1

Professional Cook Jobs in Florida (NOW HIRING)

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Santa Rosa Beach, FL · On-site

$20 - $22/hr

They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, and other kitchen personnel in the production of menu ...

Line Cook

Clearwater Beach, FL

$14.50 - $18.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Prep Cook

Clearwater Beach, FL · On-site

$13.25 - $16.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Miami, FL · On-site

$15 - $19/hr

Minimum 1-3 years' experience professional cooking experience in restaurant or establishment of similar caliber. High School Diploma, or equivalent level of education, required (Must be able to add ...

Line Cook

Highland Beach, FL · On-site

$14.75 - $18.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Clearwater, FL · On-site

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Jupiter, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Key Largo, FL · On-site

$15.25 - $19.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Miami, FL

$15 - $19/hr

Minimum 1-3 years' experience professional cooking experience in restaurant or establishment of similar caliber. High School Diploma, or equivalent level of education, required (Must be able to add ...

Line Cook

Jupiter, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Delray Beach, FL

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Jensen Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Clearwater, FL · On-site

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Highland Beach, FL

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Key Largo, FL · On-site

$15.25 - $19.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Clearwater, FL · On-site

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

$14.25 - $17.75/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Line Cook

Delray Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Showing results 41-60

Professional Cook information

See Florida salary details

$6

$11

$16

How much do professional cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for professional cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What cities in Florida are hiring for Professional Cook jobs? Cities in Florida with the most Professional Cook job openings:
Infographic showing various Professional Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $24,915 per year, or $12 per hour.

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago


Job description

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Pay range:$16-$18 usd/hr

Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:

  • Sets up the station in time for service according to restaurant guidelines
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
  • Restocks all items as needed throughout the shift and is responsible for taking inventory after service
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills
  • Has understanding and knowledge to properly use and maintain all equipment in the station
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
  • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus
  • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. 

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.