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Produce Manager Jobs in Vermont (NOW HIRING)

All Systems Plus

Produce Clerk (PT)

Jericho, VT · On-site

$14.42 - $17/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

New

All Systems Plus

Produce Clerk (FT & PT)

Wood Stock, VT · On-site

$14.42 - $18/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

Healthy Living

Produce & Floral Manager

Williston, VT · On-site

$54K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Produce & Floral Manager is responsible for daily department functions specific to the department, ensures the department runs smoothly and effectively, purchases from all vendors and maintains ...

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Buffalo Mountain Co-Op

Produce Team Member

Hardwick, VT · On-site

$15.25 - $17/hr

Reports to Produce Manager * Pay Level II, $15.25 - $17.00 per hour * 25 - 35 hours/week Requirements Responsibilities * Ensure produce displays are artfully set up, replenished, and closed in a way ...

Buffalo Mountain Co Op

Produce Team Member

Hardwick, VT · On-site

$15.25 - $17/hr

Reports to Produce Manager * Pay Level II, $15.25 - $17.00 per hour * 25 - 35 hours/week Requirements: Responsibilities * Ensure produce displays are artfully set up, replenished, and closed in a way ...

Buffalo Mountain Co Op

Produce Team Member

Hardwick, VT · On-site

$15.25 - $17/hr

Reports to Produce Manager * Pay Level II, $15.25 - $17.00 per hour * 25 - 35 hours/week Requirements Responsibilities * Ensure produce displays are artfully set up, replenished, and closed in a way ...

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Showing results 21-40

All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Vermont

Produce Manager information

See Vermont salary details

$13

$23

$35

How much do produce manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for produce manager in Vermont is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $24.28 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Vermont?

The most popular types of Produce jobs in Vermont are:

What are popular job titles related to Produce Manager jobs in Vermont?

For Produce Manager jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Vermont look for?

The top searched job categories for Produce Manager jobs in Vermont are:

What cities in Vermont are hiring for Produce Manager jobs?

Cities in Vermont with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,565 per year, or $23.3 per hour.

Produce Clerk (PT)

All Systems Plus

Jericho, VT • On-site

$14.42 - $17/hr

Part-time

Posted 3 days ago

New

Job description

Compensation $14.42 - $17.00/hour
AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Part time Produce Clerk in our Jericho, VT store who is interested in working to gain experience in our Produce Department learning all aspects of merchandising, cleanliness, and safety.
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
    • Assume duties of other team mates when one is out due to personal or other work related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover for
    • Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food safety standards.
    • Ensure produce shelving and display units are maintained, cleaned and organized. This includes ensuring all products are tagged and/or labeled properly. All product must be properly rotated.
    • Work towards learning all aspects of the current position and position yourself to take on more responsibility to go to the next level.
    • Maintain produce display, prep and storage areas in clean, orderly condition,
    • Assist with monthly department inventories as directed
    • Assist customers with produce questions and special orders. Offer samples and suggestions for purchase and preparation in a friendly, courteous manner.
    • Follow "COOL" (Country of Origin Labeling) guidelines and requirements
    • Trim, wash, bundle produce as needed
    • See that unsellable items are properly disposed of
    • Work with the Produce Manager to research under-performing areas within the department for improvement

ESSENTIAL SKILLS & EXPERIENCE:
    • Computer Knowledge
    • Produce background preferred
    • Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management.
    • Ability to prioritize work tasks, multi-task and maintain focus
    • Must have flexible schedule availability

PHYSICAL DEMANDS & WORK ENVIRONMENT:
  • Work is performed in a typical retail work environment
  • Ability to lift weights up to 50 lbs (20-40) lifting frequency
  • Ability to stand for long periods of time
  • Ability to work in different control climate
  • Use of machinery: wrapper, box cutter

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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