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Prohibition Bar Jobs (NOW HIRING)

Host

Garner, NC · On-site

Flexible schedule Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine ...

High Volume Line Cook

Dunn, NC · On-site

$16 - $20/hr

Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that's been featured on Bar Rescue and continues to make a name in the Triangle area for bold ...

Prep Cook

Topeka, KS · On-site

$13 - $16/hr

We are the oldest and largest Craft Brewery in Topeka, and the first brewery in Topeka since prohibition. With our broad menu of Steak, Pasta, Seafood, & Bar-be-que, we are able to please any palate.

You will craft Prohibition-style cocktails and serve Mediterranean-inspired wines in a high-energy ... Provide full-service dining at the bar, including taking food orders and describing Mediterranean ...

Barback

Port Chester, NY · On-site

$17 - $25/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Potomac, MD · On-site

$17.65 - $25/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Norwalk, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Norwalk, CT · On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Shelton, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Mclean, VA · On-site

$13 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Stamford, CT · On-site

$16.35 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Milford, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Barback

Fairfield, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Server

Garner, NC · On-site

$20 - $250/day

Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the Worlds Largest Moonshine Menu. With an amazing ...

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

Showing results 21-40

Prohibition Bar information

What are some unique challenges of working as a bartender in a prohibition-style bar compared to a traditional bar setting?

Bartending in a Prohibition-style bar often involves creating an immersive, themed experience for guests, which can be both exciting and challenging. Staff are usually expected to be knowledgeable about classic cocktails, the history of the era, and even participate in period-appropriate interactions or dress. Additionally, these establishments may have hidden entrances or speakeasy-style rules, requiring bartenders to manage guest flow and privacy with discretion. Collaboration with bar staff, hosts, and managers is essential to maintain the authentic atmosphere and high-quality service that set these venues apart.

What is the difference between Prohibition Bar vs Bartender?

AspectProhibition BarBartender
CredentialsNone required, but knowledge of Prohibition-era history is a plusFood handler permit, alcohol service certification
Work EnvironmentHistorical-themed bars, often with vintage decorVarious venues including restaurants, clubs, and bars
Industry UsageSpecialized in themed experiences, often during events or toursMainstream role in the hospitality industry

While a Prohibition Bar offers a themed experience focusing on the Prohibition era, a Bartender is a professional who prepares and serves drinks in various settings. The Prohibition Bar may require knowledge of history and themed presentation, whereas a Bartender needs certifications for alcohol service. Both roles are integral to the hospitality industry but differ in focus and credentials.

What are the key skills and qualifications needed to thrive as a prohibition bar manager, and why are they important?

To thrive as a Prohibition Bar Manager, you need expertise in hospitality management, beverage service, and compliance with alcohol regulations, often supported by experience in bar operations or a relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and local licensing laws is essential. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and maintain smooth operations. These competencies are crucial to ensure regulatory compliance, maximize profitability, and deliver an exceptional guest experience.

What is a prohibition bar?

A Prohibition Bar, also known as a speakeasy, is a themed bar that recreates the atmosphere of the 1920s Prohibition era in the United States, when the sale of alcoholic beverages was illegal. These bars often feature vintage decor, secret entrances, and classic cocktails reminiscent of the time period. Patrons visit Prohibition Bars for a unique, nostalgic experience that recalls the clandestine nightlife of the Roaring Twenties. Many modern Prohibition Bars also require reservations or passwords for entry to enhance the exclusive, hidden feel. These venues are popular for their ambiance, craft cocktails, and historical charm.
More about Prohibition Bar jobs
What cities are hiring for Prohibition Bar jobs? Cities with the most Prohibition Bar job openings:
What states have the most Prohibition Bar jobs? States with the most job openings for Prohibition Bar jobs include:
What job categories do people searching Prohibition Bar jobs look for? The top searched job categories for Prohibition Bar jobs are:
Infographic showing various Prohibition Bar job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Part-time

Re-posted 26 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing team culture, we have employees that have been with us since day 1, and that was over 13 years ago. Conveniently located just outside of downtown Raleigh, and at our NEWEST location 21 technology Dr in Garner, we serve guests from all over the triangle and surrounding areas. We are very proud people from out of state regularly come to visit with us. We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
If you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere, detail-oriented and able to manage multiple priorities, have excellent organization and communication skills while bringing your best each day for yourself, restaurant staff, and guests then our growing team is for you! We are currently looking for Host staff at our 21 Technology Drive location and hiring for our 3rd location in Dunn opening mid-November.
Responsibilities:
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so servers receive an appropriate number of seating's
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for food and beverages
  • Answer the phone.
  • Take to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.

Qualifications:
  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join Our Team at MoonRunners Saloon!
MoonRunners Saloon is a prohibition-era themed restaurant that serves great food and specialty drinks all within a welcoming
atmosphere that plays off the one-of-a-kind concept created by celebrity experts.
Experience the original concept created by Bar Rescue host, author and industry expert Jon Taffer
Sample the specialty menu by celebrity chef Brian Duffy
Taste the unique moonshine cocktails made famous by TV-mixologist Russell Davis