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Professional Cook Jobs in Florida (NOW HIRING)

Talk of the Town Restaurant Group

Cook

Lake Mary, FL · On-site

$17 - $21/hr

Understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation, and food handling procedures. * 2+ years' prep or line cook experience. * Ability ...

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Grand Resort

Line Cook

Delray Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Hutchinson Shores Beach Resort

Line Cook

Jensen Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Jupiter Beach Resort & Spa

Line Cook

Jupiter, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Charley's Steak House

Cook

Orlando, FL · On-site

$17 - $20/hr

Understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation, and food handling procedures. * 2+ years' prep or line cook experience. * Ability ...

Reefhouse Resort & Marina

Line Cook

Key Largo, FL · On-site

$15.25 - $19.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Sandpearl Resort

Line Cook

Clearwater, FL · On-site

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Hutchinson Shores Beach Resort

Line Cook

Jensen Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Sunset Key Cottages

Line Cook

Key West, FL

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Key Resort & Marina

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Key Resort & Marina

Line Cook

Key West, FL

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Sunset Key Cottages

Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Sol

Line Cook

Clearwater Beach, FL · On-site

$14.50 - $18.25/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Sol

Prep Cook

Clearwater, FL · On-site

$13.25 - $16.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Grand Resort

Line Cook

Delray Beach, FL · On-site

$14.75 - $18.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Sol

Prep Cook

Clearwater Beach, FL

$13.25 - $16.50/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Sands Resort

Line Cook

Clearwater, FL · On-site

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

Opal Sands Resort

Line Cook

Clearwater, FL

$16 - $18/hr

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. * Understanding and knowledge of safety, sanitation and food handling procedures.

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Showing results 21-40

All JobsProfessional Cook JobsProfessional Cook Jobs in Florida

Professional Cook information

See Florida salary details

$6

$11

$16

How much do professional cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for professional cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Florida? The most popular types of Cook jobs in Florida are:
What cities in Florida are hiring for Professional Cook jobs? Cities in Florida with the most Professional Cook job openings:
Infographic showing various Professional Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $24,915 per year, or $12 per hour.

Cook

Talk of the Town Restaurant Group

Lake Mary, FL • On-site

$17 - $21/hr

Full-time

Medical, Dental, PTO

Re-posted 10 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Dental insurance
  • Employee discounts
  • Flexible schedule

Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each one of our current & future Guests and employees.
Benefits & Perks: 
  • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
  • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
  • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
  • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
  • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
  • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
  • Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
  • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
Essential Functions:
  •  Set up station according to restaurant guidelines.
  •  Prepares all food items as directed in a sanitary and timely manner.
  •  Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  •  Restocks all items as needed throughout shift.
  •  Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
  •  Has understanding and knowledge to properly use and maintain all equipment in station.
  •  Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  •  Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Skills and Qualifications:
  •  Passion for cooking and hospitality
  •  Understanding of professional cooking and knife handling skills.
  •  Understanding and knowledge of safety, sanitation, and food handling procedures.
  •  2+ years' prep or line cook experience.
  •  Ability to take direction.
  •  Ability to work well in a team environment, calmly and effectively under pressure.
  •  Commitment to quality service, and food and beverage knowledge.
  •  Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
  •  Prolonged periods standing and preparing and cooking food.
  •  Must be able to lift to 25 pounds at times.