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Professional Chef Jobs in Ohio (NOW HIRING)

PM Chef

Logan, OH · On-site

$15 - $17/hr

  • Medical

  • PTO

Paid time off Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We're looking for individuals who ...

Prep Chef

Logan, OH · On-site

$15 - $17/hr

  • Medical

  • PTO

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We're looking for individuals who care about food ...

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

  • Retirement

  • PTO

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... and promote professional growth. * Manage inventory, order supplies, and control food costs to ...

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Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We ...

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

We are looking for friendly, professional help. As a Sous Chef, you will ensure the highest quality food is served at all times. The Sous Chef is responsible for managing and overseeing the kitchen ...

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This position is located at Case Western University. Key Responsibilities: * Assists the Executive Chef with ...

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ... Respond quickly and professionally to member requests and dietary accommodations. * Work closely ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in ...

Chef

Columbus, OH · On-site

  • Medical

  • Retirement

  • PTO

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work effectively under pressure while maintaining a positive and professional attitude.

Sous Chef

New Albany, OH

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

... Professional, team-oriented culture Mix of à la carte dining + upscale events & wine dinners Stable, year-round employment What You'll Do * Support the Executive Chef & fellow Sous Chefs in daily ...

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... How to Apply If you are a dedicated culinary professional ready to take on a leadership role in a ...

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Professional Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do professional chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for professional chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What cities in Ohio are hiring for Professional Chef jobs?

Cities in Ohio with the most Professional Chef job openings:

Infographic showing various Professional Chef job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

$15 - $17/hr

Full-time

Medical, PTO

Posted 6 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Paid time off

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
QUALIFICATIONS: 
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays. 
We offer: 
  • Competitive wages
  • Paid time off
  •  Health insurance (eligible roles)
  •  Discretionary bonuses
  • Discounted meals
  • Spa services
  • Gift shop
  • Free employee golf
  • Annual stays at our beautiful lodging. 

Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. 
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must. 
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.