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Produce Manager Jobs in Vermont (NOW HIRING)

Northeast Grocery

Produce Manager

Colchester, VT · On-site

$20.25 - $32/hr

Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within ...

Price Chopper/Market 32

Produce Manager

Colchester, VT · On-site

$20.25 - $32/hr

Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within ...

Northeast Grocery

Produce Manager

Colchester, VT · On-site

$20.25 - $32/hr

Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within ...

Northeast Grocery

Produce Manager

Colchester, VT · On-site

$20.25 - $32/hr

Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within ...

All Systems Plus

Produce Manager

Wood Stock, VT · On-site

$21 - $25/hr

Produce background preferred * Strong interpersonal and communication skills and the ability to work effectively with a wide range of customers, employees and management. * Ability to prioritize work ...

Albertsons

Assistant Produce Manager

Springfield, VT · On-site

$17.50 - $21.75/hr

As the Assistant Produce Manager, you'll support the Produce Manager in leading our vibrant Produce Department. Your role will involve assisting in overseeing daily operations, ensuring compliance ...

All Systems Plus

Produce Clerk

Shelburne, VT · On-site

$14.42 - $17/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

All Systems Plus

Produce Clerk

Jericho, VT · On-site

$14.42 - $17/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

All Systems Plus

Produce Clerk (Full-Time)

Wood Stock, VT · On-site

$14.42 - $18/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

All Systems Plus

Produce Clerk (PT)

Wood Stock, VT · On-site

$14.42 - $18/hr

Responsible for assisting produce manager in ordering, ensuring proper receiving, unloading, storage, and rotation of merchandise and building of displays and exceeding health department and food ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Vermont

Produce Manager information

See Vermont salary details

$13

$23

$35

How much do produce manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for produce manager in Vermont is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $24.28 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

Is being a produce manager hard?

Being a produce manager involves overseeing daily operations of the produce department, managing inventory, and ensuring product quality, which can be physically demanding and require strong organizational skills. The role often requires early mornings, attention to detail, and knowledge of fresh produce, but it generally does not involve complex technical skills. Success depends on experience, teamwork, and the ability to handle customer service situations.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Vermont? The most popular types of Produce jobs in Vermont are:
What are popular job titles related to Produce Manager jobs in Vermont? For Produce Manager jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Vermont look for? The top searched job categories for Produce Manager jobs in Vermont are:
What cities in Vermont are hiring for Produce Manager jobs? Cities in Vermont with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,565 per year, or $23.3 per hour.

Produce Manager

Northeast Grocery

Colchester, VT • On-site

$20.25 - $32/hr

Full-time

Posted 11 days ago

Job description

Pay Range: $20.25- $32.00

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within department and monitors for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all produce associates maintain a high level of customer courtesy and service at all times. Ensures that all merchandising programs are executed completely, as per the merchandising department guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for proper handling and merchandising of all produce products according to company policy. Display and express a complete knowledge of all produce products to the customer. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for achieving all budgeted financial figures for the Produce Department as stipulated in the store profit plan. Manage the daytoday operations of the Produce Department. Responsible for product merchandising to include product arrangements, displays, rotation and inventory controls as per the merchandising department standards. Responsible for ordering all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards. Control inventory levels to company standards. Consistently manage the produce department to work within company efficiency standards. Assume all responsibilities of the Produce Department as per company guidelines set by the produce volume ranges or at the discretion of management. Ensure the Produce department developmental needs for future staffing growth are forecasted and achieved. Responsible for managing the store at the need and discretion of the Store Manager. Ensure that all customer orders and deliveries are accurately fulfilled. Ensure that all corporate and state sanitation and safety procedures and regulations are followed. Responsible for training all new associates in produce operations. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.A  Ability to manage others and demonstrate follow-through to achieve desired results and objectives.A 
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Frequent 3-5 Hours
Standing Frequent 3-5 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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