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Professional Chef Jobs in Ohio (NOW HIRING)

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... How to Apply If you are a dedicated culinary professional ready to take on a leadership role in a ...

Sous Chef

Blue Ash, OH

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... professionalism Appreciation of diversity (thought, ethnic, gender, etc.) Monitoring Risk ...

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Holds self-accountable for high personal standards of conduct and professionalism * Appreciation of ...

Chef

Columbus, OH · On-site

  • Medical

  • Retirement

  • PTO

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... How to Apply If you are a dedicated culinary professional ready to take on a leadership role in a ...

Chef

Loveland, OH

$50K - $71K/yr

The department strives to meet professional standards of food preparation and safety. Salary - $50 ... The Executive Chef oversees the dietary department to provide efficient and effective culinary ...

Description Are you a dynamic and energetic culinary professional capable of leading a team and ... Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes ...

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The department strives to meet professional standards of food preparation and safety. Salary - $50 ... The Executive Chef oversees the dietary department to provide efficient and effective culinary ...

Sous Chef

Cincinnati, OH

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About ... Maintain a professional and polished demeanor at the sushi counter (if applicable) Cleanliness ...

Sous Chef

Columbus, OH

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Sous Chef

Cincinnati, OH

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Location: Jeff Ruby Culinary Entertainment, Inc. Reports to: Executive Chef Job Overview ... Professional appearance and demeanor * Excellent written and oral communications skills, computer ...

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A collaborative and professional kitchen culture * Employee dining benefits * The opportunity to ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...

Sous Chef

Cincinnati, OH

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A collaborative and professional kitchen culture * Employee dining benefits * The opportunity to ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...

Executive Chef

West Chester, OH · On-site

$70K - $80K/yr

  • Medical

  • Retirement

  • PTO

Recruit, train, and develop talented kitchen professionals. What We're Looking For * 5+ years of experience as an Executive Chef or Chef de Cuisine in a chef-driven or upscale casual concept.

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... Self-discipline; maintained professional appearance * Butchering experience required * Scratch ...

Sous Chef

Akron, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This position is located at Case Western University Key Responsibilities: * Assists the Executive Chef with ...

Showing results 21-40

Professional Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do professional chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for professional chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What cities in Ohio are hiring for Professional Chef jobs?

Cities in Ohio with the most Professional Chef job openings:

Infographic showing various Professional Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

Executive Chef

Columbia Sussex

Cincinnati, OH • On-site

$69K - $96K/yr

Full-time

Re-posted 19 days ago


Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

```html
Executive Chef
Location: Cincinnati, OH 45202
Job Summary
We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests.
Key Responsibilities
  • Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations.
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Oversee inventory management, food ordering, and cost control to maximize profitability.
  • Collaborate with management to plan special events, seasonal menus, and promotions.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire the culinary team to foster a positive and productive work environment.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.
  • Ability to manage budgets, control costs, and optimize kitchen operations.
  • Exceptional creativity and passion for food and culinary arts.
  • Strong communication and organizational skills.
  • Food safety certification and relevant culinary education preferred.
How to Apply
If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.
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