Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...
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Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...
Columbia, MD · On-site
$49K - $67K/yr
The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...
Columbia, MD · On-site
$49K - $67K/yr
The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ... Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ...
Washington, DC · On-site
$65K - $80K/yr
Our headquarters kitchen supports the arena with detailed mise and also produces for professional ... Where a Chef de Partie owns a station, you own the night. You will set the pace of production, run ...
Posted today
Quick apply
Washington, DC · On-site
$65K - $80K/yr
Our headquarters kitchen supports the arena with detailed mise and also produces for professional ... Where a Chef de Partie owns a station, you own the night. You will set the pace of production, run ...
Posted today
Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Polished personal presentation with professional communication skills * Must be able to walk, stand ...
Quick apply
Washington, DC · On-site
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Polished personal presentation with professional communication skills * Must be able to walk, stand ...
Washington, DC · On-site
$60K - $80K/yr
Qualifications: * 5+ years of professional kitchen experience, with at least 2 years in a supervisory role * Previous experience as a Sous Chef or Chef de Cuisine preferred * Strong background in ...
Washington, DC · On-site
$60K - $80K/yr
Qualifications: * 5+ years of professional kitchen experience, with at least 2 years in a supervisory role * Previous experience as a Sous Chef or Chef de Cuisine preferred * Strong background in ...
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... You'll work closely with an amazing team of culinary professionals, contributing to an innovative ...
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... You'll work closely with an amazing team of culinary professionals, contributing to an innovative ...
$26 - $35/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Polished personal presentation with professional communication skills * Must be able to walk, stand ...
New
Quick apply
$26 - $35/hr
A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Polished personal presentation with professional communication skills * Must be able to walk, stand ...
New
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... You'll work closely with an amazing team of culinary professionals, contributing to an innovative ...
Quick apply
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... You'll work closely with an amazing team of culinary professionals, contributing to an innovative ...
Baltimore, MD · On-site
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
Baltimore, MD · On-site
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
$49K - $67K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
Davidsonville, MD · On-site
$18 - $28/hr
... see the professionals who are preparing their meals, thus enhancing the dining experience for ... The sous chef also works in concert with the bakery chef and kitchen manager and supports the head ...
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Davidsonville, MD · On-site
$18 - $28/hr
... see the professionals who are preparing their meals, thus enhancing the dining experience for ... The sous chef also works in concert with the bakery chef and kitchen manager and supports the head ...
$65K - $75K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
Quick apply
$65K - $75K/yr
Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef, with plenty of room for advancement. You will work ...
Sterling, VA · On-site
$60K - $64K/yr
Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... The ideal candidate will have strong professional kitchen experience, knowledge of sous vide ...
Quick apply
Sterling, VA · On-site
$60K - $64K/yr
Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... The ideal candidate will have strong professional kitchen experience, knowledge of sous vide ...
$90K - $110K/yr
Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and ... Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
New
$90K - $110K/yr
Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and ... Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
New
Washington, DC · On-site
$110K - $120K/yr
Our ideal candidate has strong ethics, a high standard of professional conduct, and approaches their daily duties with enthusiasm and respect for their role. We are looking for a Chef who takes a ...
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Washington, DC · On-site
$110K - $120K/yr
Our ideal candidate has strong ethics, a high standard of professional conduct, and approaches their daily duties with enthusiasm and respect for their role. We are looking for a Chef who takes a ...
$110K - $120K/yr
Our ideal candidate has strong ethics, a high standard of professional conduct, and approaches their daily duties with enthusiasm and respect for their role. We are looking for a Chef who takes a ...
Quick apply
$110K - $120K/yr
Our ideal candidate has strong ethics, a high standard of professional conduct, and approaches their daily duties with enthusiasm and respect for their role. We are looking for a Chef who takes a ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ years as a lead ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ years as a lead ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...
Washington, DC · On-site
$65K - $75K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Requirements Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ ...
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ years as a lead ...
Quick apply
Washington, DC · On-site
$56K - $76K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Required Qualifications * 3-5+ years of professional kitchen experience with 1-2+ years as a lead ...
$29.5K - $35.7K
3% of jobs
$35.7K - $42K
6% of jobs
$42K - $48.2K
10% of jobs
$52K is the 25th percentile. Wages below this are outliers.
$48.2K - $54.5K
10% of jobs
$54.5K - $60.7K
9% of jobs
The median wage is $66.1K / yr.
$60.7K - $67K
15% of jobs
$67K - $73.2K
20% of jobs
$74.6K is the 75th percentile. Wages above this are outliers.
$73.2K - $79.5K
12% of jobs
$79.5K - $85.7K
9% of jobs
$85.7K - $92K
4% of jobs
$92K - $98.2K
3% of jobs
$29.5K
$66.2K
$98.2K
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
The most popular types of Chef jobs in Silver Spring, MD are:
Cities near Silver Spring, MD with the most Professional Chef job openings:
$48K - $65K/yr
Full-time
Posted 21 days ago
Support the Executive Chef in the daily management and operation of the kitchen.
Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and workflow.
Prepare, cook, and present menu items consistently according to established recipes, standards, and specifications.
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen operations, and adherence to food safety and sanitation standards.The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards, and delivering an exceptional dining experience.Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen.Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and workflow.Prepare, cook, and present menu items consistently according to established recipes, standards, and specifications.Maintain high standards of food quality, presentation, portion control, and consistency.Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.Monitor food preparation and service to ensure timely and accurate execution.Assist with ordering, receiving, storing, and rotating food products.Monitor inventory levels and help control food costs, waste, and portion sizes.Conduct regular quality checks of food products and finished dishes.Ensure compliance with all health department regulations, food safety requirements, and hotel standards.Maintain proper sanitation and cleanliness throughout the kitchen, storage areas, and equipment.Assist with scheduling and labor management as directed by the Executive Chef.Communicate effectively with Front of House leadership, Banquets, Events, and other hotel departments.Assist with banquet and special event food preparation and execution as needed.Address employee performance and operational issues promptly and professionally, escalating concerns when appropriate.Lead by example in professionalism, teamwork, communication, and guest service.Step into any kitchen position when needed to support the team and maintain smooth operations.Perform other duties as assigned by the Executive Chef or hotel leadership.Qualifications3+ years of professional culinary experience, preferably in a hotel, resort, upscale restaurant, or high-volume hospitality environment.Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred.Culinary degree or formal culinary training preferred but not required.Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.Working knowledge of food safety, sanitation, and HACCP principles.Ability to lead, train, motivate, and hold culinary team members accountable.Strong organizational and time-management skills.Ability to remain calm, focused, and professional in a high-pressure environment.Excellent communication and teamwork skills.Strong attention to detail and commitment to quality.Ability to work flexible hours, including evenings, weekends, holidays, and during high-volume events.Ability to stand for extended periods and safely lift and carry items as required in a professional kitchen.ServSafe certification or ability to obtain certification preferred.
