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Produce Assistant Jobs in Raleigh, NC (NOW HIRING)

Lowes Foods

Bench - Assistant Produce Manager FT

Raleigh, NC

$15.50 - $19.25/hr

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental ...

The Fresh Market Inc

Produce Team Member

Cary, NC

$500/wk

... Bakery, Grocery, Produce & Floral, and our Front-End. * Consistently provide excellent guest ... Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the ...

The Fresh Market Inc

Produce Team Member

Cary, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the ...

The Fresh Market Inc

Produce Team Member

Cary, NC

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the ...

The Fresh Market, Inc.

Produce Team Member

Cary, NC

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Gather shopping carts from the parking lot and assist in general housekeeping duties throughout the ...

RETAIL

Full Time Produce Management Assistant 236

Cary, NC · On-site

$38K - $44K/yr

Manage and supervise up to 20 associates in the Produce Department. May also be assigned ... work; assist in appraising performance; rewarding and disciplining associates; addressing ...

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All JobsProduce Assistant JobsProduce Assistant Jobs in Raleigh, NC

Produce Assistant information

See Raleigh, NC salary details

$12

$16

$18

How much do produce assistant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for produce assistant in Raleigh, NC is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $17.74 per hour, depending on experience, location, and employer.

What are some common challenges faced by Produce Assistants in a grocery store setting?

Produce Assistants often encounter challenges such as maintaining the freshness and quality of fruits and vegetables throughout their shift, especially during busy periods. They must also ensure proper rotation of stock to minimize waste and adhere to health and safety standards. Additionally, Produce Assistants frequently interact with customers, answering questions and providing recommendations, which requires good communication skills and product knowledge. Managing these tasks efficiently, sometimes under time pressure, is key to success in the role.

What are the key skills and qualifications needed to thrive as a Produce Assistant, and why are they important?

To thrive as a Produce Assistant, you need a solid understanding of fruit and vegetable handling, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe can be advantageous. Strong customer service skills, attention to detail, and the ability to work well in a team are crucial soft skills in this role. These abilities are vital to ensure produce quality, maintain store standards, and deliver excellent customer experiences.

What Is a Produce Assistant?

A produce assistant is responsible for stocking and maintaining the vegetables and fruit in a grocery store’s produce section. As a produce assistant, your job duties include displaying the products in an organized way and assisting customers. You need to be familiar with the types of fruits and vegetables the store carries and be able to work well with other store employees. Other daily responsibilities are restocking product and keeping the department clean and well maintained. Many grocery store managers start their careers as produce assistants and work their way up. Qualifications include strong organizational and customer service skills.

What are Produce Assistants?

Produce Assistants are retail employees who work primarily in the produce section of grocery stores or supermarkets. Their main responsibilities include stocking fresh fruits and vegetables, maintaining product displays, checking for quality and freshness, and assisting customers with questions or selecting produce. They also help with inventory management, cleaning, and ensuring that food safety standards are met. Produce Assistants play a key role in creating an appealing and safe shopping environment for customers.

What is the difference between Produce Assistant vs Grocery Clerk?

AspectProduce AssistantGrocery Clerk
CredentialsHigh school diploma or equivalent, basic food safety knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentFresh produce section, handling fruits and vegetablesGeneral grocery aisles, stocking and assisting customers
Employer & IndustryGrocery stores, supermarketsGrocery stores, supermarkets
Common Search/ComparisonProduce Assistant vs Grocery Clerk

The Produce Assistant primarily focuses on handling fresh produce, ensuring quality, and maintaining the produce section. In contrast, a Grocery Clerk has a broader role, stocking shelves, assisting customers across various departments, and managing inventory. Both roles are essential in grocery stores and share similar credentials, but their daily tasks and focus areas differ.

What is the role of a produce assistant?

A produce assistant is responsible for stocking, organizing, and maintaining fresh fruits and vegetables in a retail or grocery store. They ensure produce is fresh, properly labeled, and appealing to customers, often using tools like scales and price tags. The role may also involve cleaning displays and assisting customers with produce selections.

What job makes $10,000 a month without a degree?

Produce assistants typically do not earn $10,000 a month without specialized skills or experience. High-paying jobs that can reach this level without a degree include roles like sales managers, real estate brokers, or skilled trades such as electricians or plumbers, often requiring certifications and experience. Most jobs with such earnings involve significant responsibility, sales commissions, or entrepreneurial efforts.
More about Produce Assistant jobs
What are the most commonly searched types of Produce jobs in Raleigh, NC? The most popular types of Produce jobs in Raleigh, NC are:
What are popular job titles related to Produce Assistant jobs in Raleigh, NC? For Produce Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Produce Assistant jobs in Raleigh, NC look for? The top searched job categories for Produce Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Produce Assistant jobs? Cities near Raleigh, NC with the most Produce Assistant job openings:
Produce Assistant jobs near you
Infographic showing various Produce Assistant job openings in Raleigh, NC as of June 2026, with employment types broken down into 44% Full Time, 50% Part Time, 3% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,790 per year, or $16.7 per hour.

Produce Manager

Jetro / Restaurant Depot

Raleigh, NC

$17.50 - $18.09/hr

Full-time

Posted 8 days ago

Job description

Position Title: Produce Manager

Department: Produce

Supervisor: Assistant Branch Manager/Branch Manager

FLSA: Non-exempt (Paid by the hour)

Position Summary:

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential Functions:

  1. Ensure proper customer service and works to develop relationships with large customers.
  2. Supervises all activities in the produce department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of Produce Manager, he/she will oversee the Assistant Produce Manager (if applicable), Produce Supervisors (if applicable) and Stockers to assure that the Produce Department is operating in a manner that adheres to company standards.
  3. Develops schedules, monitors performance and recommends the proper discipline as appropriate.
  4. Trains employees in job responsibilities and safe operating procedures
  5. Interviews candidates and recommends for hires.
  6. Disciplines employees when necessary and recommends terminations.
  7. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
  8. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  9. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  10. Supervises the receiving of all produce and ensures that the proper paperwork is completed.
  11. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
  12. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
  13. Supervises the ordering of produce from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
  14. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
  15. Coordinates that the pallets stored in the racks have the proper block and date tags.
  16. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  17. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
  18. Assures that trash is removed from floor and properly handled.
  19. Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
  20. Maintains that all signage is correct and that the flyers prices are reflected on the product.
  21. Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
  22. Performs additional duties, responsibilities and projects as assigned.
  23. Performs weekly self audits of the Meat department.

Other Responsibilities:

  1. Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

  1. Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
  2. Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
  3. Ability to effectively present information and respond to questions from managers, clients, and general public
  4. Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
  5. Effective oral and written communication skills.
  6. High level of interpersonal skills to handle sensitive and confidential situation and documentation.
  7. Commitment to company values and strong customer orientation.
  8. Computer Literacy

Physical Requirements:

  1. Lift/Carry Abilities (measured for maximum or average load)
  2. Lift – 50 lbs
  3. Carry strength (50’ or less) – 50 lbs
  4. Frequent lift/carry (> 12x/hour) – 50 lbs
  5. Constant lift/carry (> 30x/hr) – 20 lbs
  6. Physical Aptitudes (rated based on level of skill involved)
  7. Agility/dynamic balance 80-119%
  8. Finger dexterity – 80-119%
  9. Manual dexterity – 80 – 119%
  10. Posture Tolerance (rated based on frequency or time involved)
  11. Stand/walk – constantly
  12. Reach above shoulder level – occasionally
  13. Twist/turn head – occasionally
  14. Bend over/stoop – occasionally
  15. Climb steps/ladder – occasionally
  16. Kneel/squat - occasionally

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)