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Private Dining Sales Jobs (NOW HIRING)

Achieve restaurant financial goals, including but not limited to overall sales growth, close ratios, and private dining sales * Manage and reconcile the local marketing budget to generate a positive ...

... private dining sales Manage and reconcile the local marketing budget to generate a positive return on investment (ROI) on sales initiatives Strategize with managing partner to identify specific ...

... private dining sales Manage and reconcile the local marketing budget to generate a positive return on investment (ROI) on sales initiatives Strategize with managing partner to identify specific ...

The Event Sales Manager drives profitable private dining and events revenue while delivering gracious, detail-perfect experiences. You'll own the full sales cycle--from prospecting and proposals to ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Restaurant Manager

Culver City, CA · On-site

$75K - $85K/yr

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Support local marketing initiatives, community outreach, and private dining sales. Compliance & Safety Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards. Lead incident ...

Showing results 41-60

Private Dining Sales information

What is the difference between Private Dining Sales vs Catering Sales?

AspectPrivate Dining SalesCatering Sales
CredentialsExperience in hospitality, sales skillsExperience in hospitality, event planning
Work EnvironmentUpscale restaurants, private event spacesOff-site venues, event planning companies
Industry UsageHotels, restaurants, private clubsHotels, event planning firms, catering companies
Search & ComparisonOften compared for event sales roles in hospitalityRelated but broader, includes off-site events

Private Dining Sales focuses on selling private dining experiences within a venue, emphasizing personalized service and in-house event management. Catering Sales involves selling off-site catering services for events at various locations. While both roles require sales skills and hospitality experience, Private Dining Sales is more venue-specific, whereas Catering Sales covers a broader range of off-site events.

What is private dining sales?

Private Dining Sales refers to the process of selling and coordinating private dining experiences within restaurants, hotels, or event venues. Professionals in this field work with clients to book and customize private events such as corporate meetings, celebrations, or special dinners. They handle inquiries, manage event logistics, negotiate contracts, and ensure client satisfaction throughout the event planning process. The goal is to maximize revenue from private dining spaces while providing exceptional service tailored to each client’s needs.

What are the key skills and qualifications needed to thrive as a private dining sales professional, and why are they important?

To excel in Private Dining Sales, you need strong sales acumen, event planning expertise, and a background in hospitality, often supported by experience in restaurant or banquet sales. Familiarity with customer relationship management (CRM) software, event management platforms, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask set top performers apart. These capabilities are crucial for building relationships, ensuring flawless event execution, and driving revenue in a competitive hospitality environment.

What are some common challenges faced in a private dining sales role, and how can they be managed?

Private Dining Sales professionals often encounter challenges such as managing last-minute client changes, balancing multiple event requests, and meeting aggressive sales targets, especially during peak seasons. Success in this role requires strong organizational skills, proactive communication with clients and internal teams (such as culinary and operations), and the ability to adapt quickly to shifting priorities. Building strong relationships with repeat clients and leveraging CRM tools can help streamline processes and improve client satisfaction, ultimately driving more business and personal growth within the organization.
More about Private Dining Sales jobs
Infographic showing various Private Dining Sales job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution.

Sales and Events Manager

Eddie V's

Princeton, NJ

$75K - $90K/yr

Other

Re-posted 16 days ago


Job description

$75000 per year - $90000 per year

The Sales and Events Manager at Eddie V's is accountable for delivering profitable sales growth by creating and executing business development plans to acquire new guests and growing contracted dining business by creating indulgent experiences for our guests. Core tenets of the role include building relationships with new and existing guests, growing total revenue and contracted dining revenue, and executing over-the-top contracted event dining experiences for our guests. Successful performance is measured by consistent delivery of profitable sales growth through our systems and procedures from the perspective of all our stakeholders. 

Reports To: Managing Partner 

Direct Reports: 1 - 8 


Responsibilities 

  • Create accountability for profitable sales growth results 
  • Achieve restaurant financial goals, including but not limited to overall sales growth, close ratios, and private dining sales 
  • Manage and reconcile the local marketing budget to generate a positive return on investment (ROI) on sales initiatives 
  • Strategize with managing partner to identify specific business needs and implement sales plans to address gaps, such as: 
  •  Host in-house or off-site events to source new business (meeting planners, administrative assistants, etc.) 
  •  Introduce new and reintroduce lapsed guests to the restaurant by leveraging local marketing funds 
  • Provide insight into sales projections on a weekly basis and develop outreach and in-reach plans to meet sales targets 
  • Execute sales outreach plans for national and local events (e.g. Restaurant Week, gift cards sales, wine events) as prescribed 
  • (e.g. send invitations to organizations; create team contests; garner referrals; and reengage past guests) 
  • Cultivate guest relationships 
  • Buid track customer relationship management (CRM) outreach to prospects and existing guests 
  • Source new business by developing referral relationships with partner organizations (chambers, CVB, hotels, etc.) 
  • Grow guest database for actionable outreach (birthday, anniversary, email marketing) by ensuring guest and reservation information database is accurately recorded and cleansed weekly 
  • Develop and foster a strong sales culture by educating and coaching team members on relationship building and sales growth 
  • Grow contracted dining business by creating indulgent experiences 
  • Source, develop, and grow relationships with key stakeholders at nearby businesses (e.g. admins, meeting planners, etc.) 
  • Negotiate contracts, accurately record event details in the group sales software and reservation system, and communicate/deliver event orders to managers, culinary and service team members to create indulgent event experiences for our guests 
  • Create accountability for flawlessly planning and executing all contracted dining events o Greet, be present and be of service to event hosts to ensure their expectations are exceeded (typically remain in the restaurant until main course is served) 
  • Follow up with private dining guests after their events to gauge feedback, be of service and secure repeat business 
  • Other responsibilities 
  • Leverage Host University to improve sales acumen amongst sales professionals and hosts o Participate in regularly scheduled training sessions to continually learn and share best practices and develop new sales skills
  • Support the managing partner with ensuring reservation system is optimized 
  • Ensure all communications from Restaurant Support Center (RSC) are disseminated and implemented on time 
  • Partner with RSC for legal and financial counsel, as well as approvals on published marketing materials and partnerships 
  • Secure approvals and use the project management system to create marketing collateral to support sales initiatives 

Education, Training, Experience and Key Qualifications 

  • Proficient verbal and written English communication required 
  • Experience in luxury brands or high-touch service culture preferred 
  • Bachelor's degree (Hospitality, Business) preferred 
  • Proficiency with Outlook, OpenTable and Gather preferred


State Benefits Overview