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Produce Manager Jobs in Raleigh, NC (NOW HIRING)

Lowes Foods

Assistant Produce Manager FT

Raleigh, NC · On-site

$15.50 - $19.25/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Bench - Assistant Produce Manager FT

Cary, NC

$16.25 - $20.25/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Bench - Assistant Produce Manager FT

Raleigh, NC · On-site

$15 - $18.75/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Bench - Assistant Produce Manager FT

Raleigh, NC · On-site

$15.50 - $19.25/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Bench - Produce Manager Level V

Raleigh, NC

$35K - $35K/yr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. After training, Bench Department Managers are ...

Lowes Foods

Bench - Produce Manager Level V

Cary, NC · On-site

$33K - $34K/yr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. After training, Bench Department Managers are ...

Jetro Restaurant Depot

Stocker - Produce

Raleigh, NC · On-site

$14.60 - $15.09/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Jetro / Restaurant Depot

Stocker - Produce

Raleigh, NC

$14.60 - $15.09/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

Ahold Delhaize

PT Produce Sales Associate (533643)

Durham, NC · On-site

$14.50 - $16.75/hr

Produce Manager Primary Purpose: Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing ...

Lowes Foods

Produce Clerk PT

Chapel Hill, NC · On-site

$13.75 - $16.50/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

Lowes Foods

Produce Clerk PT

Garner, NC · On-site

$13.25 - $16/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

Lowes Foods

Produce Clerk PT

Cary, NC

$14 - $16.75/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

Lowes Foods

Produce Clerk PT

Clayton, NC · On-site

$12.75 - $15.25/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

Lowes Foods

Produce Clerk PT

Raleigh, NC · On-site

$13.25 - $16/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Raleigh, NC

Produce Manager information

See Raleigh, NC salary details

$11

$19

$29

How much do produce manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for produce manager in Raleigh, NC is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.19 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What is the highest paid store manager?

The highest paid store managers are typically those working for large retail chains or in high-cost-of-living areas, with annual salaries often exceeding $100,000. Factors such as experience, store size, and location influence compensation, and some may receive bonuses or profit-sharing as part of their compensation package.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

How much does a produce manager make?

A produce manager at Meijer typically earns an average salary of around $40,000 to $50,000 per year, depending on experience and location. They are responsible for overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety standards and inventory systems.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay $500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, investment bankers, or specialized professionals in finance and technology. These positions often require advanced degrees, extensive experience, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

How much does a produce manager at Publix make an hour?

A produce manager at Publix typically earns between $15 and $20 per hour, depending on experience and location. The role involves overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.

What does a produce manager do?

A produce manager oversees the fresh produce department in a grocery store, ensuring quality, freshness, and proper stock levels. They coordinate with suppliers, monitor inventory, maintain safety standards, and may handle pricing and merchandising to attract customers.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Raleigh, NC? The most popular types of Produce jobs in Raleigh, NC are:
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What job categories do people searching Produce Manager jobs in Raleigh, NC look for? The top searched job categories for Produce Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Produce Manager jobs? Cities near Raleigh, NC with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $40,380 per year, or $19.4 per hour.
Assistant Produce Manager FT

Assistant Produce Manager FT

Lowes Foods

Raleigh, NC • On-site

$15.50 - $19.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

112th of 120 rated grocery stores

Job description

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Assume the duties of the Department Manager in their absence.


1. Insure guests receive polite, friendly service from the produce/floral department staff.

2. Achieve budgeted sales and profits for the produce/floral department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Insure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.

9. Maintain department’s staffing and scheduling standards.

10. Perform all other duties as assigned by management.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of produce operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication and guest service skills.

9. Ability to bend, kneel and stand for extended periods of time.

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