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Produce Manager Jobs in Raleigh, NC (NOW HIRING)

Jetro / Restaurant Depot

Produce Manager

Raleigh, NC

$17.50 - $18.09/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro Restaurant Depot

Produce Manager

Raleigh, NC · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Sprouts Farmers Market

Assistant Produce Manager

Raleigh, NC · On-site

$17 - $21.25/hr

Overview of Responsibilities As the Assistant Produce Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one ...

Sprouts Farmers Market

Assistant Produce Manager

Raleigh, NC · On-site

$17 - $21.25/hr

Overview of Responsibilities As the Assistant Produce Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one ...

Sprouts Farmers Market

Assistant Produce Manager

Raleigh, NC

$15.50 - $19.25/hr

Overview of Responsibilities As the Assistant Produce Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one ...

Sprouts Farmers Market

Assistant Produce Manager

Raleigh, NC · On-site

$15.50 - $19.25/hr

Overview of Responsibilities As the Assistant Produce Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one ...

Lowes Foods

Bench - Assistant Produce Manager FT

Raleigh, NC

$15.50 - $19.25/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

Lowes Foods

Bench - Produce Manager Level V

Raleigh, NC

$35K - $35K/yr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. After training, Bench Department Managers are ...

Lowes Foods

Bench - Produce Manager Level V

Cary, NC

$33K - $34K/yr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. After training, Bench Department Managers are ...

RETAIL

Full Time Produce Management Assistant 394

Durham, NC · On-site

$17 - $21/hr

Manage and supervise up to 20 associates in the Produce Department. May also be assigned responsibility for the Floral Department. Is responsible the overall direction, coordination, and evaluation ...

Ahold Delhaize

PT Produce Sales Associate (545824)

Clayton, NC · On-site

$12 - $16.25/hr

Produce Manager Primary Purpose: Provide quality customer service within the Produce Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing ...

New

Lowes Foods

Produce Clerk PT

Apex, NC

$11.50 - $13.75/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

Lowes Foods

Produce Clerk PT

Raleigh, NC

$13 - $15.50/hr

To provide excellent guest service through produce department activities. 1. Provides polite ... Perform all other duties as assigned by management. 1. Friendly, outgoing personality. 2. Ability ...

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Produce Manager information

See Raleigh, NC salary details

$12

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How much do produce manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for produce manager in Raleigh, NC is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $22.21 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Raleigh, NC?

The most popular types of Produce jobs in Raleigh, NC are:

What are popular job titles related to Produce Manager jobs in Raleigh, NC?

For Produce Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Raleigh, NC look for?

The top searched job categories for Produce Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Produce Manager jobs?

Cities near Raleigh, NC with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $44,398 per year, or $21.3 per hour.

Produce Manager

Raleigh, NC

Jetro / Restaurant Depot
See more jobs at Jetro / Restaurant Depotexternal

$17.50 - $18.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Job Summary

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily operations of the produce department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and support department staff to ensure adherence to company procedures and operational standards
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in produce, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product rotation, and stock management
  • Ability to identify product quality issues and ensure proper handling standards
  • Experience leading or overseeing team operations in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing produce or perishable inventory
  • Familiarity with food safety standards and audit expectations
  • Background in high-volume distribution or wholesale environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms.