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Professional Chef Jobs in Silver Spring, MD (NOW HIRING)

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... The desire for professional improvement and the process of learning. * The drive to network and ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... The desire for professional improvement and the process of learning. * The drive to network and ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... The desire for professional improvement and the process of learning. * The drive to network and ...

Capital Restaurant Resources

Sous Chef

Washington, DC

$65K - $85K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens. Whether your ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... The desire for professional improvement and the process of learning. * The drive to network and ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

... team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington ... Reporting to the Executive Chef, responsibilities and essential job functions include but are not ...

AccorHotel

Sous Chef

Washington, DC

$68K - $80K/yr

... team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington ... Reporting to the Executive Chef, responsibilities and essential job functions include but are not ...

Street Pizza

Sous Chef

Washington, DC

$65K - $75K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... professional coaching, wellness benefits, and much more! · Access to our world-class training ...

Gordon Ramsay North America

Sous Chef

Washington, DC

$56K - $76K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... professional coaching, wellness benefits, and much more! Access to our world-class training ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. Who are you? We are ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual-fine or fine dining. Advanced station skills (grill ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Lead by example through professionalism, consistency, urgency, and accountability * Build a culture ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Required Qualifications · 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Lead by example through professionalism, consistency, urgency, and accountability * Build a culture ...

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Showing results 41-60

All JobsProfessional Chef JobsProfessional Chef Jobs in Silver Spring, MD

Professional Chef information

See Silver Spring, MD salary details

$29.5K

$66.2K

$98.2K

How much do professional chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for professional chef in Silver Spring, MD is $66,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Professional Chef jobs?

Cities near Silver Spring, MD with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Silver Spring, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,156 per year, or $31.8 per hour.

Sous Chef

Capital Restaurant Resources

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 10 days ago

Job description

Multiple Opportunities AvailableWe are currently seeking passionate, motivated Junior Sous Chefs to join several high-volume, hospitality-driven culinary teams. These opportunities are ideal for chefs looking to grow their leadership skills while working alongside experienced culinary professionals in fast-paced, standards-focused kitchens.Whether your background is in upscale casual, fine dining, hotels, or polished high-volume operations, we are looking for individuals who are hardworking, organized, team-oriented, and eager to continue developing their craft.What We're Looking ForPassion for food, hospitality, and guest experienceStrong work ethic with a positive, hands-on attitudeAbility to thrive in high-volume kitchen environmentsDesire to grow into larger leadership rolesStrong communication and organizational skillsUnderstanding of kitchen systems, food quality, and consistencyAbility to lead by example while maintaining professionalism and accountabilityCulinary experience with American cuisine and seasonal menu execution preferredKey ResponsibilitiesSupport daily kitchen operations and service executionAssist with food preparation, station organization, and quality controlHelp train and mentor line cooks and prep staffEnsure food is prepared consistently with recipe and presentation standardsMonitor food quality, cleanliness, sanitation, and safety proceduresAssist with inventory, ordering, and product organizationWork closely with Executive Chefs and Sous Chefs to maintain efficient kitchen operationsHelp manage prep production, communication, and ticket flow during serviceMaintain a clean, organized, and professional kitchen environmentWhy These Opportunities Stand OutStrong mentorship and leadership developmentExposure to high-level culinary systems and operationsGrowth-oriented restaurant groups with advancement potentialStable, professional kitchen environmentsOpportunity to work with experienced hospitality leadersMultiple concepts and culinary styles availableCompensation & Benefits$65K-$85K annual salary range (based on experience)Comprehensive medical, dental, and vision insurancePaid time off, sick pay, and extended medical leave benefits401(k) with generous company matchFree shift mealsOngoing training and professional developmentMerit-based recognition and advancement opportunitiesIf you are a motivated culinary professional ready to take the next step in your career, we would love to connect with you.About Us:Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere elseCapital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.