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Prohibition Bar Jobs (NOW HIRING)

Colony Grill

Barback

Fairfield, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Potomac, MD · On-site

$17.65 - $25/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Port Chester, NY · On-site

$17 - $25/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Mclean, VA · On-site

$13 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Stamford, CT · On-site

$16.35 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Beatrice Inn

BOH Manager

Manhattan, NY

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Beatrice Inn

BOH Manager

Manhattan, NY

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

MoonRunners Saloon

Server

Garner, NC

$20 - $250/day

Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the Worlds Largest Moonshine Menu. With an amazing ...

MoonRunners Saloon

Strong Line Cook

Dunn, NC

$13.75 - $17/hr

Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine Menu. With an amazing ...

Tc4 & Co.

Bartender

Austin, TX · On-site

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

Colony Grill

Barback

Tampa, FL · On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Saint Petersburg, FL · On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

The League Kitchen & Tavern

Bartender

Austin, TX

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

MoonRunners Saloon

Host

Garner, NC

Flexible schedule Born on the national TV show Bar Rescue, MoonRunners is a prohibition-themed bar and restaurant offering American fare with a twist of southern and the World's Largest Moonshine ...

The League Kitchen & Tavern

Bartender

Austin, TX · On-site

The League Kitchen & Tavern stands as an homage to the 1920's Prohibition era. A photo of the Anti ... This restaurant front of house job for bar tender or bar back or mixologist will focus on guest ...

Beatrice Inn

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

Beatrice Inn

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

... bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to ...

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Prohibition Bar information

What are some unique challenges of working as a bartender in a Prohibition-style bar compared to a traditional bar setting?

Bartending in a Prohibition-style bar often involves creating an immersive, themed experience for guests, which can be both exciting and challenging. Staff are usually expected to be knowledgeable about classic cocktails, the history of the era, and even participate in period-appropriate interactions or dress. Additionally, these establishments may have hidden entrances or speakeasy-style rules, requiring bartenders to manage guest flow and privacy with discretion. Collaboration with bar staff, hosts, and managers is essential to maintain the authentic atmosphere and high-quality service that set these venues apart.

What is the difference between Prohibition Bar vs Bartender?

AspectProhibition BarBartender
CredentialsNone required, but knowledge of Prohibition-era history is a plusFood handler permit, alcohol service certification
Work EnvironmentHistorical-themed bars, often with vintage decorVarious venues including restaurants, clubs, and bars
Industry UsageSpecialized in themed experiences, often during events or toursMainstream role in the hospitality industry

While a Prohibition Bar offers a themed experience focusing on the Prohibition era, a Bartender is a professional who prepares and serves drinks in various settings. The Prohibition Bar may require knowledge of history and themed presentation, whereas a Bartender needs certifications for alcohol service. Both roles are integral to the hospitality industry but differ in focus and credentials.

What are the key skills and qualifications needed to thrive as a Prohibition Bar Manager, and why are they important?

To thrive as a Prohibition Bar Manager, you need expertise in hospitality management, beverage service, and compliance with alcohol regulations, often supported by experience in bar operations or a relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and local licensing laws is essential. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and maintain smooth operations. These competencies are crucial to ensure regulatory compliance, maximize profitability, and deliver an exceptional guest experience.

What is a Prohibition Bar?

A Prohibition Bar, also known as a speakeasy, is a themed bar that recreates the atmosphere of the 1920s Prohibition era in the United States, when the sale of alcoholic beverages was illegal. These bars often feature vintage decor, secret entrances, and classic cocktails reminiscent of the time period. Patrons visit Prohibition Bars for a unique, nostalgic experience that recalls the clandestine nightlife of the Roaring Twenties. Many modern Prohibition Bars also require reservations or passwords for entry to enhance the exclusive, hidden feel. These venues are popular for their ambiance, craft cocktails, and historical charm.
More about Prohibition Bar jobs
What cities are hiring for Prohibition Bar jobs? Cities with the most Prohibition Bar job openings:
What states have the most Prohibition Bar jobs? States with the most job openings for Prohibition Bar jobs include:
What job categories do people searching Prohibition Bar jobs look for? The top searched job categories for Prohibition Bar jobs are:
Prohibition Bar jobs near you
Infographic showing various Prohibition Bar job openings in the United States as of June 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution.
Barback

Barback

Colony Grill

Fairfield, CT • On-site

$16.95 - $20/hr

Part-time

Posted 3 days ago

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests.
You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests.
Responsibilities:
  • Assist bartender and manager with efficient bar set up from the beginning to end of shift.
  • Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
  • Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
  • Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
  • Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

Qualifications:
  • Friendly and customer-focused personality.
  • Fast-paced, team-oriented experience.
  • Ability to stand, walk, and carry service items for prolonged periods of time.
  • Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)

Complete our short application today!
Compensation: $16.95 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature "hot oil" topping.
Come check us out at the following locations:
Fairfield | Milford | Norwalk | Stamford | Port Chester
Tampa Midtown | St. Petersburg
Arlington | Cabin John

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