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Prep Cook Jobs in Wyoming (NOW HIRING)

Rib & Chop House

Prep Cook

Sheridan, WY

$19/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

The Branding Iron

Prep Cook

Casper, WY · On-site

$13.75 - $17.50/hr

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times ...

C85 Group LLC

Prep Cook

Casper, WY

$13.75 - $17.50/hr

Prep Cooks are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times ...

Chili's Grill & Bar

Prep Cook

Cheyenne, WY · On-site

$13.50 - $17/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Evansville, WY · On-site

$13.75 - $17.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Laramie, WY · On-site

$14.25 - $18.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Texas Roadhouse

Prep Cook

Cheyenne, WY · On-site

$13.50 - $17/hr

Understands and properly executes prep sheets and recipes * Validates food quality and confirms order accuracy * Monitors product levels during the shift and communicates needs * Adheres to First-In ...

Texas Roadhouse

Prep Cook

Cheyenne, WY · On-site

$13.50 - $17/hr

Understands and properly executes prep sheets and recipes * Validates food quality and confirms order accuracy * Monitors product levels during the shift and communicates needs * Adheres to First-In ...

Whole Foods Market

Prep Cook

Jackson, WY · On-site

$21 - $29.73/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

The Hideout Lodge & Guest Ranch

$14 - $17/hr

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of ...

Arbus Hospitality

Line Cook

Jackson, WY · On-site

You take real pride in your craft and care about the details, from prep to final presentation * You stay calm and focused when the pace picks up and know how to keep your station moving * You're a ...

Arbus Hospitality

Line Cook

Jackson, WY · On-site

You take real pride in your craft and care about the details, from prep to final presentation * You stay calm and focused when the pace picks up and know how to keep your station moving * You're a ...

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Prep Cook information

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How much do prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for prep cook in Wyoming is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.63 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Wyoming as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $31,363 per year, or $15.1 per hour.

Prep Cook

Rib & Chop House

Sheridan, WY

$19/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

JOB DESCRIPTION

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Prep Cook will: 

  • The Ability to work efficiently under time sensitive time frames while staying positive 
  • Correctly prepare all food served following standard recipes and special diet orders. 
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. 
  • Communicate with the production team throughout the shift. 
  • Follows proper food preparation and handling techniques. 
  • Label, date, and store ingredients to maintain freshness and reduce waste 
  • Maintains daily production records. 
  • Complies with established sanitation standards, personal hygiene, and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keep prep areas clean, organized, and stocked throughout your shift 

Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.