ZipRecruiter

Log In

1

Professional Chef Jobs in Baltimore, MD (NOW HIRING)

Compass Group PLC

Chef

Parkville, MD · On-site

Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$49K - $67K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...

Harvest Thyme

Sous Chef

Davidsonville, MD · On-site

$18 - $28/hr

... see the professionals who are preparing their meals, thus enhancing the dining experience for ... The sous chef also works in concert with the bakery chef and kitchen manager and supports the head ...

Thames Street Oyster House

Sous Chef

Baltimore, MD

$65K - $75K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

Culinary degree or equivalent professional experience. * Minimum of 3 years of experience as a Chef, preferably in catering or a high-volume event setting. * Proven ability to manage kitchen ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Lead by example through professionalism, consistency, urgency, and accountability * Build a culture ...

Atlas Restaurant Group

Sous Chef

Hunt Valley, MD · On-site

$65K - $75K/yr

As the Sous Chef, you'll partner closely with the Executive Chef to lead the Back of House team ... Lead with a positive, professional, and collaborative attitude with both team members and guests.

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

Culinary degree or equivalent professional experience. * Minimum of 3 years of experience as a Chef, preferably in catering or a high-volume event setting. * Proven ability to manage kitchen ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Lead by example through professionalism, consistency, urgency, and accountability * Build a culture ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$48K - $65K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

next page

Showing results 1-20

All JobsProfessional Chef JobsProfessional Chef Jobs in Baltimore, MD

Professional Chef information

See Baltimore, MD salary details

$28.3K

$63.6K

$94.4K

How much do professional chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for professional chef in Baltimore, MD is $63,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Baltimore, MD?

The most popular types of Chef jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Professional Chef jobs?

Cities near Baltimore, MD with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $63,587 per year, or $30.6 per hour.

Chef

Compass Group PLC

Parkville, MD • On-site

Full-time

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Chef

Apply now Job no: 721948
Work type: Full Time
Location: Parkville
Categories: Chef

$80,000 + 12% Super 

  • Work in a unique environment, combining culinary skills with conservation awareness.
  • Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
  • Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

  • Prepare, cook, and present food for cafe, kiosks, and catered events, ensuring quality and consistency.
  • Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
  • Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
  • Mentor junior chefs and apprentices, fostering skill development.
  • Contribute to menu planning and daily specials to enhance offerings.

The Person:

  • Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food safety regulations and efficient kitchen operations.
  • Ability to perform well in high-volume, fast-paced environments.
  • Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
  • Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

The Benefits:

  • Multiple salary packaging options to make your dollar go further.
  • 12 weeks of paid parental leave for primary caregivers.
  • Access to 100+ retail discounts.
  • Clear career paths and support to achieve your goals.
  • We are an ecological and socially forward operation - committed to minimising food waste and single use plastic.

If you have any questions, please email careers@compass-group.com.au

 

Advertised: 29 Jul 2026 AUS Eastern Standard Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply