desired texture and flavor. The Dough Cook will collaborate closely with ... Founded in 1976 in Boulder CO from the ideals of 1920's Chicago, The Windy City's appetite for ...

Since 1911, City Colleges of Chicago has been connecting students from across Chicago ... The Content Manager also serves as a copy editor and proofreader to ensure that digital, web, and ...

Since 1911, City Colleges of Chicago has been connecting students from across Chicago ... The Content Manager also serves as a copy editor and proofreader to ensure that digital, web, and ...

Marketing Associate

Naperville, IL · On-site

$60K - $70K/yr

Headquartered in the Chicago metropolitan area (with offices in both Naperville and Fulton Market ... Updating, proofing, routing, and posting of marketing materials/digital content, including data ...

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Proofreader Chicago information

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$13

$27

$43

How much do proofreader chicago jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for proofreader chicago in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $33.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Proofreader in Chicago, and why are they important?

To thrive as a Proofreader in Chicago, you need exceptional attention to detail, strong grammar and spelling knowledge, and typically a degree in English, journalism, or a related field. Familiarity with style guides (such as AP or Chicago Manual of Style) and digital editing tools like Microsoft Word and Adobe Acrobat is important. Excellent time management, communication skills, and the ability to work independently set outstanding proofreaders apart. These skills ensure accuracy, uphold publication standards, and maintain the professional reputation of organizations in a competitive market.

What qualifications do I need to become a proofreader?

Proofreaders typically need a strong command of language, excellent attention to detail, and good grammar skills. A high school diploma is usually required, and some employers prefer candidates with a bachelor's degree or certification in proofreading or editing. Familiarity with style guides and editing tools can also be beneficial.

What does a Proofreader in Chicago do?

A Proofreader in Chicago reviews written documents to identify and correct errors in grammar, spelling, punctuation, and formatting. They work on a variety of materials, such as books, articles, marketing content, and business communications, ensuring all text is clear and free of mistakes before publication or distribution. Proofreaders may work in publishing houses, media companies, corporate offices, or as freelancers. Attention to detail and strong language skills are essential for this role.

How much do proofreaders make?

Proofreaders typically earn between $15 and $30 per hour, depending on experience, location, and the complexity of the work. In some cases, they may be paid per project or word count, especially for freelance roles.

What is the difference between Proofreader Chicago vs Copy Editor Chicago?

AspectProofreader ChicagoCopy Editor Chicago
CredentialsTypically requires proofreading certifications or relevant experienceOften requires editing certifications or related qualifications
Work EnvironmentFreelance, publishing houses, media companies in ChicagoPublishing firms, media outlets, marketing agencies in Chicago
Job FocusCorrecting grammar, punctuation, spellingImproving clarity, style, structure, and consistency
Search IntentProofreader Chicago vs Copy Editor Chicago

While both roles involve editing text, Proofreader Chicago primarily focuses on catching grammatical and typographical errors, whereas Copy Editor Chicago works on enhancing overall clarity, style, and structure. Understanding these differences helps employers and job seekers find the right fit in Chicago's publishing and media industries.

How do I get hired as a proofreader?

To get hired as a proofreader, you should develop strong language and editing skills, often demonstrated through a relevant degree or certification. Building a portfolio of editing work and gaining experience with editing tools like Microsoft Word or Adobe Acrobat can improve your chances; many employers also look for attention to detail and familiarity with style guides such as APA or Chicago Manual of Style.

What are some common challenges faced by proofreaders working in a fast-paced Chicago publishing environment?

Proofreaders in Chicago, especially those collaborating with publishing houses or media companies, often face tight deadlines and high volumes of content that require meticulous attention to detail. Balancing speed with accuracy can be challenging, particularly when managing multiple projects simultaneously. Additionally, proofreaders must stay updated on evolving style guides and collaborate closely with editors and writers to ensure consistency and clarity across all materials. Adapting to different content types, from technical documents to marketing materials, also adds variety and complexity to the role.

Are proofreaders still in demand?

Proofreaders remain in demand as many industries require quality control for written content, including publishing, marketing, and legal fields. The role often involves strong attention to detail and proficiency with editing tools, with opportunities available both freelance and full-time, especially for those with specialized knowledge or certifications.
What cities are hiring for Proofreader Chicago jobs? Cities with the most Proofreader Chicago job openings:
What states have the most Proofreader Chicago jobs? States with the most job openings for Proofreader Chicago jobs include:
Infographic showing various Proofreader Chicago job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,520 per year, or $27.7 per hour.
Dough Cook

$13.75 - $18.50/hr

Full-time

Posted 21 days ago


Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 87 rated restaurants


Job description

About the Role:

The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques, including mixing, kneading, and proofing, to achieve the desired texture and flavor. The Dough Cook will collaborate closely with other kitchen staff to meet production schedules and maintain the highest standards of food safety and hygiene. Attention to detail is essential, as the quality of the dough directly impacts the final product served to customers. Ultimately, the Dough Cook contributes significantly to the overall dining experience by delivering fresh and delicious baked items that meet customer expectations.

Preferred Qualifications:

  • Experience with various types of dough, including bread, pastry, and pizza dough.

Responsibilities:

  • Prepare and mix ingredients according to established recipes to create various types of dough.
  • Knead and proof dough to ensure proper texture and rise before baking.
  • Monitor dough consistency and make adjustments as necessary to maintain quality standards.
  • Collaborate with bakers and kitchen staff to coordinate production schedules and ensure timely delivery of baked goods.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

Skills:

The required skills for this position include a strong understanding of baking techniques and the ability to follow recipes accurately. Attention to detail is vital, as the Dough Cook must ensure that each batch of dough meets specific quality standards. Time management skills are also essential, as the Dough Cook will need to coordinate with other kitchen staff to meet production deadlines. Overall, both required and preferred skills contribute to the efficiency and quality of the kitchen operations.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.


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