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Produce Manager Jobs in Vermont (NOW HIRING)

All Systems Plus

Produce Manager

Wood Stock, VT · On-site

$21 - $25/hr

Produce background preferred * Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. * Ability to prioritize work ...

Northeast Grocery

Assistant Produce Manager

Burlington, VT · On-site

$18 - $25.50/hr

Assists the Produce Manager with budgeting and financial aspects of the department. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product ...

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$19 - $24/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Vergennes, VT · On-site

$19 - $24/hr

As an Assistant Produce Department Manager, you will help oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and ...

New

Albertsons

Assistant Produce Manager

Randolph, VT · On-site

$19 - $24/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Vergennes, VT · On-site

$17.25 - $21.50/hr

As an Assistant Produce Department Manager, you will help oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and ...

New

Albertsons

Assistant Produce Manager

Vergennes, VT · On-site

$17.25 - $21.50/hr

As an Assistant Produce Department Manager, you will help oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and ...

New

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Randolph, VT · On-site

$18.50 - $23/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Williston, VT · On-site

$18 - $22.50/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Randolph, VT · On-site

$18.50 - $23/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

Albertsons

Assistant Produce Manager

Randolph, VT · On-site

$18.50 - $23/hr

As an Assistant Produce Department Manager, you will oversee daily produce operations, ensure high standards for freshness and presentation, and drive sales through strong merchandising and inventory ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Vermont

Produce Manager information

See Vermont salary details

$13

$23

$35

How much do produce manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for produce manager in Vermont is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $24.28 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

More about Produce Manager jobs

What are the most commonly searched types of Produce jobs in Vermont?

The most popular types of Produce jobs in Vermont are:

What are popular job titles related to Produce Manager jobs in Vermont?

For Produce Manager jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Produce Manager jobs in Vermont look for?

The top searched job categories for Produce Manager jobs in Vermont are:

What cities in Vermont are hiring for Produce Manager jobs?

Cities in Vermont with the most Produce Manager job openings:

Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Vermont as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $48,565 per year, or $23.3 per hour.

Produce Manager

Caledonia Food Cooperative Inc

Saint Johnsbury, VT • On-site

$18.75 - $23.25/hr

Full-time

Re-posted 18 days ago

Job description

Description:

About Caledonia Food Co-op

Caledonia Food Co-op is a member-owned grocery store that draws together the diverse communities of Caledonia County and surrounding areas in an inclusive space supporting food justice, local resilience, environmental stewardship, area food producers and a vibrant downtown St. Johnsbury.


Essential Job Duties

  • Supervise and manage Produce staff
  • Staffing and scheduling of Produce Department 
  • Model impeccable and admirable leadership qualities, identify and develop leadership qualities in others, support succession planning and provide ongoing staff training/development
  • Achieve and maintain Produce departmental goals for sales, margin, and superior customer service
  • Administrative duties, including ordering, inventory, recruitment, training, performance management, discipline, departmental sales, and other duties as assigned
  • Negotiate with suppliers for favorable prices, terms, quality, and delivery
  • Coordinate sale specials, demos, and utilize available advertising
  • Evaluate suppliers and investigate new sources of supply with a focus on local suppliers/farms


Additional Duties

  • Represent the company when dealing with vendors and local businesses
  • Assist in special projects/duties as assigned by Store Manager/General Manager


Essential Skills

  • Excellent customer service skills for both internal and external customers
  • Ability to multitask, prioritize, and work under pressure
  • Ability to effectively delegate tasks, train, and motivate staff
  • Excellent communication, organizational, and time management skills
  • Ability to effectively monitor, maintain, and improve staff performance by respectfully and constructively delivering coaching and counseling to staff


Essential Mental & Physical Requirements

  • Works independently with limited guidance
  • Performs a variety of tasks independently as dictated by organizational demands
  • Relates information to diverse individuals both orally and in writing
  • Must have good analytical ability and be proficient in math
  • Standing for long periods, bending, walking, reaching, and sitting
  • Ability to climb up and down stepladders and stairs daily
  • Able to lift and carry up 50 lbs. as needed throughout the day


Requirements:

Experience and Educational Requirements

  • A minimum of three years’ experience in a Produce Management role or an Associate degree and 1 year of applicable experience. 


Other Qualifications

  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards 
  • Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards 
  • Compliance with all personnel policies