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Prohibition Bar Jobs (NOW HIRING)

The Ravens Club

Craft Cocktail Bartender

Ann Arbor, MI · On-site

Ravens Club is Ann Arbor's prohibition-era speakeasy cocktail bar a high-volume, atmosphere-forward concept where the drink program is the centerpiece. We're looking for a bartender who takes craft ...

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Alder and Oak - Brooklyn

Bartender

Jacksonville, FL · On-site

You will craft Prohibition-style cocktails and serve Mediterranean-inspired wines in a high-energy ... Provide full-service dining at the bar, including taking food orders and describing Mediterranean ...

Colony Grill

Barback

Shelton, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Norwalk, CT · On-site

$16.95 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

Colony Grill

Barback

Norwalk, CT · On-site

$14 - $20/hr

As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and ... In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in ...

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Prohibition Bar information

What are some unique challenges of working as a bartender in a Prohibition-style bar compared to a traditional bar setting?

Bartending in a Prohibition-style bar often involves creating an immersive, themed experience for guests, which can be both exciting and challenging. Staff are usually expected to be knowledgeable about classic cocktails, the history of the era, and even participate in period-appropriate interactions or dress. Additionally, these establishments may have hidden entrances or speakeasy-style rules, requiring bartenders to manage guest flow and privacy with discretion. Collaboration with bar staff, hosts, and managers is essential to maintain the authentic atmosphere and high-quality service that set these venues apart.

What is the difference between Prohibition Bar vs Bartender?

AspectProhibition BarBartender
CredentialsNone required, but knowledge of Prohibition-era history is a plusFood handler permit, alcohol service certification
Work EnvironmentHistorical-themed bars, often with vintage decorVarious venues including restaurants, clubs, and bars
Industry UsageSpecialized in themed experiences, often during events or toursMainstream role in the hospitality industry

While a Prohibition Bar offers a themed experience focusing on the Prohibition era, a Bartender is a professional who prepares and serves drinks in various settings. The Prohibition Bar may require knowledge of history and themed presentation, whereas a Bartender needs certifications for alcohol service. Both roles are integral to the hospitality industry but differ in focus and credentials.

What are the key skills and qualifications needed to thrive as a Prohibition Bar Manager, and why are they important?

To thrive as a Prohibition Bar Manager, you need expertise in hospitality management, beverage service, and compliance with alcohol regulations, often supported by experience in bar operations or a relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and local licensing laws is essential. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and maintain smooth operations. These competencies are crucial to ensure regulatory compliance, maximize profitability, and deliver an exceptional guest experience.

What is a Prohibition Bar?

A Prohibition Bar, also known as a speakeasy, is a themed bar that recreates the atmosphere of the 1920s Prohibition era in the United States, when the sale of alcoholic beverages was illegal. These bars often feature vintage decor, secret entrances, and classic cocktails reminiscent of the time period. Patrons visit Prohibition Bars for a unique, nostalgic experience that recalls the clandestine nightlife of the Roaring Twenties. Many modern Prohibition Bars also require reservations or passwords for entry to enhance the exclusive, hidden feel. These venues are popular for their ambiance, craft cocktails, and historical charm.
More about Prohibition Bar jobs
What cities are hiring for Prohibition Bar jobs? Cities with the most Prohibition Bar job openings:
What states have the most Prohibition Bar jobs? States with the most job openings for Prohibition Bar jobs include:
What job categories do people searching Prohibition Bar jobs look for? The top searched job categories for Prohibition Bar jobs are:
Prohibition Bar jobs near you
Infographic showing various Prohibition Bar job openings in the United States as of May 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution.

Golden Gate - Prohibition Bar - Apprentice Bartender (Barback)

Circa Resort & Casino

Las Vegas, NV • On-site

Full-time

Posted 25 days ago

Job description

Golden Gate Hotel & Casino
Job Title: Apprentice Bartender/Barback
Department: Beverage - Prohibition Bar
JOB SUMMARY:
This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested.
ESSENTIAL JOB FUNCTIONS:
  • Responsible for practicing, supporting and promoting the Company Service Standards at all times
  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer.
  • Must be able to communicate with guests to meet their immediate needs.
  • Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours
  • Accurately rings up all orders in the POS system while maintaining ability to socialize with guests.
  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary.
  • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly

QUALIFICATIONS:
  • Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form
  • Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures
  • Ability to multitask
  • Must be able to work any day of the week and any shift to include weekends and holidays
  • Must be able to establish and maintain effective working relationship with Team Members and Guests
  • Must be at least 21 years of age
  • Must be able to obtain required work cards

EDUCATION and/or EXPERIENCE:
  • High School diploma or general education degree (GED) required
  • Must be able to obtain all required work cards

PHYSICAL, MENTAL AND WORK ENVIRONMENT:
  • Comfortable kneeling, carrying, bending, walking and standing for extended periods of time
  • Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke
  • Ability to stand and walk for long periods of time
  • Respond to emergencies and incidents within designated areas promptly and according to policy
  • Ability to lift 50 pounds
  • Constant contact with fellow Team Members and Guests

DISCLAIMER:
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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