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Produce Warehouse Manager Jobs in Appleton, WI (NOW HIRING)

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Produce Warehouse Manager information

See Appleton, WI salary details

$28.8K

$56.9K

$88.8K

How much do produce warehouse manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for produce warehouse manager in Appleton, WI is $56,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,400.00 per year, depending on experience, location, and employer.

What does a produce warehouse manager do?

A Produce Warehouse Manager oversees the storage, handling, and distribution of fresh fruits and vegetables in a warehouse setting. They are responsible for managing inventory, ensuring food safety and quality standards are met, coordinating shipments, and supervising warehouse staff. Additionally, they work to optimize warehouse processes, maintain equipment, and ensure compliance with health and safety regulations. Their goal is to ensure that produce is received, stored, and dispatched efficiently and in the best possible condition.

What are some common challenges faced by a produce warehouse manager, and how can they be effectively addressed?

Produce Warehouse Managers often encounter challenges such as maintaining the freshness and quality of perishable goods, managing inventory turnover, and coordinating timely shipments. To address these issues, it's essential to implement strict temperature and humidity controls, utilize inventory management software for real-time tracking, and foster strong communication with both suppliers and logistics teams. Proactively training staff on proper handling procedures and regularly reviewing operational processes can also help minimize waste and ensure smooth operations.

What are the key skills and qualifications needed to thrive as a produce warehouse manager, and why are they important?

To excel as a Produce Warehouse Manager, you need expertise in inventory management, logistics, and food safety standards, often supported by experience in warehouse operations or a related degree. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and relevant certifications such as HACCP are typically required. Strong leadership, problem-solving, and effective communication skills help you manage teams and coordinate with suppliers and clients. These skills are crucial for maintaining product quality, ensuring efficient operations, and meeting regulatory requirements in a fast-paced, perishable goods environment.

What is the difference between Produce Warehouse Manager vs Produce Stock Clerk?

Produce Warehouse ManagerProduce Stock Clerk
Oversees entire warehouse operations, manages staff, and coordinates inventoryHandles daily stocking, organizes produce on shelves, and assists customers
Requires management experience, certifications in safety or logistics often preferredRequires basic knowledge of produce, customer service skills, and physical stamina
Works in a warehouse environment, managing logistics and inventory systemsWorks in retail or grocery store environment, focusing on stocking and customer assistance

The Produce Warehouse Manager focuses on overseeing warehouse operations, staff, and logistics, requiring management skills and certifications. In contrast, the Produce Stock Clerk primarily handles stocking produce, assisting customers, and maintaining shelves. Both roles are essential in the produce supply chain but differ in responsibilities, work environment, and required credentials.

What are popular job titles related to Produce Warehouse Manager jobs in Appleton, WI?

For Produce Warehouse Manager jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Produce Warehouse Manager jobs in Appleton, WI look for?

The top searched job categories for Produce Warehouse Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Produce Warehouse Manager jobs?

Cities near Appleton, WI with the most Produce Warehouse Manager job openings:

Produce Warehouse Manager jobs near you
Infographic showing various Produce Warehouse Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,895 per year, or $27.4 per hour.

Production Sanitation Utility - 3rd shift Hilbert

Sargento Foods

Hilbert, WI • On-site

$14.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

5th of 440 rated food and drinks producers

Job description

3rd shift- 10:00p.m.-6:00a.m., Monday - Friday.
Realize your ambition. Say cheese!
Your Story.
You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Follows all GMP's as required by the plant.
  • Follows all safety regulations and requirements, including proper PPE.
  • Immediately reports accidents, injuries, and any equipment that is in need of repair.
  • Reads and understands production orders to verify all product information is correct.
  • Verifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.
  • Accurately completes required paperwork and data entry for quality and production checks.
  • Visually checks raw product for foreign objects.
  • Visually inspects equipment, tables, floors, etc., to ensure GMP standards are met.
  • Accurately measures or weighs raw materials to ensure proper blends according to production order.
  • Prepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.
  • Safely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.
  • Monitors and replaces harp/die wires as needed.
  • Properly places trim, further processing, and inedible product in the appropriate containers.
  • Properly moves/lifts pallets; uses 2-person lift technique when appropriate.
  • Accurately scans warehouse managed items and promptly reports known scanning errors.
  • Reads and understands production orders to verify all product information is correct.
  • Maintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc
  • Verifies correct label information.
  • Loads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.
  • Ensures that product samples are taken and labeled according to specifications.
  • Accurately completes required paperwork and data entry for quality and production clerks.
  • Inspects and packs product to ensure product and package quality meets customer expectations.
  • Properly handles and operates RF gun scanners and replaces batteries when needed.
  • Safely operates industrial power equipment.
  • Performs Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc.
  • Assists others in Prep area, Pack area, and Sanitation activities.
  • Assures that quality and quantity of work produced is acceptable to company standards.
  • Trains individuals as assigned.

Your Education and Experience.
High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
Prior manufacturing experience is a plus
Your Qualifications.
  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

Our Environment.
Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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