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... Workbrain, or Power BI is preferred but not required. * Strong organizational, multitasking, and problem-solving abilities. * Excellent verbal and written communication skills. * Professional ...

... Workbrain, or Power BI is preferred but not required. * Strong organizational, multitasking, and problem-solving abilities. * Excellent verbal and written communication skills. * Professional ...

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What is the difference between Professional Workbrain vs Data Analyst?

AspectProfessional WorkbrainData Analyst
Required CredentialsBachelor's degree in IT, Computer Science, or related field; certifications in Workbrain or workforce management systemsBachelor's degree in Statistics, Mathematics, or related field; certifications in data analysis tools
Work EnvironmentTypically in IT or workforce management departments, often in corporate or service industriesIn various industries including finance, healthcare, marketing, often in office settings
Employer & Industry UsageUsed by companies implementing Workbrain workforce management solutionsUsed across industries for data interpretation and decision-making

The main difference is that a Professional Workbrain specializes in implementing and managing Workbrain workforce management systems, while a Data Analyst focuses on analyzing data to support business decisions. Both roles require analytical skills and technical knowledge but serve different functions within organizations.

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Infographic showing various Professional Workbrain job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Contract. Highlights an 75% In-person, and 25% Remote job distribution.
Parks Signature Fine Dining Culinary - Full Time

Parks Signature Fine Dining Culinary - Full Time

Disneyland Resort

Oakville, CA • On-site

$30.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!
Hourly Opportunities may include:

  • Signature Fine Dining/Demi Chef
  • Dinner Cook

Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Minimum of 2 years of experience in culinary field with a focus on high volume production
  • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
  • Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
  • Adept at troubleshooting and can calmly handle difficult situations
  • Passion for Culinary and delighting our guests with food!
  • Proven ability to create, read, and understand recipes
  • Understand the purpose of the knife and when to use it
  • Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
  • Demonstrate excellent guest service skills and able to give appropriate service recovery
  • Demonstrate passion and enthusiasm for working in the kitchen
  • Proven knowledge of culinary techniques and terminology
  • Food Safety Certification or equivalent
  • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Education :
  • Vocation School training or High School certification
  • Culinary Education Degree, Certification from CIA, or equivalent
  • Basic wine knowledge

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary


This posting is seeking to fill multiple roles in California:
  • The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour
  • The pay rate for this Dinner Cook role is $28.50 per hour
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits