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Prohibition Bar Jobs (NOW HIRING)

Host

Garner, NC ยท On-site

Flexible schedule Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine ...

Barback

Saint Petersburg, FL ยท On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

Barback

Tampa, FL ยท On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Line Cook

Manhattan, NY ยท On-site

$17.25 - $21.75/hr

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Sous Chef

Manhattan, NY

$54K - $74K/yr

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Host

Manhattan, NY ยท On-site

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Bartender

Austin, TX ยท On-site

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

Bartender

Austin, TX ยท On-site

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

The position is responsible for maintaining the bar areas in a clean and organized condition ... the prohibition against over-service, serving intoxicated patrons and serving minors * Ensure ...

SENIOR STAFF ATTORNEY

Round Rock, TX ยท On-site

$121K - $146K/yr

Law degree from an approved American Bar Association law school, valid license to practice law in ... The prohibition against discrimination extends to employment. Inquiries about the application of ...

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

Bartender

Franklin, TN ยท On-site

$7.25/hr

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

The position is responsible for maintaining the bar areas in a clean and organized condition ... the prohibition against over-service, serving intoxicated patrons and serving minors * Ensure ...

The position is responsible for maintaining the bar areas in a clean and organized condition ... the prohibition against over-service, serving intoxicated patrons and serving minors * Ensure ...

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a ... prohibition against over-service, serving intoxicated patrons and serving minors * Complete any and ...

Showing results 41-60

Prohibition Bar information

What are some unique challenges of working as a bartender in a prohibition-style bar compared to a traditional bar setting?

Bartending in a Prohibition-style bar often involves creating an immersive, themed experience for guests, which can be both exciting and challenging. Staff are usually expected to be knowledgeable about classic cocktails, the history of the era, and even participate in period-appropriate interactions or dress. Additionally, these establishments may have hidden entrances or speakeasy-style rules, requiring bartenders to manage guest flow and privacy with discretion. Collaboration with bar staff, hosts, and managers is essential to maintain the authentic atmosphere and high-quality service that set these venues apart.

What is the difference between Prohibition Bar vs Bartender?

AspectProhibition BarBartender
CredentialsNone required, but knowledge of Prohibition-era history is a plusFood handler permit, alcohol service certification
Work EnvironmentHistorical-themed bars, often with vintage decorVarious venues including restaurants, clubs, and bars
Industry UsageSpecialized in themed experiences, often during events or toursMainstream role in the hospitality industry

While a Prohibition Bar offers a themed experience focusing on the Prohibition era, a Bartender is a professional who prepares and serves drinks in various settings. The Prohibition Bar may require knowledge of history and themed presentation, whereas a Bartender needs certifications for alcohol service. Both roles are integral to the hospitality industry but differ in focus and credentials.

What are the key skills and qualifications needed to thrive as a prohibition bar manager, and why are they important?

To thrive as a Prohibition Bar Manager, you need expertise in hospitality management, beverage service, and compliance with alcohol regulations, often supported by experience in bar operations or a relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and local licensing laws is essential. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and maintain smooth operations. These competencies are crucial to ensure regulatory compliance, maximize profitability, and deliver an exceptional guest experience.

What is a prohibition bar?

A Prohibition Bar, also known as a speakeasy, is a themed bar that recreates the atmosphere of the 1920s Prohibition era in the United States, when the sale of alcoholic beverages was illegal. These bars often feature vintage decor, secret entrances, and classic cocktails reminiscent of the time period. Patrons visit Prohibition Bars for a unique, nostalgic experience that recalls the clandestine nightlife of the Roaring Twenties. Many modern Prohibition Bars also require reservations or passwords for entry to enhance the exclusive, hidden feel. These venues are popular for their ambiance, craft cocktails, and historical charm.
More about Prohibition Bar jobs
What cities are hiring for Prohibition Bar jobs? Cities with the most Prohibition Bar job openings:
What states have the most Prohibition Bar jobs? States with the most job openings for Prohibition Bar jobs include:
What job categories do people searching Prohibition Bar jobs look for? The top searched job categories for Prohibition Bar jobs are:
Infographic showing various Prohibition Bar job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Host

MoonRunners Saloon

Garner, NC โ€ข On-site

Part-time

Re-posted 24 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1, and that was over 13 years ago. Conveniently located just outside of downtown Raleigh, and at our NEWEST location 21 technology Dr in Garner, we serve guests from all over the triangle and surrounding areas. We are very proud people from out of state regularly come to visit with us.  We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. 
If you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere, detail-oriented and able to manage multiple priorities, have excellent organization and communication skills while bringing your best each day for yourself, restaurant staff, and guests then our growing team is for you! We are currently looking for Host staff at our 21 Technology Drive location and hiring for our 3rd location in Dunn opening mid-November.
Responsibilities: 
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so servers receive an appropriate number of seating's
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for food and beverages
  • Answer the phone.
  • Take to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.
Qualifications: 
  • Previous restaurant hosting or serving experience preferred 
  • Friendly and customer-focused personality 
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)
 
Complete our short application today!