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Professional Chef Jobs in Silver Spring, MD (NOW HIRING)

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ years as a lead ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Sushi Chef brings skill, precision and personality to the counter ...

Sushi by Bou Global LLC

Sushi Chef

Reston, VA · On-site

$10/hr

As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Sushi Chef brings skill, precision and personality to the counter ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65 - $85/hr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...

Hell's Kitchen - DC

Sous Chef

Washington, DC

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... professional coaching, wellness benefits, and much more! · Access to our world-class training ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

As we expand, we are looking for talented hospitality professionals to join our team and grow with us. Position Overview The Sushi Chef brings skill, precision and personality to the counter ...

Bistro Du Jour Capitol Hill

Banquet Chef

Washington, DC · On-site

$75 - $105/hr

Banquet Chef - Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is ... Continuing Education and Professional Development If you're a banquet-driven leader with high ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

Gordon Ramsay North America

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... professional coaching, wellness benefits, and much more! Access to our world-class training ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... professional growth and development. Join the Team If you are passionate about leading a top-tier ...

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Showing results 41-60

All JobsProfessional Chef JobsProfessional Chef Jobs in Silver Spring, MD

Professional Chef information

See Silver Spring, MD salary details

$29.5K

$66.2K

$98.2K

How much do professional chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for professional chef in Silver Spring, MD is $66,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Professional Chef jobs?

Cities near Silver Spring, MD with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,156 per year, or $31.8 per hour.

Sous Chef

Jose Andres Group

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Retirement

Re-posted 12 days ago

Job description

Description:

Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House – Culinary
Employment Type: Salaried, Exempt


About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.


Key Responsibilitie

Culinary Standards & Training

  • Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
  • Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
  • Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

  • Own the pass or a key station during assigned services; protect window times and quality.
  • Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
  • Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

  • Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
  • Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
  • Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

  • Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
  • Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
  • Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

  • Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
  • Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
  • Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

  • Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
  • Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

  • Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
  • Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

  • Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
  • Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements:

Required Qualifications

  • 3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35–50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining and partner discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.